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6 oysters on the half shell, topped with Parmesan cheese and butter, char-grilled until plump.
Plump gulf oysters breaded in seasoned corn flour with a touch of cornmeal. Served with your choice of cocktail sauce or remoulade.
6 baked oysters topped with pernod-flavored spinach and Parmesan cheese.
6 baked oysters, topped with bay shrimp in a rich white wine cream sauce.
Slow-roasted, thin-sliced marinated beef dipped in Cajun gravy and served on mini rolls with gravy and a side of crispy fried onion straws.
4 jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing. Buffalo style with garlic ranch or bleu cheese dressing.
7 large shrimp skewered and prepared to your liking-grilled or blackened. Drizzled with butter, served over toasted French bread and topped with pico de gallo.
Plump chicken wings deep-fried and tossed in Asian sweet and spicy sauce. Served with celery sticks, sweet and spicy dipping sauce and a drizzle of light mustard sauce with green onion.
White cheese slow melted with minced fresh jalapenos and tex-mex seasoning. Served with housemade charred tomato salsa and warm tortilla chips.
Tender crabmeat tossed with onion, mild peppers, fresh herbsand creole dressing, hand breaded in panko breadcrumbs and deep-fried. Served over our homemade remoulade.
Baby white mushrooms hand-breaded and fried golden brown. Served with horseradish sauce.
Large gulf shrimp steeped in beer, fresh lemon and country herbs. Chilled and served with our homemade red sauce.
Plump lobster tail meat and bay shrimp, tossed in a mayonnaise-based Cajun dressing. Served chilled with toasted New Orleans French bread slices.
Large platter of crisp tortilla chips topped with pan-blackened chicken and melted del rio cheese dip. Finished with sliced pickled jalapenos, pico de gallo, chopped green onions and sour cream.
4 jumbo breaded chicken tenders golden fried and served with our homemade honey mustard dressing.
3 handmade crispy eggrolls filled with a mixture of bay shrimp, carrots, cabbageand creole seasonings. Served over sweet Chile glaze, topped with a touch of mild mustard sauce and a side of sesame-soy dipping sauce.
Tender bay shrimp sauteed in a rich Cajun cream sauce, served over crispy planks of batter-fried grits. Served with a sister schubert yeast roll for sopping up the sauce.
Fresh cut romaine lettuce tossed with our caesar dressing, garlic croutons and grated Parmesan cheese.
Our signature soup, rich and creamy and loaded with king crab meat.
Choice of house salad or caesar salad served with your choice of a cup of gumbo, king crab bisque or red beans and rice.
Iceberg lettuce, leaf lettuce, carrotsand red cabbage topped with fresh, diced tomatoes, shredded cheese, fresh bacon crumbles and croutons. Served with your choice of dressing.
Our famous gumbo starts with a rich brown butter roux, homemade seafood stock and fresh vegetables. We add grilled Cajun sausage, gulf shrimp and crawfish tails then top it off with a scoop of rice.
House salad mix tossed with aged bleu cheese, sun-dried cranberries, red grapes, artichoke heartsand candied walnuts. Served with white balsamic vinaigrette.
Crisp romaine lettuce topped with herb-roasted plum tomatoes, sliced new red potatoes, feta cheese, Greek olives, whole marinated artichoke hearts and topped with a grecian vinaigrette.
House salad mix topped with fresh diced tomatoes, shredded cheeseand fresh bacon crumbles, slow smoked ham, hickory smoked turkey and sliced egg with your choice of dressing. Hope you're hungry!
A large version of our house salad topped with crispy, chopped, breaded chicken tenders and your choice of homemade dressing.
A big bowl of fresh cut romaine lettuce tossed with our caesar salad dressing, garlic croutons and grated Parmesan.
A large version of our house salad. Iceberg lettuce, leaf lettuce, carrotsand red cabbage topped with fresh diced tomatoes, shredded cheese and fresh bacon crumbles with choice of dressing.
Served on a toasted buttery brioche bun with lettuce, tomato, red onionand sliced pickles.
Vegetarian black bean and chipotle burger grilled and served on a toasted buttery brioche bun with pico de gallo and sliced avocado.
Thinly sliced Cajun turkey, lettuce, tomato, pepperjack cheeseand jalapeno bacon rolled in a herb-flour tortilla. Served with a side of creole mayonnaise.
Two warm soft tortillas filled with pan-blackened tilapia, Cajun cole slaw, shredded cheese, sour cream and pico de gallo. Served with a cup of our red beans and rice.
Pit-smoked ham, hickory smoked turkey and sliced provolone, egg-battered and fried golden. Dusted with powdered sugar and served with honey mustard sauce for dipping.
Pan-blackened and topped with melted pepperjack cheese, slow smoked jalapeno bacon and Pico de Gallo.
Toasted wheat berry bread stacked with smoked ham and turkey, lettuce, tomato, cheddar cheese, provolone cheese and crisp bacon with a side of cranberry mayonnaise.
Served on a toasted buttery brioche bun with lettuce, tomato, red onionand sliced pickles.
A seafood po'boy piled high with blackened shrimp, fried crawfish tails and crispy fried oysters.
Pan-blackened and topped with melted pepperjack cheese, slow smoked jalapeno bacon and pico de gallo.
Served seasoned and grilled or pan-blackened on a toasted buttery brioche bun with lettuce, tomato, red onionand sliced pickles. Served with your choice of a side item.
Seasoned, battered chicken tenders fried golden brownand served on 2 warm soft tortillas filled with Cajun cole slaw, shredded cheese, sour cream and pico de gallo.
Thinly sliced corned beef, from the best part of the brisket, piled on marble rye with melted swiss cheese, fresh sauerkraut and a side of 1000 Island dressing.
Served char-grilled or pan-blackened on a toasted, buttery brioche bun with lettuce, tomato, red onion, sliced pickles and a side of homemade white sauce.
The Memphis original! 8 Ounces choice New York strip steak completely trimmed, seasoned and char-grilled to your liking. Served on a toasted hoagie with lettuce, tomato and mayonnaise on the side.
Smoked duck with tomatoes, havarti, Brie, smoked Goudaand cheddar cheese on toasted wheat-berry bread. Served with a side of apricot dipping sauce.
Pan-blackened chicken, sliced smoked andouille sausageand crawfish tails tossed in our Cajun cream sauce with bow tie pasta, roasted red peppers and broccoli. Topped with grated Parmesan cheese.
Butterflied jumbo shrimp stuffed with seasoned shrimp and crab stuffing and baked. Served over a garnish of rice pilaf and topped with creamy hollandaise sauce.
Our half-pound catfish filet sliced, hand breaded and fried golden. Served over a garnish of rice pilaf and topped with lump crabmeat and our special creole meuniere sauce.
Plump breast of chicken seasoned and char-grilled or Cajun pan-blackened, topped with fresh pico de gallo and served over a garnish of rice pilaf.
A Cajun delight! 3 jumbo fried shrimp, 2 Southern-style crab cakes and a 4 Ounces piece of pan-blackened catfish. Served over a garnish of rice pilaf with pico de gallo, cocktail sauce, tarter sauce, remoulade and drawn butter.
A half-pound catfish fillet served char-grilled, fried or Cajun pan-blackened, topped with fresh pico de gallo and served over a garnish of rice pilaf.
Pan-blackened meat of your choice served over fresh spinach cakes then topped with sauteed crawfish and hollandaise sauce.
Butterflied jumbo shrimp hand dipped in our sweet coconut milk batter, then rolled in toasted coconut flakes and deep-fried golden. Served with apricot dipping sauce.
Hand-breaded jumbo shrimp deep-fried and served golden brown with homemade red and white sauce. It's a Memphis tradition!
Thick 8 Ounces filet wrapped in hickory-smoked bacon.
Our 8 Ounces bacon-wrapped filet served with 3 golden fried shrimp.
Our hand-cut, 12-Ounces New York strip, seasoned just right!
Sweet bristol bay red king crab legs served with drawn butter and lemon.
Our 8-Ounces Filet mignon served with 2 Southern style crab cakes.
3 golden brown crab cakes served over a garnish of rice pilaf with homemade remoulade.
Our 8 Ounces filet mignon served with 3-4 lb. of steaming red king crab legs.
Sliced cheddar on white bread with pickles.
Served with lettuce, tomato and pickle.
Made from scratch, this light, creamy pie has just the right amount of sweet and tart.
Strawberry shortcake with strawberry sauce and whipped cream.
The chocolate lover's dream: a chocolate chip brownie topped with haagen dazs vanilla ice cream, rich chocolate sauce and whipped cream.
Menu for The Half Shell provided by Allmenus.com
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