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Southward Fare & Libations
Spinach, candied pecans, goat cheese, tarragon dressing
Arugula, bleu cheese, pistachios, prunes, sherry vinaigrette
Tender greens, apples, fennel, tabasco vinaigrette
Crisp leeks & celery
Clams, benton's smoked ham, house sausage, jasmine rice, seasonal vegetables, thyme, parsley
Pepper relish, milk bread
Shredded lettuce, diced tomato, house pickles,tabasco vinaigrette, green chili aioli
Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles, frites
Gruyere, gravy, bourbon cranberry sauce, lettuce, tomato on autumn harvest loaf
Bleu cheese potato salad, lemon pepper aioli
Served monday-friday, potato leek soup or tossed salad, entree, soft drink or tea
Braised pork, autumn greens, pecorino romano, sriracha
Chef's selection
Horseradish cream, radish, apple, celery, rye
Sweet grass dairy thomasville tomme, bonnie blue farm tanasi tomme, fourme d'ambert
Chef's selection of cured and prepared meats with accoutremen
Kielbasa, pabst blue ribbon lager
Kale ceviche, creole remoulade
Mustard spaetzle, collards
Egg yolk, cornichons, poblano mustard, garlic bread
Choose from malagash, canada cup, or raspberry point
Choose from malagash, canada cup, or raspberry point
Smoked salmon, dill crème fraiche
Arugula, goat cheese, pistachios, sherry vinaigrette
Mesclun, benton's smoked ham, almonds, fried peppers, ranch
Chorizo, grape tomatoes, mustard greens, sweet peppers, grilled bread
Country pate, chicken liver mousse, boudin
Fromage d'affinios, midnight moon, point reyes
Baby kale ceviche, remoulade
Avocado, egg, red onion, grape tomatoes, radish, mesclun, arugula, ranch
Halibut,mussels, benton's smoked ham, Italian sausage, jasmine rice, corn, peppers, tomatoes, thyme, parsley
Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles, frites
Chef's blend of the farmer's market finest, side salad
Carmelized bananas
Pork belly, gruyere, tomato, bechamel
Buttermilk biscuit, boudin, poached eggs, bacon hollandaise
Two eggs any style, bacon or house breakfast sausage, grits, wheat toast or buttermilk biscuit
Drizzled with honey
Choose from cotuit, pickle point, or piper's point
Choose from cotuit, pickle point, or piper's point
Chef's selection of prepared meats & accoutrement
Bonnie blue farm tanasi tomme, sweetgrass dairy thomasville tomme, gourm d'ambert
Baby kale ceviche, remoulade
Kielbasa sausage, parsley
Cornichons, poblano mustard, garlic bread
Horseradish cream, radish, apple, celery, rye
Braised pork, winter greens, pecorino romano, srirachia
Crispy leek rings, celery
Spinach, honey pecans, goat cheese, tarragon dressing
Tender greens, apples, fennel, tabasco vinaigrette
Arugula, bleu cheese, pistachios, sun dried plums, tarragon vinaigrette
Butternut filets, bourbon cranberry sauce
Beet slaw, pecans, arugula, green goddess dressing, sweet potato-anchovy fritters
Cornmeal fried oysters, oyster mayo, broccoli
Baked beans, rosemary ketchup
Barley risotto, brussel sprouts, apples
Delta Grind grits, mushrooms, kale, braising liquor
Cauliflower, broccoli puree
Cassoulet, benton's smoked ham, salsa verde
Halibut, mussels, benton's smoked ham, Italian sausage, jasmine rice, corn, peppers, tomatoes, thyme, parsley
Butternut squash puree, brussel sprouts
Potato puree, broccoli, green peppercorn sauce
Choose from cotuit, pickle point, or piper's point
Choose from cotuit, pickle point, or piper's point
Chef's selection of prepared meats & accoutrement
Bonnie blue farm tanasi tomme, sweet grass dairy thomasville tomme, fourm d'ambert
Kale ceviche, creole remoulade
Kielbasa sausage, parsley
Cornichons, poblano mustard, garlic bread
Horseradish cream, radish, apple, celery, rye
Braised berkshire pork shank, mustard greens, sriachia
Crispy leek rings, celery, parsley
Spinach, honey pecans, goat cheese, tarragon dressing
Tender greens, apples, fennel, tabasco vinaigrette
Arugula, pistachios, bleu cheese, sun dried plums, sherry vinaigrette
Claybrook farms beef, benne seed bun, lettuce, tomato, house pickles
Chocolate covered pretzel ic, nutella ic, strawberry champagne sorbet, pecans, whipped cream, luxardo cherries
Sweet potato rum raisin ic
Hazelnut chantilly, honey, fireball ic
Chocolate cake, almond nougat, candy caramel, dark chocolate ganache
Light roast, bright and active citrus sweetness with velvety body
Medium roast, perfectly balanced signature blend vibrant sweetness in rounded body
Dark roast, single origin guatemalan antigua, deep & stout, creamy body with teasing traces of cocoa in the finish
medium decaf roast-single origin colombian, signature decaf, perfectly balanced with rounded body & light hints of chocolate
The finest darjeeling leaf is chosen seasonally for its floral, sweet, lingering finish
Refreshing green tea is brightened with peppermint cultivated on a mountain in tiznit
Intoxicating arabian jasmine blossoms scent these smooth organic China green tea leaves
Mouthwatering fruits of melon and peach harmoniously blend with the delicate notes of pure china white tea leaves
delicately pan-fired, these smooth highest-grade china longjing, green tea leaves brew a nutty and buttery cup
Black tea leaves with subtle hints or orange, cinnamon, cardamom, pepper, and clove
Iced tea, mango, mint
Pineapple juice, lime juice, ginger beer, with a mint garnish
Lemon juice, pineapple juice, ginger ale, pomegranate juice
Blackberry puree, lime juice, sugar, water
Menu for Southward Fare & Libations provided by Allmenus.com
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