Appetizers
- Muscovy Smoked Duck Spring Rolls $10.00
  
  caramelized white balsamic, sambal and fresh cilantro
- Spicy Lump Crab Bruschetta $10.00
  
  roasted pepper, goat cheese and pickled cucumber salad
- Lemon Grilled Calamari $14.00
  
  over scallion and avocado, with tomatillo puree
- 'Hudson Valley' Peach Foie Gras $16.00
  
  with walnut crumbles and yuzu honey
- Baked Escargot $10.00
  
  truffled madeira cream sauce, pecorino cheese and micro greens

Salads
- Fresh Tomato Salad $10.00
  
  baby pea shoots, frisee, fresh mozzarella, shaved shallot, balsamic and olive oil drizzle
- Romaine Caesar Salad $8.00
  
  garlic croustini, pecorino chips, and applewood bacon
- Fragrant Green and Cashew Salad $8.00
  
  with fresh citrus segments and basil / white wine vinaigrette

Entrees
- Shellfish 'Paella' Sauteed Bay Scallop, Petite Shrimp, and Crawfish Over Red Rice in Saffron and Whit Wine Broth $26.00
- Pan Seared Atlantic Halibut on Sauteed Spinach and Parmesan Risotto with Caviar Creme $28.00
- Grilled 'Sockeye' Salmon, Pistachio Puree, Madeira Poached Cherries, and Maytag-Stilton Blue Creme $24.00
- Broiled Amberjack, Cilantro Panise, Snow Pea Salad and Jalapeno Vinaigrette $26.00
- Blood Orange Braised Lamb Shank, Sauteed Greens and Grilled Lemon, Bluefoot Chantrelle Mushrooms and Natural Au Jus $28.00
- Dry Aged 'Lean' Ribeye $30.00
  
  baby fingerling potato, grilled asparagus, goat cheese Hollandaise and white truffle essence
- Balsamic Glazed Beef Tenderloin Medallions, Over Jalapeno-Corn Relish, Sauteed Squash Blossoms and Roasted Tomato Puree $32.00

Menu for Garlands provided by Allmenus.com

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