• Tennessee
  • Memphis
  • Southward Fare & Libations

Southward Fare & Libations

(901) 761-4344
  • 6150 Poplar Ste 122, Memphis, TN 38119
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  • $$$$$
(901) 761-4344
  • Lunch
  • Brunch
  • Dinner
  • Soup & Salads
    Add to any salad: steelhead trout $10.00, chicken $6.00, shrimp $8.00, catfish cakes $10.00, fried oysters $7.00
    • Smoked Beets $9

      Spinach, candied pecans, goat cheese, tarragon dressing

    • Caramelized Pear Salad $9

      Arugula, bleu cheese, pistachios, prunes, sherry vinaigrette

    • Cornmeal Fried Oysters $12

      Tender greens, apples, fennel, tabasco vinaigrette

    • Potato Leek Soup $8

      Crisp leeks & celery

  • Entrees
    • Shrimp Pirlau $16

      Clams, benton's smoked ham, house sausage, jasmine rice, seasonal vegetables, thyme, parsley

    • Grilled Chicken Open Face BLT $11

      Pepper relish, milk bread

    • Oyster or Blackened Catfish Po'boy $12

      Shredded lettuce, diced tomato, house pickles,tabasco vinaigrette, green chili aioli

    • Pimento Cheeseburger $12

      Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles, frites

    • Roasted Turkey Sandwich $12

      Gruyere, gravy, bourbon cranberry sauce, lettuce, tomato on autumn harvest loaf

    • Fried Chicken $12

      Bleu cheese potato salad, lemon pepper aioli

    • Executive's Lunch $15

      Served monday-friday, potato leek soup or tossed salad, entree, soft drink or tea

  • Snacks
    • Dirty Pig Fries $10

      Braised pork, autumn greens, pecorino romano, sriracha

    • Oysters on the Half Shell

      Chef's selection

    • Cured Salmon $12

      Horseradish cream, radish, apple, celery, rye

    • Artisan Cheese $16

      Sweet grass dairy thomasville tomme, bonnie blue farm tanasi tomme, fourme d'ambert

    • Charcuterie $16

      Chef's selection of cured and prepared meats with accoutremen

    • Clams $15

      Kielbasa, pabst blue ribbon lager

    • Catfish Cakes $14

      Kale ceviche, creole remoulade

    • Kielbasa $10

      Mustard spaetzle, collards

    • Venison Tartare $14

      Egg yolk, cornichons, poblano mustard, garlic bread

  • Sides
    • Fries $5

    • Slaw $5

    • Bleu Cheese Potato Salad $5

    • Side Salad $7

  • Brunch Menu
    • Oysters on the Half Shell (Half Dozen) $16

      Choose from malagash, canada cup, or raspberry point

    • Oysters on the Half Shell (Dozen) $30

      Choose from malagash, canada cup, or raspberry point

    • Chilled Cucumber Soup $6

      Smoked salmon, dill crème fraiche

    • Grilled Peach Salad $9

      Arugula, goat cheese, pistachios, sherry vinaigrette

    • Iceberg Wedge $9

      Mesclun, benton's smoked ham, almonds, fried peppers, ranch

    • Steamed Mussels $15

      Chorizo, grape tomatoes, mustard greens, sweet peppers, grilled bread

    • Charcuterie $16

      Country pate, chicken liver mousse, boudin

    • Artisan Cheese Plate $16

      Fromage d'affinios, midnight moon, point reyes

    • Catfish Cakes $15

      Baby kale ceviche, remoulade

    • Smoked Salmon Bobb Salad $13

      Avocado, egg, red onion, grape tomatoes, radish, mesclun, arugula, ranch

    • Shrimp Piralu $16

      Halibut,mussels, benton's smoked ham, Italian sausage, jasmine rice, corn, peppers, tomatoes, thyme, parsley

    • Pimento Cheeseburger $12

      Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles, frites

    • Quiche $10

      Chef's blend of the farmer's market finest, side salad

    • Monkey Bread French Toast $10

      Carmelized bananas

    • Crooque Madame $10

      Pork belly, gruyere, tomato, bechamel

    • Lousiana Benedict $12

      Buttermilk biscuit, boudin, poached eggs, bacon hollandaise

    • The Ordinery $10

      Two eggs any style, bacon or house breakfast sausage, grits, wheat toast or buttermilk biscuit

    • Biscuits and Gravy $6

    • Fresh Seasonal Fruit $6

      Drizzled with honey

  • Appetizers
    • Oysters on the Half Shell (Half Dozen) $16

      Choose from cotuit, pickle point, or piper's point

    • Oysters on the Half Shell (Dozen) $30

      Choose from cotuit, pickle point, or piper's point

    • Charcuterie $16

      Chef's selection of prepared meats & accoutrement

    • Artisan Cheese Plate $16

      Bonnie blue farm tanasi tomme, sweetgrass dairy thomasville tomme, gourm d'ambert

    • Catfish Cakes $15

      Baby kale ceviche, remoulade

    • Clams & PBR $16

      Kielbasa sausage, parsley

    • Venison Tartare $14

      Cornichons, poblano mustard, garlic bread

    • Cured Salmon $10

      Horseradish cream, radish, apple, celery, rye

    • Dirty Pig Fries $8

      Braised pork, winter greens, pecorino romano, srirachia

    • Potato Leek Soup $8

      Crispy leek rings, celery

    • Smoked Beet Salad $9

      Spinach, honey pecans, goat cheese, tarragon dressing

    • Cornmeal Fried Oysters $12

      Tender greens, apples, fennel, tabasco vinaigrette

    • Caramelized Pear Salad $9

      Arugula, bleu cheese, pistachios, sun dried plums, tarragon vinaigrette

  • Smaller Fare
    • Cornbread & Biscuit Stuffed Quail $18

      Butternut filets, bourbon cranberry sauce

    • Blackened Catfish $16

      Beet slaw, pecans, arugula, green goddess dressing, sweet potato-anchovy fritters

    • Grilled Claybrook Farms Tri Tip $20

      Cornmeal fried oysters, oyster mayo, broccoli

    • Lamb Meatloaf $17

      Baked beans, rosemary ketchup

    • Grilled Duck Breast $17

      Barley risotto, brussel sprouts, apples

  • Larger Fare
    • Berkshire Pork Shank $30

      Delta Grind grits, mushrooms, kale, braising liquor

    • Roasted Steelhead Trout $28

      Cauliflower, broccoli puree

    • Venison Denver Leg $31

      Cassoulet, benton's smoked ham, salsa verde

    • Shrimp Piralu $28

      Halibut, mussels, benton's smoked ham, Italian sausage, jasmine rice, corn, peppers, tomatoes, thyme, parsley

    • Pan Seared Sea Scallops $32

      Butternut squash puree, brussel sprouts

    • Grilled NY Strip $32

      Potato puree, broccoli, green peppercorn sauce

  • Bar Sticks
    • Oysters on the Half Shell (Half Dozen)

      Choose from cotuit, pickle point, or piper's point

    • Oysters on the Half Shell (Dozen)

      Choose from cotuit, pickle point, or piper's point

    • Pork Rinds and Popcorn $4

    • Pickle Jar $4

    • Charcuterie $16

      Chef's selection of prepared meats & accoutrement

    • Artisan Cheese Plate $16

      Bonnie blue farm tanasi tomme, sweet grass dairy thomasville tomme, fourm d'ambert

    • Catfish Vakes $14

      Kale ceviche, creole remoulade

    • Clams & PBR $16

      Kielbasa sausage, parsley

    • Venison Tartare $14

      Cornichons, poblano mustard, garlic bread

    • Cured Salmon $10

      Horseradish cream, radish, apple, celery, rye

    • Dirty Pig Fries $8

      Braised berkshire pork shank, mustard greens, sriachia

    • Potato Leek Soup $8

      Crispy leek rings, celery, parsley

    • Smoked Beef Salad $9

      Spinach, honey pecans, goat cheese, tarragon dressing

    • Cornmeal Fried Oysters $12

      Tender greens, apples, fennel, tabasco vinaigrette

    • Caramelized Pear Salad $9

      Arugula, pistachios, bleu cheese, sun dried plums, sherry vinaigrette

    • Pimento Cheeseburger $12

      Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles

  • Dessert
    • Banana Split $10

      Chocolate covered pretzel ic, nutella ic, strawberry champagne sorbet, pecans, whipped cream, luxardo cherries

    • Pecan Pie $7

      Sweet potato rum raisin ic

    • Gingerbread Cake $8

      Hazelnut chantilly, honey, fireball ic

    • Candy Bar Torte $10

      Chocolate cake, almond nougat, candy caramel, dark chocolate ganache

  • J Brooks Premium Coffee
    All coffee is served is ground and brewed fresh in a 12 oz french press
    • Morning Mercy $2.5

      Light roast, bright and active citrus sweetness with velvety body

    • True North $2.5

      Medium roast, perfectly balanced signature blend vibrant sweetness in rounded body

    • Gallant $2.5

      Dark roast, single origin guatemalan antigua, deep & stout, creamy body with teasing traces of cocoa in the finish

    • Clarion $2.5

      medium decaf roast-single origin colombian, signature decaf, perfectly balanced with rounded body & light hints of chocolate

  • Mighty Leaf Teas
    Whole leaf herbal teas
    • Orgnic Darjeeling Estate $4

      The finest darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish

    • Marrakesh Mint Green Tea $4

      Refreshing green tea is brightened with peppermint cultivated on a mountain in tiznit

    • Organic Spring Jasmine $4

      Intoxicating arabian jasmine blossoms scent these smooth organic China green tea leaves

    • White Orchard $4

      Mouthwatering fruits of melon and peach harmoniously blend with the delicate notes of pure china white tea leaves

    • Organic Green Dragon $4

      delicately pan-fired, these smooth highest-grade china longjing, green tea leaves brew a nutty and buttery cup

    • Bombay Chai $4

      Black tea leaves with subtle hints or orange, cinnamon, cardamom, pepper, and clove

  • Mocktails
    • Paradise Lost $4

      Iced tea, mango, mint

    • Beach Umbrella $4

      Pineapple juice, lime juice, ginger beer, with a mint garnish

    • Second Thoughts $4

      Lemon juice, pineapple juice, ginger ale, pomegranate juice

    • Blackberry Limeade $4

      Blackberry puree, lime juice, sugar, water

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