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Green tomato, pear, serrano.
Heirloom beans and peas, greens, focaccia, tomato, Parmesan.
63 degree egg, pork belly, polenta, pork rinds.
Olives, frisee, apple, mushrooms, mint, lemon.
Sourdough, satsuma, apple, mint, sorrel.
Turnip, parsnip, fennel, almond, grape, sorrel.
Mixed greens, focaccia, lemon, Parmesan frico.
Aioli, fennel, meyer lemon, serrano, sun-dried tomatoes, sun- chokes.
Italian cured ham, Emilia-Romagna, Italy.
Roasted garlic, rosemary, bay, Porcellino's, Memphis, TN.
Garlic, Calabrian chili, black pepper, porcellino's, memphis, TN.
Beef, garlic, clove, fennel, Borsellino's, Memphis, TN.
Calabrian chili, garlic, Porcellino's, Memphis, TN.
Cow's milk, bonnie blue, Waynesboro, TN.
Veined cow's milk cheese, Piedmont, Italy.
Soft-ripened, goat-cow-sheep's milk cheese, Bosia, Italy.
Soft-ripened, truffles, goat cheese, Accata, CA.
Peach, yogurt, celery leaf, sunflower seeds.
Tempura, celery root, dill.
Black garlic romesco, peanuts, lemon.
Sorghum, chili, amaranth, cumin.
Selection of all 3.
Veal ragu, ricotta salata.
Guanciale, egg, pecorino, black pepper.
Roasted chicken, carrots, shallots, celery, cream, thyme.
Ribeye, balsamic, cacio e pepe.
Maw maw's gravy.
Beef ragu, porcini, mushroom sofrito.
Turnip gratin, kale, chili, au poivre.
Celery root, beets, turnips, lemon, dill.
Peanut romesco, broccoli, cauliflower, misticanza.
White beans, kale, sun-dried tomatoes, kalamata olives, confit mushrooms, truffle jus.
Celery root, bacon, mushrooms, roast chicken sugo.
Lentils, barese, green garlic, Dijon cream, black garlic sugo.
Chocolate, maple, peanuts, muscadine, scuppernong.
Coconut, blueberries, graham cracker, lime.