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with smoked salmon, mascarpone, carmelized onion, arugula and lemon olive oil
seared ahi tuna tartare, with herbs, mayonnaise on toasted homemade roll (served rare) with pommes frites
grilled ham and cheese, bechamel sauce, Dijon mustard with pommes frites
bacon, herbed blue cheese, gruyere cheese, roasted red peppers, and tomato
ground sirloin cheese burger with bits or real bacon inside on homemade crusty roll with pommes frites with choice of blue, gruyere or aged cheddar cheese
with tomato fondue, basil and shaved parmigiano reggiano
with mixed salad
with French country olives, potatoes, capers and lemon olive oil
with cauliflower risotto and balsamic reduction
with spicy sausage
with carmelized onions, roasted peppers and olive tapenade
with garden seasonal greens, tomato, bacon, chopped egg, croutons and buttermilk vinaigrette dressing
with grilled ahi tuna, haricots verts, potato, olives and eggs
with roasted red pepper dressing and warm garlic shrimp
with poached fall fruit
with warm dark chocolate ganache
with pear confit
with bourbon vanilla ice cream
with tomato fondue, basil and shaved parmigiano reggiano
with extra virgin olive oil and aged balsamic essence
with smoked salmon, mascarpone, sweet onions, arugula and lemon olive oil
steamed mussels with white wine and garlic broth
camembert cheese beignets with ratatouille
with spicy sausage
with grilled ahi tuna, haricots verts, potato, olives and eggs
seasonal greens with asparagus, fennel, golden beets, and hazelnut vinaigrette
with roasted red pepper dressing and warm garlic shrimp
with caramelized onions, roasted peppers and olive tapenade
with warm mozzarella and crispy proscuitto
ground to order sirloin cheeseburger with bacon bits on homemade crusty roll with pommes frites and choice of blue, gruyere or aged cheddar cheese
fromage selection of the day
with whole wheat pearls
with potato cakes and cherry glaze
with peas, leeks, prosciutto with beurre blanc sauce
with mascarpone - parmesan polenta cakes with port wine reduction
with country olives, potatoes, capers and lemon olive oil
with califlower risotto and balsamic reduction
with English pea and wasabie puree and orzo pilaf
with mushrooms, leeks in puff pastry
with pommes frites and maitre d' butter or au poivre
with pomme gratin and broccoli