Served with tortilla chips.

Two cakes with remoulade.

Bacon wrapped, crab stuffed shrimp with zydeco sauce.

Shrimp and crab baked in a creamy Parmesan sauce served with tortilla chips.

N'awlins style, in zydeco sauce.

Grilled andouille, pepperoncini, cheddarand swiss cubes, bar-b-que sauce and creole mustard.

Served with ranch dressing.

Our savory fries topped with gator chili, cheese, sour creamand diced jalapeno.

Tortilla chips topped with gator chili, swiss, cheddar, sour cream, lettuce, tomato and diced jalapeno.

Spinach, bacon, onion, garlic, Parmesan.

Garlic butter, Parmesan, panko.

Creamy seafood sauce with mushrooms, Cajun trinity.

A milder sweeter kick with ranch dressing.

Served with bleu cheese dressing.

Crisp romaine with garlic croutons and Parmesan with caesar dressing.

Grilled grouper filet with crisp romaine and iceberg lettuce, tomatoes, egg, bacon, red cabbage, pickle, garlic croutons and a blend of cheeses.

With tomatoes, egg, bacon, red cabbage, pickle, garlic croutons and a blend of cheeses over crisp romaine and iceberg lettuce.

Romaine and iceberg lettuce, topped with grilled andouille sausage, shrimp, tomatoes, egg, bacon, garlic croutonsand a blend of cheeses.

Sauteed shrimp in an ancho pepper sauce over cheesy andouille grits.

A shrimp, scallopand crab casserole baked in a rich seafood sauce, with spinach.

Blackened chicken, seared gulf shrimp, tomatoesand onions in a Cajun tomato cream sauce.

Shrimp and crawfish simmered with veggies in a creamy alfredo style sauce.

Shrimp and crawfish smothered with vegetables in a Cajun red sauce, served over rice.

Shrimp, gator, crawfishandouille, ham and chicken in cajun trinity and rice.

3 crab cakes with remoulade sauce.

Fried catfish smothered with a shrimp and crawfish acadian sauce.

Grilled shrimp, scallops and grouper.

8 crab stuffed, bacon wrapped shrimp with zydeco sauce.

Fried catfish topped with our spicy Cajun sauce.

Ham, turkey, bacon, swiss, cheddar, lettuce, tomatoand 1000 island, with honey mustard on the side.

This New Orleans native features salami, ham, swiss and olive spread on muffaletta bread, toasted.

Grilled chicken with onions, peppers and pepperjack cheese and mayo.

Fried chicken breast dipped in our zydeco sauce, topped with bacon, cheddarand lettuce.

Breaded fried chicken breast, tossed in wing sauce and dressed with coleslaw.

Grilled chicken breast with swiss, dressed with Cajun mayo, lettuceand tomato.

Roast beef and cheddar with demi glaze.

Roast beef with onions, peppers, pepperjack cheeseand mayo 9.5.

Blackened chicken breast with honey mustard, lettuce and tomato.

Cajun mayo and cocktail sauce.

Cajun mayo.

Cajun mayo and cocktail sauce.

Two crab cakes with remoulad.

Cajun mayo and cocktail sauce.

Served warm with mayo.

Blackened with pepper jack, grilled onions and 1000 Island dressing.

The ultimate, with grilled onions and 1000 Island.

Grilled onions and 1000 Island.

Topped with bleu cheese crumbles.