Own this business? Learn more about offering online ordering to your diners.
Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.
Braised pork, mixed vegetables, soy chili glaze.
Beef tenderloin, arugula, shaved parmesan, capers, olive oil.
Creole hollandaise and chow chow relish.
Assorted game & newman farms pork sausages, house made muscovy duck prosciutto brie, beemster goat cheese and blueberry stilton cheeses, homemade pickles and fresh fruit.
Cilantro & lime calamari, chesapeake style lobster & crab cakes, bbq colossal gulf shrimp.
Woodson ridge winter greens, candied walnuts, caramelized honey dijon.
Roquefort blue cheese, red onion, bacon, grape tomatoes and blue cheese dressing.
Mixed greens, goat cheese, dried cranberries, crispy bacon spiced pecans with white balsamic vinaigrette.
Maine lobster risotto, sweet corn beurre blanc.
Roasted woodson ridge vegetables, lump crab, meunière sauce.
Flown in Fresh Daily
Pumpkin ravioli, grilled scallions caramelized onion & apricot gastrique.
Crispy veal cutlets, grilled vegetables, parmesan orzo pasta lemon caper butter.
Sage crusted, loaded potato croquette and mint-pepper jelly.
Yukon gold potato puree, red wine bordelaise.
Truffle macaroni, local mushrooms, white cheddar cheese, kahlua glaze.
Ashley farms chicken breast, buttermilk waffle vermont maple syrup and local mushroom cream.
Sage cornbread dressing, garlic jus and grand marnier cranberries.
Root vegetable gratin, cedar roasted mushrooms, brandy jus.
Virginia ham, lobster hollandaise, quail egg, hash brown.
Gulf shrimp, mushrooms and tasso ham over falls mill cheese grits.
Lobster, blue crab, creamy nantua gravy, buttermilk biscuit.
Our Nothing To Prove Flight goes swimmingly with these creations.
Excite your palate with our Wonders of the World Flight.
Big Bad Cab Flight with these chef-selected cuts and accompaniments.
Reinvent your meal with our Fire and Ice Flight.
Chocolate, caramel and pecans
Caramel sauce and dark chocolate sauce
Warm chocolate sauce, vanilla bean ice cream
Woodson ridge farms strawberries citrus shortbread cookie.
Vanilla anglaise, lime curd, creamsicle sorbet
Sour cream cake, rum soaked pineapples
Georgia pecans and dark chocolate
Praline caramel sauce, caramelized bananas
Hazelnut chocolate ganache, meringue
Vanilla bean ice cream
Walnuts, praline caramel sauce
Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.
Lobster, jumbo lump crab, old bay tartar sauce.
Assorted game, newman farm pork sausages, house made muscovy duck prosciutto Baked brie, beemster goat cheese, blueberry stilton, homemade pickles and fresh fruit.
Grilled chicken, black beans, tomato, mango, tortilla strips avocado, mixed greens and chipotle lime vinaigrette.
Grilled chicken, bacon, egg, tomato avocado and blue cheese.
Sliced pineapple, candied walnuts, blue cheese crumbles champagne pineapple vinaigrette and crisp yukon gold potatoes.
Local greens, candied walnuts, caramelized honey dijon.
Poached pear, cobb and santa fe salads.
Touch of sherry
Maple glazed almonds.
Seasonal soup preparation.
Flight of all three soups.
Grilled chicken, baby swiss, baby spinach, lettuce, tomato, avocado and basil aioli.
Smoked turkey, bacon, swiss, lettuce, tomato and mayonnaise on wheat.
Shaved beef rib-eye, baguette roll, horseradish cream, au jus.
Shaved lettuce, vine-ripened local tomatoes and caramelized onions on a brioche bun.
Shrimp, crawfish, andouille sausage.
Lettuce, tomato, remoulade.
Gulf grouper, etouffee, dirty rice.
Lump crab meat and paprika.
Mushrooms, scallions, tasso gravy, stone ground falls mill grits.
Prince edward island mussels, littleneck clams & country captain sauce.
Slow cooked pork, red chile mole.
Daily chef's selection of fresh fish, flour tortilla, tomatillo salsa.
Chipotle glazed chicken, cheese, peppers, onions, sour cream, pico de gallo.
Chicken, shrimp and andouille sausage in cajun cream sauce with penne.
Classic italian meat sauce with pappardelle pasta.
Gulf shrimp, sauteed spinach, local mushrooms garlic butter sauce with linguini pasta.