Steak and Ale

chilled and served with cocktail sauce.

served in warm iron skillet with lemon beurre blanc.

topped with parmesan cheese and served bubbly hot with garlic buttered flat bread.

brushed with butter and served in a warm iron skillet.

filled with tender crabmeat stuffing and topped with melted provolone cheese.

baked on mushroom caps in a garlic butter sauce and topped with shredded parmesan cheese.

served with marinara sauce for dipping.

steak chili

lobster bisque

french onion

soup of the day

hand-trimmed, seasoned and slow roasted for hours to achieve peak tenderness.

two 4 oz, tenderloin medallions in our merlot demi-glace on a bed of mashed potatoes with a side of asparagus.

our classic 12 oz. center-cut sirloin marinated in our special house blend.

12 oz. new york strip in our sweet bourbon marinade.

12 oz. center-cut sirloin glazed in garlic butter.

butterflied with sauteed mushrooms.

seasoned with a nine pepper blend and served with a brandy peppercorn sauce.

a center-cut sirloin full of flavor.

grilled on a cedar plank, brushed with lemon beurre blanc and served with asparagus.

two slices of the ultimate comfort food served on mashed potatoes with a side of baby carrots.

two atlantic cold water tails broiled and served with drawn butter and a baked potato.

five shrimp stuffed with crabmeat and topped with lemon beurre blanc. served with broccoli and rice pilaf.

penne pasta tossed in a spicy cream sauce with a grilled chicken breast, tomatoes and green onions.

a full rack of tender pork ribs glazed with a sweet sauce and served with seasoned fries.

a half-rack of ribs and a grilled chicken breast topped with onions and served with seasoned fries.

choose from one of our 1/2 pound classic burgers: smoked cheddar, bbq or bleu cheese bacon burger.

chicken breasts marinated in our special house blend, topped with pineapple slices and served with rice pilaf.

penne pasta tossed in a garlic and bacon cream sauce with shrimp and tomatoes.

grilled chicken breasts with sauteed mushrooms, onions, bacon and cheddar cheese, served with mashed potatoes.

three skewers marinated, grilled and served over rice pilaf.

topped with sun-dried tomatoes, artichoke hearts, bleu cheese and a balsamic glaze over mashed potatoes.

tilapia glazed with balsamic vinegar, topped with sweet cherry tomatoes and served on a bed of spinach.

medium bodied wines.

medium bodied wines.

a bit drier, fuller bodied whites listed from mildest to boldest.

a bit drier, fuller bodied whites listed from mildest to boldest.

a bit drier, fuller bodied whites listed from mildest to boldest.

medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.

medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.

medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.

medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.

medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.

medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.

medium to full bodied reds with a nice balance of fruit and tannis, but getting slightly drier.