2 Bones of our Fall off the bones oxtails served over rice and peas and a side of cabbage

Our Signature Jerk Chicken Leg Quarter served over rice and peas and a side of cabbage

We take our signature Oxtail and cook them down till they literally have fallen off the bone and served over rice and peas.

A colorful celebration of fresh vegetables, transformed by our signature jerk seasonings. Crisp cabbage, sweet carrots, garden-fresh zucchini, and rainbow peppers are sautéed to perfect tenderness with aromatic island herbs. Crowned with caramelized sweet plantains and drizzled with our house-made jerk sauce, this dish proves that plant-based can be both wholesome and boldly flavorful. A vegan journey to the Caribbean that doesn't compromise on taste.

A tropical twist on Southern comfort: 5 succulent jumbo shrimp, perfectly seasoned and sautéed until they snap with freshness, nestled atop our velvety, island-spiced grits. The magic happens when we drizzle our house-made curry sauce over the top - a golden, aromatic blend that transforms this dish into something extraordinarily different. Where the American South meets Caribbean flair, creating a creamy, dreamy symphony of flavors in every spoonful.

Two island classics, one delicious plate. Enjoy tender curry chicken and smoky jerk chicken served over Rice & Peas and a side of cabbage

Two island classics, one delicious plate. WE take our signature oxtails and cook them till the meat has literally fallen off the bone then we place it over rice & peas and a side of cabbage. we then top it with a jerk chicken leg quarter

2 Bowls of our Jerk Chicken Alfredo

Shredded Curry Chicken over white rice and a side of Cabbage

2(3 Shrimp skewers), 4 Coconut Shrimp, 4 Curry Shrimp n 1 (8oz Salmon)

Sampler Platter of : Oxtails, Goat, Curry Chicken & Jerk Chicken

Sampler Platter: Jerk Wings, Shrimp Skewers, and Plantains - a taste of the Caribbean in every bite

Sampler Platter of Shrimp Skewers , Coconut Shrimp, and Curry Shrimp

12 or 20 jerk seasoned fried party wings with choice of rice or fries.

5 Hand battered Jumbo shrimp in toasted coconut

Caribbean Bread topped with melted butter

8 jumbo Shrimp sauteed in a traditional Caribbean Curry Sauce

Twice Fried flattened Plantains

2(3 Shrimp skewers), 4 Coconut Shrimp, 4 Curry Shrimp n 1 (8oz Salmon)

Sampler Platter of Shrimp Skewers , Coconut Shrimp, and Curry Shrimp

Sampler Platter of : Oxtails, Goat, Curry Chicken & Jerk Chicken

Savory curry chicken and fall off the bone oxtails on a bed of rice & peas, blending rich Caribbean flavors in every bite.

The ultimate island duo. Tender oxtails and flavorful curry goat served over rice & peas — rich, hearty, and full of Caribbean soul.

lettuce, parmesan, Caesar dressing, Caesar croutons

mixed greens, tomato, cucumber, onion, corn, spicy ranch dressing

Our famous shreaded Oxtails meet Mac and Cheese.

Stewed with herbs, spices, carrots and potatos

One of our most popular dishes! Tender, bone-in goat slow cooked to perfection in a robust and aromatic Caribbean curry gravy, overflowing with hearty chunks of sweet carrots and potatoes. Served with classic rice and peas and our lightly seasoned steamed cabbage

Tender chunks of chicken slow-simmered in a vibrant, golden Caribbean curry sauce with hearty potatoes and sweet carrots. Served alongside our authentic rice and peas and lightly seasoned steamed cabbage for a true taste of the islands.

Our namesake platter and the ultimate taste of the islands. Experience the best of both worlds with a generous serving of our tender, slow-braised chicken in a vibrant golden curry with hearty potatoes and carrots, paired alongside our signature smoky, spice-marinated jerk chicken. Served with classic rice and peas and fresh steamed cabbage.

Leg thigh quarter of chicken marinated in jerk herbs and seasonings.

A tropical twist on Southern comfort: six succulent jumbo shrimp, perfectly seasoned and sautéed until they snap with freshness, nestled atop our velvety, island-spiced grits. The magic happens when we drizzle our house-made curry sauce over the top - a golden, aromatic blend that transforms this dish into something extraordinarily different. Where the American South meets Caribbean flair, creating a creamy, dreamy symphony of flavors in every spoonful.

8 oz salmon marinated in jerk herbs and grilled made to order

Penne pasta, jerked chicken breast, grated parmesan

Pasta with Alfredo sauce topped with 5 jerked shrimp and grated parmesan cheese

Jerk chicken and Jerk shrimp, peppers, onions, black beans and corn

Jerk chicken, peppers, onions, black beans, and corn

Jerk shrimp, peppers, onions, black beans, eggs and corn

A colorful celebration of fresh vegetables, transformed by our signature jerk seasonings. Crisp cabbage, sweet carrots, garden-fresh zucchini, and rainbow peppers are sautéed to perfect tenderness with aromatic island herbs. Crowned with caramelized sweet plantains and drizzled with our house-made jerk sauce, this dish proves that plant-based can be both wholesome and boldly flavorful. A vegan journey to the Caribbean that doesn't compromise on taste.

Lettuce, tomato, and onion with ripe plantains