Seasoned, sticky, lemon pepper or hot
Panko Breaded Shrimp Tossed in Homemade sriracha Honey Glaze (Grilled or Fried)
Stuffed with Fried Chicken, Mac & Cheese, and Turnip Greens
Stuffed with crawfish, cream cheese, mac & cheese, and jalapeños
with Battered zucchini and squash tapenade served with kimchi sauce
Cauliflower fried in Memphis beer batter
Served with garlic naan bread
Country-style breaded fish nuggets served with tartar sauce
Marinated grilled chicken, pesto mayo, sundried tomatoes, topped with orange marmalade, lettuce and tomato
Served with rice pilaf and the veggie of the day
Grilled, glazed, seasoned, or lemon pepper served with zucchini and squash
Catfish nuggets served with fries
Served with roasted red potatoes and the veggie of the day
Bacon wrapped, served with rice pilaf and the veggie of the day
Creamy alfredo sauce or pesto sauce served with tri-colored peppers
Marinated grilled chicken, pesto mayo, sundried tomatoes, topped with orange marmalade, lettuce and tomato
Panko breaded tenderloin with jalapeño coleslaw
Country styled fried fish with jalapeño coleslaw
Served with sriracha mayo
Angus beef or turkey served with provolone cheese
Impossible meat served with goat cheese and balsamic glaze
Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners’ sugar, topped with a sage infused Orange Marmalade
Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream
Rich chocolate cake with oozing molten centers, topped with vanilla bean ice cream.
Fresh seasonal fruits. Imported and domestic cheese
Locally sourced brioche bread, infused with cinnamon and Irish cream liqueur, fresh berry garnish
Rich hollandaise, crispy naan bread, smoked salmon, creamy Avocado, capers and poached egg
Sautéed gulf shrimp. Stone ground grits. Smoked Gouda
Loaded with Blue lump crab, tri color peppers, Pablo bread crumbs, rich hollandaise and capers
Sage infused turkey sausage, eggs, and cream, fresh spinach mozzarella and fontina cheese in a golden flaky crust
Eggs. Cheddar. Onion. Spinach. Sausage or bacon sage_bg
Egg whites, cheddar, onion, and spinach served with sausage or bacon
Sage Infused Syrup House battered chicken tenderloin. Crisp Belgium waffle
2 crispy waffles stuffed with southern style greens, mac and cheese and fried chicken deep fried and topped with Sage infused Syrup and confectioners’ sugar
Strawberry cream cheese stuffed brioche bread infused with cinnamon and irish cream, liqueur topped with strawberry garnish
Avocado, tomato and an over easy egg served on wheat toast
Tomato, parmesan, and basil served on wheat toast
Salted caramel cream cheese stuffed brioche bread infused with cinnamon and irish cream, liqueur topped with chocolate chips and marshmallows
Sausage and gravy over a biscuit
Our take on a New Orleans staple. Handmade biscuit beignets, tossed in confectioners’ sugar, topped with a sage infused Orange Marmalade
Vanilla bean NYC style cheesecake topped with homemade caramel sauce, toffee and whipped cream