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Six oysters on the half shell, topped with Parmesan cheese and butter, chargrilled until plump.
Three oysters Bienville and three oysters Rockefeller.
Hand-shucked Louisiana Gulf Coast oysters served with cocktail sauce and horseradish.
Six baked oysters, topped with Bay shrimp in a rich white wine cream sauce.
Six baked oysters topped with Pernod-flavored spinach and Parmesan cheese.
Plump Gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.
Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.
Four jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Also available Buffalo style with garlic ranch or bleu cheese dressing.
White cheese slow melted with minced fresh jalapenos and Tex-Mex seasoning. Served with house-made charred tomato salsa and warm tortilla chips.
Deep-fried and tossed in our zesty Buffalo wing sauce. Served with fresh celery sticks and your choice of our homemade garlic ranch or bleu cheese dressing.
Large platter of crisp tortilla chips topped with pan-blackened tilapia, Bay shrimp, shredded King crab meat and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.
Three handmade crispy eggrolls filled with a mixture of Bay shrimp, carrots, cabbage and Creole seasonings. Served over sweet chile glaze, topped with a touch of mild mustard sauce and a side of sesame-soy dipping sauce.
Tender Bay shrimp sauteed in a rich Cajun cream sauce, served over crispy planks of batter-fried grits. Served with a Sister Schubert yeast roll for sopping up the sauce.
Seven large shrimp skewered and prepared to your liking-grilled or blackened. Drizzled with butter, served over toasted French bread and topped with Pico De Gallo.
Large Gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.
Tender crabmeat tossed with onions, mild peppers, fresh herbs and Creole dressing, hand breaded in Panko breadcrumbs and deep-fried. Served over our homemade remoulade.
Large platter of crisp tortilla chips topped with pan-blackened chicken and melted Del Rio cheese dip. Finished with sliced pickled jalapenos, Pico de Gallo, chopped green onions and sour cream.
Slow-roasted, thin-sliced marinated beef dipped in Cajun gravy and served on mini rolls with gravy and a side of crispy fried onion straws.
Plump lobster tail meat and bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.
Plump chicken wings deep-fried and tossed in Asian sweet and spicy sauce. Served with celery sticks, sweet and spicy dipping sauce and a drizzle of light mustard sauce with green onions.
Memphis' best starts with fresh Creole trinity of vegetables, lots of slow-smoked ham shanks and spicy Creole sausage simmered to perfection. We then top it off with diced red and green onions and mixed cheese. Bowl includes Creole sausage and a side of cheese toast.
Our signature soup, rich and creamy and loaded with King crab meat.
Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, Gulf shrimp and crawfish tails then top it off with a scoop of rice.
Fresh cut Romaine lettuce tossed with our Caesar dressing, garlic, croutons and grated Parmesan cheese.
Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.
Choice of house salad or Caesar salad served with your choice of a cup of gumbo, King crab bisque or red beans and rice.
A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.
Crisp Romaine lettuce topped with herb-roasted plum tomatoes, sliced new red potatoes, Feta cheese, Greek olives, whole marinated artichoke hearts and topped with a Grecian vinaigrette.
A large version of our house salad. Iceberg lettuce, leaf lettuce, carrots and red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, with choice of dressing.
A big bowl of fresh cut Romaine lettuce tossed with our Caesar salad dressing, garlic, croutons and grated Parmesan.
House salad mix tossed with aged Bleu cheese, sun-dried cranberries, red grapes, artichoke hearts and candied walnuts. Served with white balsamic vinaigrette.
House salad mix topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced eggs with your choice of dressing. Hope you're hungry!
Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.
Served on a toasted buttery Brioche bun with lettuce, tomatoes, red onions and sliced pickles.
Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping.
The Memphis original! 8oz. choice New York strip steak completely trimmed, seasoned and char-grilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.
Pan-blackened and topped with melted Pepper Jack cheese, slow smoked jalapeno, bacon and Pico De Gallo.
Two warm soft tortillas filled with pan-blackened tilapia, Cajun cole slaw, shredded cheese, sour cream and Pico De Gallo. Served with a cup of our red beans and rice.
Vegetarian black bean and chipotle burger, grilled and served on a toasted buttery brioche bun, with Pico De Gallo and sliced avocado.
Havarti, Brie, smoked Gouda, Pepper Jack, Provolone and Cheddar cheese with fresh basil on toasted wheat berry bread. Served with a side of tomato jam.
Thinly sliced Cajun turkey, lettuce, tomato, Pepper Jack cheese and jalapeno bacon rolled in a herb-flour tortilla. Served with a side of Creole mayonnaise.
Served seasoned and grilled or pan- blackened on a toasted buttery Brioche bun with lettuce, tomato, red onions and sliced pickles. Served with your choice of side item.
Served on a toasted hoagie roll with shredded lettuce or Cajun cole slaw, sliced tomatoes and homemade remoulade.
Served on a toasted buttery Brioche bun with lettuce, tomatoes, red onions and sliced pickles. Available char-grilled or blackened.
A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.
Thinly sliced corned beef, from the best part of the brisket, piled on marble Rye with melted Swiss cheese, fresh sauerkraut and a side of 1000 Island dressing.
Marinated chicken breast, double dipped in seasoned flour and buffalo wing sauce, deep fried crunchy. Served on a toasted Brioche bun with pickles, wing sauce and your choice of dressing for dipping.
Seasoned, battered chicken tenders fried golden brown and served on 2 warm soft tortillas filled with Cajun cole slaw, shredded cheese, sour cream and Pico De Gallo.
Marinated chicken breast double dipped in seasoned flour and buffalo sing sauce, deep-fried crunchy. Served on a toasted brioche bun with pickles, wing sauce and your choice of dressing for dipping.
Pan-blackened and topped with melted pepper jack cheese, slow smoked jalapeno bacon and pico de gallo.
Served char-grilled or pan-blackened on a toasted, buttery brioche bun with lettuce, tomato, red onion, sliced pickles and a side of homemade white sauce.
Smoked duck with tomatoes, havarti, Brie, smoked Goudaand cheddar cheese on toasted wheat-berry bread. Served with a side of apricot dipping sauce.
A half-pound catfish fillet served char-grilled, fried or Cajun pan-blackened, topped with fresh Pico De Gallo and served over a garnish of rice pilaf.
Our half-pound catfish filet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crab meat and our special Creole Meuniere sauce.
Plump breast of chicken seasoned and char-grilled or Cajun pan-blackened, topped with fresh Pico De Gallo and served over a garnish of rice pilaf.
Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce.
Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.
Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!
A Cajun delight! Three jumbo fried shrimp, two Southern-style crab cakes and a 4oz. piece of pan-blackened catfish. Served over a garnish of rice pilaf with Pico De Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.
Pan-blackened meat of your choice, served over fresh spinach cakes then topped with sauteed crawfish and hollandaise sauce.
Pan- blackened chicken, sliced smoked Andouille sausage and crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.
Our half pound catfish fillet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and our special creole meuniere sauce.
A Cajun delight! 3 Jumbo fried shrimp, 2 southern style crab cakes and a 4 oz. piece of pan blackened catfish. Served over a garnish of rice pilaf with Pico de Gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.
Our 8oz. bacon-wrapped filet served with three golden fried shrimp.
Our hand-cut, 12oz. New York Strip, seasoned just right.
Thick 8oz. filet wrapped in hickory-smoked bacon.
Our 8oz. filet mignon served with two Southern style crab cakes.
Three golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.
Our 8oz. filet mignon served with 3/4 lb. of steaming red King crab legs.
Sweet Bristol Bay Red King crab legs served with drawn butter and lemon.
The chocolate lover's dream: a chocolate chip brownie topped with Haagen Dazs vanilla ice cream, rich chocolate sauce and whipped cream.
Made from scratch, this light, creamy pie has just the right amount of sweet and tart.
Strawberry shortcake with strawberry sauce and whipped cream.
Sliced cheddar on white bread with pickles.
With honey mustard.
Served with lettuce, tomato and pickle.
Pan-fried grits topped with two poached eggs and slow-simmered shrimp in a rich Cajun cream sauce.
Poached eggs, shaved ham and sliced tomatoes served on a toasted English muffin with creamy Hollandaise sauce.
Toasted English muffins topped with creamed spinach, poached eggs, lump blue crab meat, and sauce béarnaise.
Fried Gulf oysters, sliced tomatoes and poached eggs on toasted English muffins. Topped with creamy Hollandaise sauce.
Charbroiled, aged tenderloin medallions over toasted English muffins with sliced tomatoes and poached eggs. Topped with creamy sauce Béarnaise.
Twin crab cakes with sliced tomatoes and poached eggs. Topped with creamy Hollandaise sauce.
Open-faced biscuit, topped with sausage patties, poached eggs and smothered with country white gravy.
Three-egg omelet with rich creamed spinach, topped with lump crab meat and Hollandaise.
Sautéed mushrooms, diced tomatoes, broccoli florets and bell peppers.
Meal-sized 12" crepes filled with choice ingredients. (Jazz Man: Crepe filled with mushrooms and creamed spinach, topped with Louisiana crab meat and Hollandaise. Bourbon Street: Crepe with fried oysters, creamed spinach and tomatoes, topped with sauce Béarnaise).
Three-egg omelet with our rich red beans and mixed cheese, topped with shrimp and crawfish etouffee.
Smoked ham, crisp bacon, bell peppers and cheese.
French bread dipped in Tony's secret recipe and skillet baked. Served with crisp bacon strips, powdered sugar and maple syrup.
In "Louisiana French", etouffee means smothered, and that's just what we do! We smother Gulf shrimp and crawfish tails in rich gravy made from scratch. Served over rice pilaf with your choice of a side item.
Two poached eggs served on a toasted English muffin, with fresh asparagus, Hollandaise sauce and jumbo lump crab meat. Served with your choice of a brunch side item.
A thick malted Belgian waffle topped with sweet buttery banana foster sauce, toasted walnuts and whipped cream.
Two mini burgers served open-faced on toasted English muffins with grilled onions, jalapeno bacon, Pepper Jack cheese and Hollandaise sauce. Served with home-style potatoes.
Three made from scratch salmon patties served over rice pilaf and topped with shrimp and crawfish ettouffee. Served with your choice of a brunch side item.
Toasted English muffin topped with Creole seasoned artichoke bottoms, smothered in creamed spinach and topped with poached eggs. Covered in Hollandaise sauce and served with your choice of a brunch side item.
A thick malted Belgian waffle topped with whipped butter, Vermont maple syrup and toasted walnuts.
Menu for The Half Shell provided by Allmenus.com
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