EP Delta Kitchen & Bar

to denote a little bonus that a friendly shopkeeper might add to a purchase

with mango relish, shrimp and sour cream

prickly pear jalapeno glaze

a savory take on a dessert staple

with herbed garlic butter

a cajun sauce of bell peppers, tomatoes and jalepenos

shrimp, spinach and caramelized onions

red and yellow bell pepper coulis

a serving of 2 chef's choice sausages and 3 select cheeses

served in a traditional creole tomato sauce

tomatilla sauce and pear compote

wilted greens and horseradish dipping sauce

calabrian white beans, smoked ham, tomatoes, and goat cheese over crispy cornbread

a new orleans original

chef Michael's daily creation

red leaf and iceberg lettuce, bacon and mushrooms drizzled with an orange dijon vinaigrette

parmesan encrusted heart of romaine with blackened tilapia

tossed in an orange ginger cane syrup dressing

smoked chicken, crawfish and andoujille sausage over dirty rice

saffron scented rice and criole tomato sauce with shrimp and crawfish tails and of course lobster tail

tasso cream sauce and hopping John peas

cajun tomato vinaigrette and potato pancakes

with sweet corn bread pudding and creole mustard demi glace

sweet potatoes, squash, ricotta and wilted spinach8 with a creole tomato sauce

oyster cream sauce green tomato casserole

cajun ham demi glace and sweet potato flan

crawfish Hollandaise sauce and lobster mashed potatoes

lemon burre blanche and cheddar grits

with Belgium chocolate ice-cream

custard vanilla bean ice cream

brandy stewed bananas and candled walnuts

chambord chantilly cream, fresh raspberries

toasted almond brittle

by the scoop

with mango relish, shrimp and sour cream

prickly pear jalapeno glaze

a savory take on a dessert staple

with herbed garlic butter

a cajun sauce of bell peppers, tomatoes and jalapenos

shrimp, spinach and caramelized onions

red and yellow bell pepper coulis

a serving of 2 chef's choice sausage and 3 select cheeses

served in a traditional creole tomato sauce

tomatilla sauce and pear compote

wilted greens and horseradish dipping sauce

calabrian white beans, smoked ham, tomatoes and goat cheese over crispy cornbread

piled high on sweet potato chips with pepper Jack cheese sauce

the traditional with the twist of smoked chipotle cocktail sauce

river road white remouolade sauce