10 jumbo fried shrimp tossed in our signature TRAP sauce served on a bed of mixed greens.

One Lobster Tail pieced and fried golden, served with our signature remolaude.

It’s all about the green tomatoes my friend...4 tomatoes fried golden and dusted with our signature cajun parmesan seasoning.

Hummus in the hood? Garbanzo beans mixed with our own Buffalo season blend, served with our house made pita chips.

???...did we spell that right?? Yep, we chop and toss a whole pickle in there till they’re golden brown and voilà...Fried Pirkles.

4 cheeses, diced tomato, and our special blend of herbs and spices....with a lil spinach mixed in!

Grandma would kill us if we told you, but F.Y.I. We slow smoke that turkey til he pulls away from the bone and we chop it and mix all kinds of...I better

Puh...tato, loaded with butter, sour cream and chives.

Grandma would kill us if we told you, but F.Y.I. We slow smoke that turkey til he pulls away from the bone and we chop it and mix all kinds of...I better

Salmon Filet sliced into perfect size bites, fried golden and served with our signature remolaude.

When the shrimp meets the beef sausage meets our cheddar laced grits and Cajun roux...mane!

We take a salmon filet and give you a choice, grilled seasoned perfection or deep fried flaky deliciousness, your choice...topped with provolone cheese and served on Texas toast with spinach, tomato and our signature house-made remoulade. Served with a side of your choice.

Yeah I said it! We put our jerk chicken in bow tie wheat pasta and covered it with our own signature Alfredo sauce and threw in some tri-colored peppers and asparagus just for fun. Served with Texas toast.

This junt a beef hotdog on Texas toast topped with baked beans and slaw, ain’t but “One Life to Live”, better get you one. Served with your choice of side.

First we put the wings in our signature smoke, then flash them crispy and toss them in our “TRAP” sauce to form wing heaven! Served with your choice of side.

We take a Salmon filet and blacken it real good before we place it on a complimentary bed of brown rice & peas topped with house-made remoulade and served with your choice of two sides.

How Swai?? We take real catfish and give you a choice...grilled seasoned perfection or deep fried golden goodness of the fish variety. Best in the city!! Served with your choice of side.

We take fresh mixed greens, cherry tomatoes, cucumbers, shredded carrots, and your choice of protein(Jerk chicken, Shrimp, Salmon(add.$4)) Assorted dressing avail.

A Caribbean delicacy brought straight from the island. We put the Scotch Bonnet pepper and our signature herbs and spices on the chicken and we shake it all around and that’s how you do the jerk! On a bed a of rice and peas and served with your choice of two sides.

What’s understood don’t need to be explained, the choice is yours.

All the creole cooking power has been summoned to create this southern delight. Jumbo Shrimp, crawfish, beef sausage, sautéed peppers, seared tomatoes and a spicy creamy tomato sauce over fettucine topped with shaved parmesan. Y'all enjoy!!

Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.

Mary dropped it off at Da Trap, we took something and smoked em to perfection and glazed them in our own Caribbean reduction.

OutKast done told you, 3 catfish filets fried golden, served on our signature cheddar laced grits and a creamy roux.

No process here patna, we pat these big boys ourselves, stuffing them with good green spinach, tri-colored peppers and sharp cheddar. Topped with pepper jack cheese and served on a Hawaiian bun with light mayo, spinach, tomato, and pickle. Served with your choice of side.

Once upon a time Roscoe’s and Gladys Knights’ were king, we took said crown...we said what we said!

Skripz served with a side simply put!

Hand patted Veggie burger of our own creation, made with quinoa, black beans, sweet potatoes brown rice and our own herbs and spices. Served on vegan bread and topped with spinach, tomato, red onion and house made vegan remoulade. Side of your choice included.

We hit the road and brought Jackfruit back, tossed it in our signature BBQ sauce and served it on wheat slider buns topped with vegan coleslaw. You’ll think you’re abandoning your practices with this one! Served with your choice of side.

Vegan version of a classic, everything’s the same just...vegan approved.

Another hand patted original, made with portobello mushrooms, beets, walnuts and our own blend of spices, served on vegan bread and topped with vegan cheese, grilled onions, spinach and tomato. Served with a side of your choice.

Here Chik, Chik, Chik? We gotcha this time, ain't no way we turned oyster mushrooms battered in our trap seasoned vegan flour, dressed with spinach, tomato, pickle and our signature vegan Aioli, into the best chicken sandwich in the nation! Yeah we said what we said...open your mind!! Served with fries.

All we can say is don’t shawt yourself by not trying one of the best cuts of beef known to man, we slow and steady them bones and then we douse them in Korean BBQ and jalapeño sauce, served with jasmine rice and also a choice of sides.

Slow and steady is the motto with these here bones, seasoned to perfection, served on a bed of rice & pea with your choice of two sides.

Catfish, spaghetti, coleslaw and a piece of “lite bread” like you’d find at any Memphis function.

4 cheeses, ground turkey, our signature sauce and wheat pasta comes together to make an Italian masterpiece if we do say so ourselves. Served with side salad and garlic toast.

Oxtail vegetable soup

Succulent tails and claws mixed in our signature MAC and cheese.

Your choice of two premium tacos. Hit-a-lick: Steak,jalapeños,onions, tomatoes,cilantro,chipotle ranch sauce, and queso Buffalo Blues: Fried Chicken, lettuce, blue cheese crumbles, Mo better sauce, tomatoes, jalapeños Sweet Delta: Catfish, coleslaw, avocado, sweet/sass sauce Straight Jackin: Jackfruit, peppers, onions, vegan avocado aioli

Street Tacos served on corn tortillas with cilantro, onions, and lime straight out Da Trap! Your choice of steak, chicken, shrimp or Jackfruit.

3lb. of Crawfish like only Da Trap can do it, complete with sausage, corn, and potatoes.

We marinated that turkey's leg and prepared it until it falls off the bone! You can have it by itself or try it stuffed with our homemade dressing and gravy, broccoli alfredo pasta

We had to show yall how we do there crustaceans, that sauce gone have you hooked!

Lobster and crawfish fettuccine Alfredo pasta topped with a salmon filet, a lobster tail and 6 jumbo shrimp🤤

Trap got soul too, plenty of it. Baked chicken seasoned to perfection with your choice of two sides of your choice. Traditional sides available when soul food plate is sold.

Get ready to enjoy a Souf Memphus Cheese Burger, fries, and a Drink done the Trap way. We brown paper bagging it.

Get ready to enjoy a Souf Memphus Beyond 🌱Cheese Burger (all🌱🥬), fries, and a Drink done the Trap way. We brown paper bagging it.

Its only right that we provide an alternative for Oxtail Thursdays for our plant only patrons, so we got in the lab and came up with a jackfruit, lentil and black bean conglomerate complete with a faux-bone!! Enjoy!!!

We smoke that turkey and flash them to crispy perfection served with a side of your choice!

Ground beef patties smothered in our homemade gravy, served on top of loaded mash potatoes and a side of choice!

Cabbage grilled and seasoned to perfection.

Broccoli again grilled and seasoned to perfection.

I think you know where I’m going here, it’s delicious!

Same grilled and seasoned perfection as the rest.

Believe or not they’re seasoned to perfection too!

Ask us about the sauce!

You don’t know fried okra until you had Trap Fusion’s Fried Okra, we sprinkle a lil magic on em for your amazement.

A Trap staple, we take an ear of corn and talk real nice like to it, once buttered we throw Cajun Parmesan all over it and let you bite it!

Sweet potatoes get even sweeter when they’re loaded with butter, cinnamon and sugar.

Our beans are made with ground turkey and love.

Vegan beans just love!

We chopped the carrots then we sliced the cucumbers and then we drowned them in our own vinaigrette...their not moving!

Another authentic cuisine brought straight from the islands, it’s a Caribbean pastry filled with spicy beef, baked and served hot & flaky! Try it with the Coco bread.

Another authentic cuisine brought straight from the islands, it’s a pastry filled with veggies, baked and served hot and flaky! Try it with the CoCo bread.

ÖAnother authentic cuisine brought straight from the islands, it’s a pastry filled with jerk chicken, baked and served hot and flaky! Try it with the CoCo bread.

Another authentic cuisine brought straight from the islands, it’s a pastry filled with curried chicken, baked and served hot and flaky! Try it with the CoCo bread.

You say we brought the whole island huh...

Caribbean baked bread

You heard it, it ain't just a play on words, these collards been infused with a famous French cognac...I'll let you guess.

Delicious sweet orange tan delight, how else can I describe them??

Homemade decadent macaroni and cheese, don't bite your fork!

Yeeahhh! We know you know exactly where you’re at when you come to “Da Trap”.... we named a pie after it!

The “M” is known for this iconic dessert, we’d like to think we’ve mastered the whip game and we even made some without the bananas for you weirdos!

This Southern butter roll is a delicious dessert found only in the kitchen of Grandma's.