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Jim's Place Restaurant & Bar
Crisp fried in cornmeal with green fried tomatoes and served with our special remoulade sauce
Lightly floured and sauteed slices of flaming kasseri greek cheese
Basted with grecian lemon oregano sauce
Lightly floured and pan-fried
Feta cheese
Fresh spinach
Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on our homemade, sliced bread and topped with feta cheese
An original family recipe, skewered pieces of succulent pork tenderloin slowly charcoaled en rotisserie
Served with asparagus mousse, fresh fruit and garnish
Mixed salad greens with choice of dressings
With diced tomatoes and choice of dressing
Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg
Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy honey-mustard dressing
Crisp salad vegetables seasoned with grecian dressing topped with black olives, pepperoncini and feta goat cheese
Dressing choices: jim's house dressing - a blend of tangy spices in tomato-mayonnaise based dressing, grecian herb, bleu cheese, remoulade, tangy honey-mustard, lemon-oregano, balsamic vinaigrette or wine vinegar and olive oil.
Southern style smothered with sauteed onions and brown gravy
An original family recipe. Skewered pieces of succulent pork slowly charcoal grilled en rotisserie served with rice pilaf with grecian tomato sauce
Sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce
Charcoal grilled and basted with grecian lemon oregano sauce
A flavorful center cut from the eye of the rib
On toast wedge
Crisp fried grecian tomato sauce or brown gravy
Southern style smothered with onions and gravy or grecian style lemon oregano sauce
Choice of four
Lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand cut fries or side item of choice
Jim's seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant and tzatziki sauce
Tender prime rib shaved and served on a french roll with au jus
Lightly battered shrimp served on a french roll with lettuce, tomato and our house remoulade
Grilled chicken breast with bacon, swiss cheese, lettuce, tomato and Jim's honey-mustard dressing
Cornmeal battered and deep fried, served with tartar sauce
Broiled in lemon garlic butter sauce
Golden fried in light batter
Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices
Seasonal fresh seafood, broiled lemon-garlic butter sauce, charcoaled lemon-oregano sauce, blackened cajun spices
Golden fried in light batter
Crisp fried in cornmeal with green fried tomatoes and served with our special remoulade sauce
Basted with grecian lemon-oregano sauce
Cornmeal battered and deep fried, served with tartar sauce
Feta cheese
Fresh spinach
Lightly floured and pan fried
Finished off with a beurre blanc sauce
Served with tortilla chips
An original family recipe, skewered pieces of succulent pork tenderloin slowly charcoaled en rotisserie
Lightly floured and sauteed slices of flaming kasseri greek cheese
Chopped fresh tomatoes with garlic, basil, olive oil and balsamic vinegar served on our homemade, sliced bread and topped with feta cheese
Mixed salad greens with choice of dressings
Romaine tossed with apples, walnuts, bacon and bleu cheese in our tangy honey-mustard dressing
Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomato and egg
Crisp salad vegetables seasoned with grecian dressing topped with black olives, pepperoncini and feta goat cheese
Served with diced tomatoes and choice of dressing
Dressing choices: Jim's house dressing a blend of tangy spices in tomato-mayonnaise based dressing, grecian herb, bleu cheese, remoulade, tangy honey-mustard, lemon-oregano, balsamic vinaigrette or wine vinegar and olive oil
Lettuce, tomato, pickle, onion, mustard and mayonnaise. Served with hand-cut fries or side item of choice. Add: Bacon $0.75, avocado $1.00, gouda $1.00, bleu cheese $0.75
Tender prime rib shaved and served on a french roll with au jus
Jim's seasoned ground lamb on grilled pita bread, served with lettuce, tomato, grilled eggplant and tzatziki sauce
Seasoned and charcoal grilled
Super cut charcoal grilled
Seasoned and charcoal grilled
Freshly cut loin chops basted with lemon-oregano sauce
Charcoal grilled with grecian marinade
Sliced roasted eggplant layered with spiced ground beef and baked with a creamy bechamel sauce
An original family recipe. Skewered pieces of succulent pork slowly charcoal grilled en rotisserie served with rice pilaf with grecian tomato sauce
Southern style smothered with sauteed onions and brown gravy
Chicken breast tossed in mixture of breadcrumbs seasoned with herbs and parmesan cheese
Southern style smothered with onions and gravy or grecian style lemon oregano sauce
Crisp fried-grecian tomato sauce or brown gravy
Dense chocolate cake, chocolate whipped cream and chocolate butter cream
Thin layers of phyllo pastry formed into a rose petal crust, baked and filled with a light lemon mousse topped with whipped cream and toasted almonds
Irish whiskey sauce
Lime mousse filling piled high in a graham cracker crust and sprinkled with fresh lime shavings
Butter cake layers with coconut glaze and divinity icing
Moist, rich chocolate cake layered with caramel in a chocolate mousse, filled with toffee chunks, liberally drizzled with caramel and chocolate, then studded with pecan pieces and more toffee
Traditional greek dessert prepared with alternate layers of thin phyllo pastry and a mixture of nuts and spices bathed in a honey syrup
Mixed salad greens with diced tomatoes and choice of dressing
Romaine lettuce tossed with apples, walnuts, bacon and bleu cheese in our tangy honey-mustard dressing
Mixed salad greens with chicken breast, avocado, bleu cheese, bacon, tomatoes and egg
Crisp salad greens tossed with kalamata olives, pepperoncini, feta cheese and our grecian herb dressing
Served with diced tomatoes and choice of dressing
Lettuce, tomatoes, pickles, onions, mustard and mayonnaise
Bacon, lettuce and fried green tomatoes on choice of white or wheat bread
Home-made chicken salad on a buttery croissant
Lightly battered shrimp served on a french roll with lettuce, tomatoes and our house remoulade
Grilled chicken breast with bacon, swiss cheese, lettuce, tomatoes and our tangy honey-mustard dressing
Any style, bacon or country sausage, hash browns or grits
Choose up to three ingredients - cheese, ham, bacon, sausage, bell peppers, spinach, onions, mushrooms
Two poached eggs on ham, served over english muffins, topped with our home-made hollandaise
Two poached eggs on fresh spinach, served over english muffins, topped with our home-made hollandaise
Two poached eggs on crab cakes, served over buttermilk biscuit, topped with our home-made hollandaise
Choose up to three ingredients - cheese, ham, bacon, sausage, bell peppers, spinach, onions, mushrooms
Shrimp and crawfish tails blended with a creamy cajun roux, served over parmesan cheese grits
Two thick slices of our delicious bread sprinkled with powdered sugar, served with kielbasa sausage and warm maple syrup
Slices of our rotisserie chicken on a skewer with bell peppers, onions and mushrooms, served over a bed of wild rice with a creamy mushroom sauce
Three buttermilk pancakes and choice of country sausage or bacon, served with warm maple syrup. Add seasonal fruit compote for $3.00
Three buttermilk pancakes with choice of chocolate chips or caramel and pecans, served with warm maple syrup
Three buttermilk pancakes with choice of chocolate chips or caramel and pecans, served with warm maple syrup
Two eggs any style, 8oz NY Strip
Two poached eggs on smoked salmon, served over english muffins, topped with our homemade hollandaise sauce
Two eggs any style, country ham
Served with bacon or sausage and one side
Served with bacon or sausage
Menu for Jim's Place Restaurant & Bar provided by Allmenus.com
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