The Superior Bar Of Memphis

naked or breaded wings tossed in our spicy pepper sauce served with celery and your choice of dippin' sauce.

our homemade spinach and shrimp dip served with warm tortilla chips

toasted ciabatta bread topped with warmed tomato and basil then drizzled with olive oil and parmesan.

warm tortilla chips topped with pulled pork, bbq sauce, tomato, red onion, jalapeno, sour cream and cheese

stuffed pasta fried to a golden brown and served with our house tomato sauce.

camellia red beans & down home sausage

loaded with succulent louisiana crawfish and fresh corn

southwest smoked chicken finished with a twist of lime and pico de gallo.

chunks of smoked ham and potato simmered together with vegetable and cream

chicken and smoked sausage simmered in a dark roux

southern style topped with cheddar cheese, diced onions, and a jalapeno pepper

chunky mushroom and potato simmered with a hint of cream

not much more to say here-a must try!

the chef recommends you try it with fresh brewed coffee

tenders fried to a crispy golden brown and served with fries and ranch dressing

tender pasta topped with tomato sauce

a bit of pasta meatball and tomato sauce

tubed pasta with our "cheezy" cheese sauce

pepsi, diet pepsi, mountain dew, mug root beer, dr. pepper

iceberg and mixed greens, chopped eggs, bacon, croutons and tomatoes with your choice of dressings

classic combination of crisp romaine lettuce, parmesan cheese, and our creamy caesar dressing

grilled chicken and mixed greens tossed with strawberries, cantaloupe and tomato in our signature cantaloupe dressing

blackened sirloin steak served medium rare with chunks of bleu cheese, tomato, cucumber, carrot, and spaghetti over a bed of mixed greens tossed with a creamy basil dressing

chicken fried steak as it should be! topped with our home-made white pepper gravy and served with garlic smashed potatoes and vegetable of the day

pan seared chopped beef steak topped with sauteed onion and served with garlic smashed potato; brown gravy, and vegetable of the day

lightly breaded chicken breast topped with a lemon essence sauce and served with side pasta

fettuccine noodles with a parmesan cream sauce

2 filets served with fries, hushpuppies, "beefy" baked beans, "cool" slaw and chipotle remoulade sauce

sauteed grit cakes topped with louisiana crawfish in a stone-ground mustard cream sauce

broad ribbons of pasta tossed with chicken, fresh dice tomatoes, and herbs in a light tomato broth

spaghetti and hand-rolled meatballs simmered in our fresh tomato sauce

penne pasta tossed with shrimp and fresh herbs in a spicy fresh dice tomato sauce

st. louis style rack, cut and served with "beefy" baked beans, fries and "cool" slaw

12 oz. cab grilled to your liking and served with garlic smashed potato and vegetable of the day

two bone-in chops glazed then served with garlic smashed potato and vegetable of the day

served with or without cheese

simply the best on beale! grilled to perfection and topped with swiss cheese, grilled onions, sauteed mushrooms and the rest of the fix'ens

grilled ciabatta bread with layers of seasoned cucumbers, tomato, red onion, swiss cheese, lettuce and alfalfa sprouts

we build a classic grilled chicken and bacon double-decker club sandwich around thinly sliced fried eggplant (bread) with lettuce, tomato and cheddar cheese

thin sliced turkey breast topped with tomato and cheddar cheese with our zesty cranberry sauce and ciabatta bread

chicken breast sliced thin with our bbq sauce and "cool" slaw on a toasted kaiser

a new orleans tradition introduced to beale. toasted ciabatta bread layered with genoa salami, cappicola ham, mortadella, and provolone cheese, and chef dan's special olive mix

long live the king, " and his favorite sandwich!" texas toast with creamy peanut butter, banana, and warm honey

sliced italian sausage with peppers and onions simmered in our tomato sauce and topped with provolone cheese in our crusty italian bread

your choice and served with our chipotle remoulade on a warm po boy bun

hand pulled smoked pork topped with "cool" slaw and bbq sauce on a toasted kaiser