Pat O'Brien's

(2 oz bourbon) this new orleans tradition is a fantastic drink for you bourbon lovers.

this mix of vodka, peach schnapps, blue curacao, pineapple juice puts a smile on all leprechauns.

a blend of pat o' brien's cyclone mix and vodka that will satisfy any citrus lover's thirst.

(rum)

(vodka)

(rum)

(non - alcoholic)

grilled to order. served with fresh vegetables.

served with french fries.

served with fresh vegetables.

cheesecake topped with pat o' brien's own strawberry hurricane sauce.

home- style bread pudding served "hot " covered with rice whiskey sauce, sprinkled cinnamon on top.

traditional pecan pie served warm.

ask your server for daily chef's specials.

french baguette filled with fried shrimp topped with shredded lettuce and cajun mayo.

topped with cheddar or swiss cheese, served with lettuce, tomato, onions and french fries,

salami, mortadella, ham, provolone and swiss cheese, topped with fresh olive salad, served warm.

seasoned chicken, served with lettuce, tomato topped with monterey jack cheese.

pat o's traditional louisiana red beans & rice.

this spicy new orleans dish is a combination of rice, andouille sausage, shrimp and chicken.

fresh louisiana gulf shrimp sauteed in garlic and herbs and simmered in a spicy creole tomato sauce over a bed of rice.

a cajun classic of fresh louisiana crawfish tails smothered in a rich etouffee sauce over a bed of rice.

filled with tender shrimp, andouille sausage, okra and white rice. served with oyster crackers.

louisiana gulf shrimp tossed in pat o's remoulade sauce.

a sample of pat o's most famous pat o's wings, alligator bits and fried pickles.

chicken wings served with pat o' brien's own bloody mary wing sauce on the side.

basket of lightly breaded zucchini served with a side of cajun ranch sauce.

fresh tortilla chips covered in new orleans crawfish etouffee topped with fresh tomatoes, black olives, green onions, jalapeno peppers and melted cheese with sour cream and salsa on the side.

louisiana gulf shrimp tossed in pat o' brien's own pina colada sauce and coconut flakes, deep fried to perfection.

fresh tortilla chips covered in shredded pork and bbq sauce topped with fresh tomatoes, black olives, green onions, jalapeno peppers and melted cheese with sour cream and salsa on the side.

louisiana alligator tenderloin and crawfish coated with spicy corn flour deep fried and served with honey creole mustard sauce.

sliced dill pickles fried cajun style for your enjoyment.

served raw on half shell

(seasonal)