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home-smoked, new orleans chaurice sausage served hot, topped with a dark cajun bbq sauce. served with cajun slaw and crackers.
served with hot mustard and sweet chili lime sauce for dipping
stuffed with our seasoned seafood of the day. with a mango-ginger chutney.
w/ fresh roasted corn salsa, a 4 oz portion of yellowfin tuna, seasoned, bronzed, and served with roasted corn, tomatoes, onions, sweet pepper salsa and avocado. drizzled with ginger-soy-cilantro vinaigrette
large sea scallops char-grilled to succulent perfection, served in a jamaican jerk orange sauce, garnished with white rice
deep fried and stuffed with crawfish, feta and goat cheese. served with 3 pepper southwestern sauce and garnished with a fresh sweet green tomato relish
our own special version! served with sauteed shrimp and marinated red cabbage salad topped with our homemade remoulade sauce
stuffed with goat cheese and fresh basil, served with a smoked tomato cream
with bourbon and vanilla bean cream
served with side of your choice chicken salad sandwich melt - with side dish of choice
cup or bowl
grilled marinated flank steak tossed with romaine in a creole smoked tomato caesar dressing
with warm honey-sweet onion vinaigrette
chicken breast tenders, sauteed with peppers and carrots in sesame oil with a hint of ginger, and smothered in a thai curry sauce. served with choice of side item
sea scallops, pan seared, covered with mushrooms, scallions, and garlic in a lobster cream sauce, served over orzo. served with choice of side item
medallions of chicken breast, mushrooms, and garlic, sauteed in olive oil and finished with greek lemon sauce. lightly topped with a mixture of feta, mozzarella and parmesan cheeses. served with choice of side item
chicken breast tenders, sauteed with garlic, mushrooms, and scallions, in a twice-smoked bacon carbonara cream sauce, finished over orzo pasta. served with choice of side item
sauteed butterflied shrimp, fresh spinach, garlic, and scallions with chipotle butter. served over sweet potato mississippi stoneground grits
the "cajun canoe." eggplant seasoned, battered, deep fried and filled with fish, crawfish, shrimp, and oysters in a garlic butter sauce. served with rice and veggies
with your choice of hot granny sauce or crawfish cream
served with sauce piquant and cajun rice
a thick 12oz dry rubbed and grilled chop, served over our now famous crawfish macaroni and cheese deluxe, topped with a creole cream sauce
topped with creole mustard vinaigrette. served with mashed sweet potatoes and sauteed veggies
our version of a southern tradition is our new "specialty of the house!" wild mushroom pilaf waffles brushed with a homemade chipotle butter, topped generously with crispy roasted duck and finished with a blueberry-hoisin reduction. garnished with sweet potato crisps.
marinated in buttermilk and hot sauce, then fried and tossed in a hot and sweet wing sauce.
sauteed golden brown and served with roasted corn and red pepper salsa. finished with a lobster and roasted red pepper cream sauce.
blackened filet grilled then blue cheese is melted on top and drizzled with balsamic reduction. served with applewood smoked bacon and cheddar mashed potatoes and sauteed mixed veggies.
pecan wood smoked amberjack then finished with a granny smith apple, white wine, and thyme sauce. served over asparagus risotto.
fettuccine tossed with crab, crawfish, and portobella in a sun-dried tomato and oregano cream.
cup or bowl
fresh baby spinach, crumbled gorgonzola, roasted portabella, red onion & egg finished with our homemade hot bacon vinaigrette
roasted chicken with celery, garlic, lemons, green onions tossed in creole seasoning and mayo. served on a bed of mixed greens
seasoned oysters, deep fried and tossed in a creole tasso bbq sauce. served over hearts of romaine, onion, tomatoes, and artichoke leaves, topped with a balsamic creole mustard vinaigrette
romaine with fresh parmesan and our homemade croutons, tossed in caesar dressing. add: shrimp $4.00, 4 oz grilled salmon $4.00, fried oysters $3.00, chicken $2.00
stand back! romaine and iceberg lettuces with tomatoes, cucumbers, red and yellow peppers, feta and parmesan cheeses and croutons
one of our best sellers; this is the sandwich sized portion of our chicken newport entree. served with basil-pesto aioli
boston pork butt, smoked over fruit woods, served on a seeded kaiser, with cajun slaw and homemade bbq sauce
sliced provolone, genoa salami and ham topped with homemade olive spread. (cold or warm)
home-smoked turkey breast, thinly sliced, served on honey wheatberry bread, with cheddar, bacon, lettuce, tomato, mayo and voodoo mustard
corned beef and swiss cheese on toasted marble rye with braised red cabbage and creole thousand island sauce
apple wood smoked and grilled, served on a whole wheat kaiser with lettuce and tomato. topped with creole mustard vinaigrette
1/3 pound angus beef, secretly seasoned, cooked to order. served with lettuce, tomato and voodoo mustard. add bacon: $1.00, add cheddar or swiss: $ 0.50
fish of the day, grilled or fried, served on a burrito sized flour tortilla, with lettuce, tomato, cheese, and a fresh mango salsa
(w/debris gravy) we roast our beef in house and serve it fresh. a new orleans favorite!
butterflied shrimp sauteed in olive oil and special seasonings. served with our chipotle glaze or remoulade sauce with lettuce, tomato, and mayo
seasoned, deep fried oysters piled high and served with remoulade sauce, lettuce, tomato and mayo
new orleans chaurice sausage, split and grilled with onions, topped with homemade voodoo mustard
derk's famous, secretly seasoned catfish fillet, deep-fried and topped with ?61's homemade remoulade sauce
gator stuffed with crawfish & goat cheese served on po-boy bun with lettuce, tomato and remoulade sauce
chicken breast tenders, mushrooms, and garlic, sauteed in olive oil and finished with greek lemon sauce. lightly topped with a mixture of feta, mozzarella and parmesan cheese
chicken breast tenders, sauteed with peppers and carrots in sesame oil with a hint of ginger and smothered in a thai curry sauce
spicy cajun smoked meats with shrimp in a cajun stock, served over cajun rice with coleslaw garnish
chicken breast tenders, sauteed with garlic, mushrooms, and scallions, in a twice smoked bacon carbonara cream sauce, finished over orzo pasta
w/ sauteed rock shrimp & tasso, served with sauce piquant and cajun rice
our crawfish macaroni and cheese deluxe with a half size of either the house salad or caesar salad
triple cheese crawfish enchiladas served with cajun rice, blackbean corn salsa and chipotle sour cream
derk's specialty! english muffin with sauteed pork tenderloin, tomato, poached egg, and tasso cream sauce. served with fresh fruit.
poached egg and asparagus over mississippi stone ground grit squares topped with creamy shrimp sauce
one scrambled egg, two slices of bacon, and a split english muffin. (add extra eggs for $1.25 each)
english muffin topped with our spanikopita mix (spinach with garlic, mozzarella, feta, and parmesan), artichoke, poached egg, and our smoked tomato hollandaise sauce. served with fresh fruit
made with baguette bread and topped with fruit and powdered sugar. served with a choice of one side
our variation on the italian omelet is a seafood version with crab and shrimp mixed with a lobster cream sauce. served with a choice of one side