8 jumbo fried shrimp tossed in our signature TRAP sauce served on a bed of mixed greens.

One Lobster Tail pieced and fried golden, served with our signature remolaude.

It's all about the green tomatoes my friend...4 tomatoes fried golden and dusted with our signature cajun parmesan seasoning.

Hummus in the hood? Garbanzo beans mixed with our own Buffalo season blend, served with our house made pita chips.

???...did we spell that right?? Yep, we chop and toss a whole pickle in there till they're golden brown and voilà...Fried Pirkles.

4 cheeses, diced tomato, and our special blend of herbs and spices....with a lil spinach mixed in!

Grandma would kill us if we told you, but F.Y.I. We slow smoke that turkey til he pulls away from the bone and we chop it and mix all kinds of...I better

Puh...tato, loaded with butter, sour cream and chives.

Grandma would kill us if we told you, but F.Y.I. We slow smoke that turkey til he pulls away from the bone and we chop it and mix all kinds of...I better

OutKast done told you, 3 catfish filets fried golden, served on our signature cheddar laced grits and a creamy roux.

When the shrimp meets the beef sausage meets our cheddar laced grits and Cajun roux...mane!

No process here patna, we pat these big boys ourselves, stuffing them with good green spinach, tri-colored peppers and sharp cheddar. Topped with pepper jack cheese and served on a hawaiian bun with light mayo, spinach, tomato, and pickle. Served with your choice of side.

We take a Salmon Filet and give you a choice, grilled seasoned perfection or deep fried flaky deliciousness, your choice...topped with provolone cheese and served on Texas toast with spinach, tomato and our signature house-made remolaude. Served with a side of your choice.

This junt a beef hotdog on Texas toast topped with baked beans and slaw, ain't but "One Life to Live", better get you one. Served with your choice of side.

First we put the wings in our signature smoke, then flash them crispy and toss them in our "TRAP" sauce to form wing heaven! Served with your choice of side.

We take a Salmon filet and blacken it real good before we place it on a complimentary bed of brown rice & peas topped with house-made remolaude and served with your choice of two sides.

We take fresh mixed greens, cherry tomatoes, cucumbers, shredded carrots, and your choice of protein(Jerk chicken, Shrimp, Salmon(add.$4)) Assorted dressing avail.

How Swai?? We take real catfish and give you a choice..grilled seasoned perfection or deep fried golden goodness of the fish variety. Best in the city!! Served with your choice of side.

Yeah I said it! We put our jerk chicken in bow tie wheat pasta and covered it with our own signature Alfredo sauce and threw in some tri-colored peppers and asparagus just for fun. Served with Texas toast.

A Caribbean delicacy brought straight from the island. We put the Scotch Bonnet pepper and our signature herbs and spices on the chicken and we shake it all around and that's how you do the jerk! On a bed a of rice and peas and served with your choice of two sides.

What's understood don't need to be explained, the choice is yours.

Once upon a time Roscoe's and Gladys Knights' were king, we took said crown...we said what we said!

Hand patted Veggie burger of our own creation, made with quinoa, black beans, sweet potatoes brown rice and our own herbs and spices. Served on vegan bread and topped with spinach, tomato, red onion and house made vegan remolaude. Side of your choice included.

We hit the road and brought Jackfruit back, tossed it in our signature BBQ sauce and served it on wheat slider buns topped with vegan coleslaw. You'll think you're abandoning your practices with this one! Served with your choice of side.

Vegan version of a classic, everything's the same just...vegan approved.

Another hand patted original, made with portobello mushrooms, beets, walnuts and our own blend of spices, served on vegan bread and topped with vegan cheese, grilled onions, spinach and tomato. Served with a side of your choice.

Cabbage grilled and seasoned to perfection.

Broccoli again grilled and seasoned to perfection.

I think you know where I'm going here, it's delicious!

Same grilled and seasoned perfection as the rest.

Believe or not they're seasoned to perfection too!

Ask us about the sauce!

You don't know fried okra until you had Trap Fusion's Fried Okra, we sprinkle a lil magic on em for your amazement.

A Trap staple, we take an ear of corn and talk real nice like to it, once buttered we throw Cajun Parmesan all over it and let you bite it!

Sweet potatoes get even sweeter when they're loaded with butter, cinnamon and sugar.

Our beans are made with ground turkey and love.

Vegan beans just love!

We chopped the carrots then we sliced the cucumbers and then we drowned them in our own vinaigrette...their not moving!

Another authentic cuisine brought straight from the islands, it's a Caribbean pastry filled with spicy beef, baked and served hot & flaky! Try it with the Coco bread.

Another authentic cuisine brought straight from the islands, it's a pastry filled with veggies, baked and served hot and flaky! Try it with the CoCo bread.

Another authentic cuisine brought straight from the islands, it's a pastry filled with jerk chicken, baked and served hot and flaky! Try it with the CoCo bread.

Another authentic cuisine brought straight from the islands, it's a pastry filled with curried chicken, baked and served hot and flaky! Try it with the CoCo bread.

You say we brought the whole island huh...

Caribbean baked bread

You heard it, it ain't just a play on words, these collards been infused with a famous French cognac...I'll let you guess.

Delicious sweet orange tan delight, how else can I describe them??

Homemade decadent macaroni and cheese, don't bite your fork!

Yeeahhh! We know you know exactly where you're at when you come to "Da Trap".... we named a pie after it!

The "M" is known for this iconic dessert, we'd like to think we've mastered the whip game and we even made some without the bananas for you weirdos!