A generous portion of bacon-wrapped chicken livers seasoned with 6 peppers.
Cheesy, spicy and full of crawfish tails.
Crisp potato jackets loaded with bacon and melted cheese; served with sour cream.
Cheddar, Monterey Jack and pepper jack cheeses served with polish sausage, ranch, honey mustard and a few extras.
A heaping basket of fresh mushrooms served with horseradish sauce.
A basket of deep-fried pickle chips served with ranch dressing.
Topped with jalapenos and cheddar or mozzarella and bacon or garlic, butter and Parmesan.
A delicious blend of spinach, artichokes and 4 pieces of cheese. Served with tortilla chips.
Avocado, bacon and your choice of fried chicken tenders or grilled chicken breast atop mixed green salad.
Tender gulf shrimp with spices from and old family recipe.
Louisiana style gumbo spiced to perfection.
Avocado, bacon and fried oysters atop mixed greens.
Served Mortimer style with sausage, melted cheddar cheese, and chopped onions.
A rich soup loaded with onions and topped with toasted croutons and melted monterey jack cheese.
Our homemade soup served with a large salad.
Mort's version of the chef salad with bacon, cheese, chicken, tomatoes and sprouts.
Crisp salad greens covered with tasty gulf shrimp, mushrooms, onions, and Mortimer's Louie dressing.
Loaded with chicken, shrimp and sausage.
Char-broiled chicken breast, bacon, melted Monterey jack cheese, lettuce, tomato, and mayo served on a French bun.
Thinly sliced choice roast beef served on a toasted bun au jus; choose either Monterey jack or cheddar cheese.
Our mort burger topped with monterey jack cheese, sauteed spinach, artichoke and 3 flash fried oysters.
Layers of corned beef covered with sauerkraut, Thousand Island dressing and Monterey jack cheese on toasted rye bread.
Half pound hand-patted ground beef char-broiled and served with lettuce, tomato, pickle, onion and your choice of Monterey Jack or cheddar cheese.
Two 1/2 lb. ground beef patties stuffed with bleu cheese or smoked Gouda and char-broiled.
Our homemade chicken salad served on wheat bread.
Grilled and topped with lettuce and tomato, garnished with cole slaw and tartar sauce.
Mort's marinated chicken breast covered with sauteed shrimp, mushrooms, crawfishand scallions topped with melted monterey jack and Parmesan cheese; served with your choice of a side order.
Boneless chicken breast marinated in mort's special sauce. Served with a garnish of cole slaw and your choice of side order.
A tender 8 Ounces tenderloin char-broiled to your wishes.
A large 14 Ounces cut of choice ribeye steak.
10 Ounces of mortimer's chopped sirloin wrapped in bacon and topped with sauteed mushrooms and onions.
Gulf shrimp grilled to perfection, crawfish in a spicy Cajun sauce, both over a bed of dirty fried rice and served with a garden salad.
Fresh rainbow trout lightly basted with lemon butter, broiled and topped with toasted almonds. Served with a side order and a garden salad.
New England style flounder with crabmeat stuffing. Broiled and served with a side order and a garden salad.
Tender Atlantic salmon grilled with special seasonings and complemented with dill sauce. Served with a garden salad and your choice of side order.
Broiled snapper topped with sauteed shrimp, crawfish, mushrooms and scallions. Served with a garden salad and a side order.
A fresh grouper filet grilled or fried to perfection. Served with a side order and a garden salad.
2 lump crab cakes sauteed and accented with our remoulade sauce. Served with a side order and a garden salad.
The name says it all! Topped with whipped cream.
A chocolate lover's delight. Served warm a la mode.
Creamy vanilla ice cream rolled in pecans, smothered with hot fudge sauce and topped with whipped cream and a cherry an old knickerbocker favorite!
Homemade banana custard layered with vanilla wafers and topped with whipped cream and a cherry.