Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Steamed or fried.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beef, chicken sauteed with broccoli, mushrooms, bamboo shoots, water chestnuts, served with brown sauce.
Hot and spicy. Chunks of boneless chicken, lightly breaded, deep fried, sauteed with sun-dried red pepper, broccoli in general tso's sauce.
Hot and spicy. Chunks of boneless chicken, lightly breaded, deep fried, sauteed with sun-dried orange peel, broccoli in chef's special sauce.
General tso's chicken, shrimp with mixed vegetables.
Chicken, shrimp, beef, pork with mixed vegetables, crab stick, served with kung pao sauce.
Mixed vegetables, scallops (5), crab stick (2) and shrimp (5).
Shrimp (10) and mixed vegetables with lobster sauce.
Mixed vegetables, tofu.
Chicken, beef, shrimp with onion in Mongolia sauce.
Chunks of boneless chicken, lightly breaded, deep fried, sauteed with broccoli in sesame sauce.