Cayenne Moon Restaurant

Cajun, deep fried alligator, served with white rice and remoulade sauce

serve with remoulade sauce

deep fried, serve with coastal lemon tarter sauce

pan sauteed, handmade with lump crabmeat, made to order, served with fresh remoulade sauce

made spicy and fresh in our kitchen with shrimp, crabmeat, oysters, crawfish tails and more

skillet blackened new orleans style 16 oz. alos available chargrilled

basted with chef's smokey, mesqutie sauce

served with warm butter, ocean shrimp, wild caught never imported also, available skillet blackened

hand battered

oven baked with lump crabmeat stuffing, topped with white wine cream sauce

with white wine butter sauce wild caught salmon wrapped with puff pastry, oven baked

premium grade 10-12 oz

with shrimp simmered in smokey jalapeno cream sauce

Southern deep fried also, available pan sauteed

two crabcakes, pan sauteed handmade with lump crabmeat made to order served with remoulade sauce

with citrus bourbon sauce

with fried fries, topped with lettuce, tomato and red onion, bacon, American or cheddar cheese available

additional sides, baked potato, baked sweet potato, seasoned fries, maple pecan sweet potato fritters, buttered mashed potatoes, Cajun fried okra, creole white beans, red beans and rice, lucky vooddoo greens, sauteed mixed vegetables

made spicy and fresh in our kitchen with shrimp, crabmeat, oysters, crawfish tails and more

with chargrilled andouille sausage from baton roughe, la

with chicken and sausage expertly and authentically prepared by our Chef for over four years at cayenne moon jambalaya second to none

with praline caramel sauce served warm with ice cream

served cold with fresh whipped topping

served with chocolate sauce and whipped cream made with real chocolate, eggs, cream and butter, fresh from our kitchen

served warm fresh from our kitchen

with fresh whipped cream topping