Crispy fried turnovers with seasoned potatoes and green peas.

Potato and vegetable pan-fried with spices.

Freshly sliced onions coated with chickpea flour and deep fried.

Fresh spinach coated with chickpea flour and deep fried.

Fresh mixed vegetables coated with chickpeas flour and deep fried.

Chilli bajji refried and sprinkled with onions, chat masala

Chilies battered and deep fried in desi style.

Samosa, pakora, cut mirchi, cutlet and vada.

Served rolls made with mixed vegetables in Chinese style.

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor.

Fresh broiled eggs coated with chickpea flour and deep fried.

Pieces of chicken marinated with blend of masalas and deep-fried.

Cooked with spicy masala powders.

Small pieces of fish seasoned in yogurt and fresh herbs skewered and grilled in tandoor.

Chicken marinated in exotically spiced yogurt and cooked to perfection in a tandoor oven.

Chicken marinated in exotically spiced yogurt and cooked to perfection in a tandoor oven.

Succulent cubes of boneless white chicken marinated in yogurt and mild spices.

King size shrimp marinated in mild spices curry bowl special herbs.

Tandoori platter combination of chicken malai kebab, chicken tikka, tandoori chicken and shrimp.

King-sized shrimp marinated in mild spices and curry bowl special herbs.

Fish marinated in yogurt and exotic Indian spices then cooked on a skewer.

Traditional steamed rice lentil cakes served with sambar and chutney.

Lentil doughnut shaped dumpling served with sambar and chutney.

Indian hush puppies. Deep fried rice and lentil dumplings served with chutney.

Deep fried batter dumplings served with chutney.

Whole wheat deep fried puffed bread with potato and onion kurma.

Combination of spicy chick peas and fired breads.

Semolina is cooked with onions, mixed vegetables and a delicious tempering of chillies.

Butter fried cauliflower with ginger, garlic and onion.

Butter fried cauliflower with honey and chilies.

Baby corn coated with Chinese batter, deep fried and tossed with Manchurian sauce.

Batter fried baby corn sauteed in pepper sauce.

Butter fried pepper with ginger, garlic and onion.

Wok tossed noodles with ginger, garlic and soy sauce.

Basmati rice cooked with fried vegetables indo-Chinese sauce.

Butter fried paneer, ginger, garlic, yogurt, and spices.

Chicken wings cooked with Indian style spices.

Long slices of chicken reed chillies, onion, garlic and cashew all pan fried in Curry Bowl special sauce.

Boneless chicken marinated in yogurt cooked with curry leaves and spices.

Chicken cubes fried and with ginger, garlic, onion, bell pepper soy sauce.

Marinated cooked chicken with garlic, ginger and a curry bowl special sauce.

Fish cubes marinated and cooked with curry leaves and slices.

Better fried shrimp with onion, bell pepper chilli and soy sauce.

Wok tossed noodles with ginger, garlic and soya sauce.

Win tossed noodles with ginger, garlic and soy sauce.

Basmati rice, egg and ginger, garlic and soy sauce.

Wok tossed rice with chicken with ginger, garlic and soy sauce.

Butter fried chicken with chilli and sauce.

Plain rice crispy.

Crispy plain dosa topped with grated cheese.

Rice crepe with stuffed potato.

Thin rice crepes with onion topping.

One large rice crepe sprinkled with finely chopped onions filled with potato and onion masala.

Thin rice crepes with layer of hot chutney filled with potatoes and onions.

Authentic thin rice Curry Bowl special sauce topping.

Indian thick pancake.

Indian style pancakes with onion and chili toppings.

One thick pancake made in traditional style with a rice and lentil batter filled with onions, tomato, chillies or both.

Pancake topped fresh vegetable.

Rice crepe with potato stuffed and idly vada.

Pancake, topped fried potato with onions

Wheat and lentil crepes with onions and chili with no filling. Served with chutney and sambar.

Thin rice crepes with layer of hot chutney filled with tomato, paneer and onions. Served with chutney and sambar.

Whole moong dhal and rice crepe topped with onions, chilies, ginger, and upma. Served with chutney and sambar.

Whole moong dhal and rice crepe topped with onions, chilies and ginger. Served with chutney and sambar.

Thin wheat and lentil crepes. Served with chutney and sambar.

One large crepe made from cream of wheat sprinkled with cumin and coriander leaves sprinkled with finely chopped onions and filled with potato and onion masala. Served with chutney and sambar.

Special rice blended with garden vegetables, nuts and raisins. Served with raita.

A combination of rice cooked in steam with vegetables blended with spices. Served with Gravy & Raita. (Serves 3-4 people)

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. served with gravy and raita

Basmati rice cooked in steam with marinated Paneer cubes blended with spices. served with gravy and raita (Serves 3-4 people)

Basmati rice cooked in steam with boiled eggs blended with spices. Served with gravy and raita.

Basmati rice cooked in steam with boiled eggs blended with spices. served with gravy and raita(Serves 3-4 people)

A combination of basmati rice cooked in steam with chicken blended with spices. Served with gravy and raita.

A combination of Basmati rice cooked in steam with chicken blended with spices. Served with Gravy & Raita(Serves 3-4 people)

A combination of basmati rice cooked in steam with boneless chicken blended with spices. Served with Curry Bowl special sauce.

A combination of Basmati rice with boneless chicken blended with spices. served with gravy and raita(Serves 3-4 people)

A combination of basmati rice cooked in steam with goat meat blended with spices. Served with Curry Bowl special sauce.

A combination of rice cooked in steam with Goat meat blended with spices. Served with Gravy & Raita(Serves 3-4 people)

Fresh lamb, basmati rice cooked in steam with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Fresh shrimp, basmati rice, cooked with onion, seasonal herbs and spices. Served with Curry Bowl special sauce.

Fresh shrimp, Basmati Rice cooked with onion, seasonal herbs and spices(Serves 3-4 people)

A combination of rice cooked in steam with vegetables blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

A combination of rice cooked in steam with vegetables blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita(Serves 3-4 people)

A combination of Basmati rice cooked in steam with chicken blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

A combination of Basmati rice cooked in steam with chicken blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita (Serves 3-4 people, )

A combination of rice cooked in steam with Goat meat blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita

A combination of rice cooked in steam with Goat meat blended with spices along with Gongura(Red Sorrel) leaves. Served with Gravy & Raita (Serves 3-4 people)

Andhra Special vegetable Biryani made with famous Avakai pickle. Served with Gravy & Raita

Andhra Special vegetable Biryani made with famous Avakai pickle. Served with Gravy & Raita(Serves 3-4 people)

Andhra Special Chicken Biryani made with famous Avakai pickle. Served with Gravy & Raita

Andhra Special Chicken Biryani made with famous Avakai pickle. Served with Gravy & Raita (Serves 3-4 people)

Andhra Special Goat Biryani made with famous Avakai pickle. Served with Gravy & Raita

Andhra Special Goat Biryani made with famous Avakai pickle. Served with Gravy & Raita (Serves 3-4 people)

Vegetable Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Vegetable Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita (Serves 3-4 people)

Chicken Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Chicken Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita (Serves 3-4 people)

Goat Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita

Goat Biryani Blend with ulavacharu(Horse gram Sauce). Served with Gravy & Raita(Serves 3-4 people)

Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce.

Basmati rice with mint, saffron, cinnamon, cloves, cardamom, slow cooked in pot. Served with Curry Bowl special sauce.

Flavored and seasoned rice with lemon juice and peanuts.

Steamed basmati rice.

Long grain rice cooked with homemade yogurt and lightly seasoned with spices.

Flavored and seasoned rice with tamarind sauce.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Potato cooked with green peas in flavorful Indian spices.

Indian eggplant deep fried, cooked with peanut sauce and curry bowl special, spices.

Eggplant roasted in tandoor cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Okra sauteed with onions, tomatoes and Oriental spices.

Chick peas and fresh tomatoes cooked in traditional spices.

Whole mixed lentils simmered until tender and tempered with ginger, garlic, tomatoes, herbs and spices.

Lentils sauteed with ginger, onion, garlic and tomato.

Paneer in spicy gravy with onions and green pepper.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Green peppers cooked in special house gravy with herbs and spices.

Fresh vegetables cooked in cashew paste and spices. Served with basmati rice and naan.

Fresh panner and greenpeas cooked in cashew paste and spices.

A royal entree garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Cubes of homemade cheese cooked in tandoor.

Light cream and nuts with curry bowl special paneer.

Fresh veg cooked with onion, tomato, bell pepper and curry bowl special sauces.

Chicken sauteed in butter and a blend of spices a divine buttery taste.

Chicken cooked in spices and butter sauce.

Chicken cooked with red chilli, curry leaves with Curry Bowl special spice.

Mildly spiced cooked chicken with lots of sauce.

Chicken cooked with pepper, onions and curry bowl special spices.

Chicken prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Chicken pieces cooked in a mild cream sauce and fresh green coriander.

Tender boneless pieces of chicken broiled in the tandoor, then cooked in rich tomato, onion and cream sauce.

Grilled chicken with eggs cooked in tomato sauce with a touch of cream.

Fresh chicken, red chillies and potatoes exotically prepared in a very spicy gravy.

Boiled egg cooked in freshly ground spices with onions and tomato gravy.

1 of the best traditional chicken dish cooked with fresh gongura leaves.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Chicken cooked in special Hyderabad spices.

Chicken delicately flavored with sauce and red chilli and cashew nuts.

Chicken cooked in mint and coriander sauce flavor with curry leaves.

Tender cubes of chicken in delicious creams gravy with a distinctive coriander and cumin flavor.

Made with aromatic spices, coconut milk and pepper.

Tender pieces of goat with bones cooked in freshly ground spices with onions served with tomato gravy.

Goat meat cooked with fresh onion, tomato, bell pepper and spices.

Spiced goat meat, red chillies, potatoes cooked in a very spicy sauce.

One of the best traditional goat dishes cooked with fresh gongura sauce, tadka with mustard, and red chillies.

Tender cubes of goat marinated in eastern spices, sauteed with chopped tomatoes in a creamy sauce.

Goat cooked with spinach cream and sauteed with ginger and garlic.

Lamb marinated and cooked with fried onion mildly spiced.

An exotic preparation of lamb in a creamy spiced sauce.

Tender pieces of lamb cooked in tomato sauce with touch of cream.

Spiced lamb, red chillies and potatoes cooked in a very spicy sauce.

Chunks of tender lamb cooked in mildly spiced sauce.

Thinly spiced lamb marinated in garlic and yogurt, then sauteed with onions, chili peppers and tomatoes.

Tender pieces of lamb fried in mild brown sauce and spices.

Tender fish marinated cooked in curry.

Jumbo shrimp cooked with onions, green peppers and light sauces.

Jumbo shrimp marinated in yogurt and cooked with tomato and mild cream sauce.

Shrimp stir fried and cooked closely in low heat.

Shrimp cooked in delicately ground spices with onions and tomato gravy.

Exotically prepared shrimp and chunk of potatoes in a cream and tomato sauce.

Traditional white bread baked in day oven.

White flour bread topped with butter cooked in clay oven.

White flour bread topped with garlic and parsley. Cooked in a clay oven.

This naan can be stuffed with soft-melted cheese.

White flour stuffed with onion cooked in clay oven served with onion.

Bread stuffed with homemade cheese and herbs.

White flour topped with a mixture of nuts and raisins, cooked in a clay.

Parata, butter naan, garlic naan roti and pyazi kulcha.

Round shaped whole wheat bread baked in the tandoor.

Fresh baked whole wheat bread in layers.

Spicy potatoes stuffed inside white wheat bread, served with yogurt.

Served with 1 vegetable curry, veg fry, dal curry, sambar, pickle, papad, yogurt, naan or chapatti and rice.

Served with 1 chicken curry, dal curry, khorma, tandoori chicken, sambar, pickle, papad, yogurt, naan or rice.

Served with goat or lamb or shrimp curry, khorma, tandoori chicken, dal curry, sambar, pickle, papad, yogurt, naan or chapatti and rice.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Served with rice and naan.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Served with chutney and sambar.

Stuffed Indian bread with cottage cheese.

Thin rice crepes cooked in cheese.

Chicken breasts cut to shape, breaded or battered, then deep-fried.

Chicken pieces in seasoned flour, and fried in oil.

Thinly sliced potatoes are deep-fried until crisp on all sides, sprinkled with salt & pepper.

Made with whole wheat flour dough and served with a side potato dish.

Pancake made from fermented batter, served hot along with sambar and chutney.

Combination of bread, nuts, milk, sugar, khoya and ghee.

Grated carrots mashed in ricotta cheese and sweetened milk.

Soft cottage cheese balls dipped in sugar syrup.

Basmati rice cooked in milk and flavored with cardamom, nuts and ghee.

Homemade cheese simmered with milk and nuts, served cold.