Our wings are marinated overnight, slow smoked, then finished in the deep fryer. They are served wet (with wing sauce), or dry (with our hot rub), jerk (with a dry caribbean jerk seasoning), sweet heat and sometimes are ordered naked (with neither).
Our wings are marinated overnight, slow smoked, then finished in the deep fryer. They are served wet (with wing sauce), or dry (with our hot rub), jerk (with a dry caribbean jerk seasoning), sweet heat and sometimes are ordered naked (with neither).
Our Memphis style ribs are rubbed with our special "rib rub", marinated overnight and slow smoked to perfection. They can be served wet or dry or 1-2 and 1-2 .
5 Ounces of smoked sausage, grilled and served on a bun.
Our Memphis style ribs are rubbed with our special "rib rub", marinated overnight and slow smoked to perfection. They can be served wet or dry or 1-2 and 1-2 .
Hot rubbed, dry marinated, smoked chicken, which is pulled from the bones and served on a bun. The small size is 4 ounces of meat and the large is 7 ounces.
Same as our house salad, but topped with your choice of pork, chicken, beef and turkey or portabella mushroom.
7 Ounces of turkey rubbed with hot rub and marinated and smoked.
Our chicken plates come pulled or as half chickens, both styles are marinated for 10 hours and slow smoked for over 2 hours.
4 ounces each of any 3 meats (ribs extra).
A 4 Ounces slab of slow smoked bologna, grilled on our charbroiler and topped with sauce. Served on a bun.
Cheese cake.
Romaine lettuce, carrots and red cabbage. Served in a sun-dried tomato - basil tortilla salad bowl and topped with shredded colby, jack cheese and tomatoesand pepperoncini peppers.
A portabella mushroom 7 to 8 inches across. First we marinate the portabella in balsamic vinegar, olive oiland spices, then it is grilled and topped with smoked Gouda cheese. Served on a bun.
Slow smoked, pulled, shoulder, served on a bun. The small size is 4 Ounces of meat and the large is 7 ounces.
A large plate of our homemade potato chips made fresh daily and seasoned to perfection. Served with a generous portion of chunky bleu cheese dressing.
Hot rubbed, dry marinated, smokedand sliced turkey breast, served on a bun. The small size is 4 Ounces of meat and the large is 7 Ounces
Smoked sausage, cheddar, pepper-jack cheese, pickles and pepperoncini peppersand honey mustard sauce. Served with crackers.
7 Ounces of beef brisket. The brisket is rubbed with hot rub, marinated and smoked for over 3 hours.
Ribs, plus 4 ounces of any 2 other meats.
Buns and sauce.