6 pieces of sushi selected fresh daily by chef and pick 1 roll.

3 pieces of sushi selected fresh daily by chef and pick 2 rolls.

Served with salad, steamed rice, 4 pieces of California rolls, 3 pieces of gyoza or shumai, 3 pieces of vegetable tempura, and a choice of meat.

Served with vegetables, fried rice, and house salad or salad

Deep- fried chicken nuggets served with mustard sauce.

Boiled and lightly salted soybeans.

Panseared pork dumplings

Steamed pork wasabi dumplings served with mustard sauce.

Shrimp and asparagus wrapped with bacon deep fried.

Spicy seasoned calamari tossed with house special sauce.

Japanese grilled squid with teriyaki sauce.

Deep fried tofu with tempura sauce.

Served with our special ponzu sauce.

Deep fried calamari and vegetable served.

Deep fried shrimp and vegetable served with tempura sauce.

Deep fried croquette served with mustard sauce.

Pork egg roll with sweet and sour sauce.

Baked with a special mixed of crab meat on the top and house sauce.

Seared raw tuna served chilled with ponzu sauce.

Seared raw beef served with daikon sauce.

Grilled yellowtail cheek with special sauce.

Deep fried jalapenos stuffed with assorted fishes and cream cheese. Served with Osaka special sauce.

Deep dried Japanese flounder with ponzu sauce.

Mushrooms and onions in chicken base soup.

Soy bean base soup with seaweed and tofu.

Soy bean soup with potatoes, carrots, bacon and assorted seafood.

Salad served with ginger dressing.

Jelly fish, cucumber and seaweed served with ponzu sauce.

Baby octopus, cucumber and seaweed served with ponzu sauce.

Mixed green seaweed and cucumber served with ponzu sauce.

Mixed Calamari, cucumber and seaweed served with ponzu sauce.

Seaweed salad, jelly fish salad and squid salad.

Tuna, salmon, albacore tuna, white tuna, organic spring mix, radish with mints, walnuts and home-made lime dressing.

Seared salmon, crab tempura, marinated shrimp.

Mango, seasoned berry, spring mix salad with yummy Osaka dressing.

Spicy.

Shrimp tempura topped with crab sticks, chili sauce, Osaka sauce and eel sauce.

Avocado and spicy crawfish topped with red snapper tempura, masago and green onion with Osaka sauce and eel sauce.

Chopped squid with mayo, masago and avocado, topped with chutoro, tobiko and green onion with sunomono sauce.

Crawfish, shrimp tempura topped with tuna, Osaka sauce, eel sauce masago and furikake seasoning.

Shrimp tempura, mange, avocado deep-fried and topped with baked salmon, eel tempura, Osaka sauce, sweet sauce, eel sauce and crunchies.

Chopped Asian peppers with tuna, mayo, massago, cayenne pepper and avocado, topped with white tuna, garlic powder and hot sriracha sauce then toasted.

Steamed asparagus and shrimp tempura, topped with avocado, eel shrimp and eel sauce.

Sautéed beef and bell pepper Deep-Fried and topped with tomato and cheese.

Solf shell crab, baked spicy crab, avocado and cream cheese. Deep-Fried with eel, green onion and sriracha on top.

Steamed asparagus and shrimp tempura, topped with red snapper tempura Osaka sauce and eel sauce.

Deep-Fried crawfish, eel, cucumber and cream cheese wrapped in rice paper with Osaka sauce and eel sauce.

Red snapper tempura and masago, topped with avocado, spicy crab crunchy and eel sauce.

Salmon, salmon skin and lettuce deep fried and topped with avocado spicy sauce, eel sauce and crunchies.

Crawfish, crab stick and cream cheese Deep-Fried with Osaka sauce and eel sauce.

Smoked salmon tempura and avocado topped with chopped squid, crunchies, mayo and masago.

Lettuce, pineapple, shrimp tempura, red snapper tempura and cucumber in rice paper topped with tobiko and wasabi sauce.

Shrimp tempura, tuna and chili oil topped with crab, avocado, crunchies, Osaka sauce and eel sauce.

Spicy crab mix, eel, avocado and cucumber in a soy wrap topped with fried yellowtail.

Avocado and crawfish topped with shrimp, tobiko and scallions.

Shrimp tempura, crab, ginger, crunchies, eel and avocado topped with salmon white tuna, green onion, jalapeño and lemon squeeze.

Shrimp tempura topped with salmon, tuna, yellow tail, Osaka sauce and eel sauce.

Crawfish and avocado topped with tuna, jalapeño, sriracha then seared.

Salmon, cucumber, lettuce and fresh mint in rice paper topped with Osaka sauce and eel sauce.

Spicy tuna, avocado and Deep-Fried crab stick topped with tuna, white tuna albacore tuna and sunomono sauce.

Crunchy, spicy tuna topped with yellow tail, white tuna, Osaka sauce and eel sauce then seared.

Calamari tempura, cucumber, masago and mayo topped with Osaka mix Osaka sauce and eel sauce then toasted.

Soft shell crab and avocado topped with shrimp, ceviche sauce and sweet sauce.

Soft shell crab and cucumber and mayo. Topped with red snapper tempura avocado, Osaka sauce, eel sauce and sweet sauce.

Asparagus and calamari tempura, topped with seared albacore tuna Osaka sauce and eel sauce.

Fried eel and avocado, topped with seared albacore tuna, Osaka sauce and eel sauce.

Spicy eel tempura, masago and cucumber, topped with smoked salmon and eel sauce.

Avocado, spicy crawfish, crab stick and asparagus, topped with raw beef onion, salt and pepper, toasted with eel sauce.

Spicy tuna and avocado topped with tuna and osaka sauce then seared with masago and furikake seasoning.

Avocado, crunchy and salmon, topped with mango, kiwi and tuna mixed with sweet sauce then finished with eel sauce, sweet sauce and sriracha.

Osaka mix, crawfish and avocado topped with tuna, sunomono sauce and sriracha then seared.

Spicy salmon and cucumber topped with fried salmon skin and mango drizzled with citrus ponzu sauce.

Spicy crawfish and cream cheese then tempura fry, top with spicy tuna, jalapeño, avocado, masago mix and scallion.

Radish Wrapped with spicy salmon and avocado topped with chopped scallop and crab tempura mix served with citrus lime dressing sauce.

Radish wrapped with special crab mix wrapped around with Barbeque eel, topped with baked mussels in a caviar sake wasabi dressing sauce.

Deep-Fried onion, Deep-Fried calamari and crawfish tempura top with spicy yellow tail and scallion.

Radish wrapped with deiced soft shell crab, smoke salmon, served Osaka creamy ponzu sauce.

Radish wrapped with shrimp, fluke, salmon, fuji apple, mango, salmon, micro green, mints served with citrus lime dressing.

Assorted fish mix topped with shrimp tempura, avocado, jalapeño and sriracha sauce.

Crab tempura, avocado topped with unagi, grilled salmon skin wasabi crunch and macadamia nuts.

Chopped Asian peppers with tuna, mayo, masago, cayenne pepper and avocado, topped with white tuna, garlic power and hot sriracha sauce then toasted.

Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy wrap.

Lettuce, spicy crawfish, tuna, shrimp and avocado wrapped in soy sauce.

Salmon, avocado, smelt roe with osaka spicy sauce.

Fried shrimp, avocado, top crunchy, tuna, salmon with Osaka sauce and sweet sauce.

Fried shrimp, avocado, cucumber, smelt roe and sweet sauce.

Crab, avocado, smelt roe wrapped in cucumber.

(Spicy crab, avocado, cucumber and Deep-Fried).

Cucumber.

Inside-Crab, Cucumber- Outside-Tuna, salmon red snapper, shrimp, avocado.

Inside-Fried shrimp, mayo, Outside-Eel, avocado.

Fried tofu, avocado, cucumber and Osaka sauce.

Crab, shrimp, cucumber, smelt roe and Osaka sauce.

Eel, crab, cucumber, top with salmon, avocado with sweet sauce.

Crab, avocado, top with spicy scallop and crab then bake.

Tuna, crab, tamago, yellow radish, kanpyo, avocado, cucumber and smelt roe.

Shrimp, flying fish roe and avocado.

Spicy crunchy crawfish, crab, eel smelt roe, avocado and sweet sauce.

Salmon, tuna, yellow tail, cucumber, avocado, smelt roe.

Spicy tuna and avocado.

Tuna, salmon, white fish, avocado, crab, smelt roe wrapped in cucumber with ponzu sauce.

Spicy crunchy tuna, smelt roe, top with avocado and mango.

Avocado, cucumber, yamagobo, yellow radish.

Crab tempura, cream cheese, top with salmon and yellow tail.

Spicy crunchy crawfish, eel, shrimp tempura, avocado, smelt roe, wrapped with fish cake sheet.

Crawfish with top avocado and Osaka spicy sauce.

Assortment of seafood, crab, avocado wrapped with fish cake sheet, Deep-Fried and sweet sauce.

Crunchy, shrimp, cucumber, smelt roe and mayo.

Cream cheese, crab, top with smoke salmon and avocado.

Red snapper, tempura, mayo, smelt roe, cucumber, top with avocado and Osaka spicy sauce.

Scallop, cucumber, smelt roe with Osaka spicy sauce.

Tuna, salmon, cucumber and avocados, top with tobiko and wasabi tobiko.

Avocado wrapped inside seaweed and rice.

Salmon skin, cucumber, smelt roe with sweet sauce.

Spicy yellow tail and cucumber.

Spicy crunchy crab, tuna. Salmon, white fish, avocado and then Deep-Fried.

Avocado, mayo, spicy eel, smelt roe and then deep fried with sweet sauce on top.

Smoked salmon, cream cheese and avocado.

California roll, top with smoked salmon and Osaka spicy sauce.

Crab, avocado, top with spicy crab, tuna and then bake with Osaka spicy sauce.

Spicy crunchy blue crab, smelt roe, shrimp, top with tuna, salmon, white tuna and avocado.

Tuna.

Crunchy shrimp roll, top with salmon and avocado.

Fried soft shell crab, avocado, cucumber and smelt roe.

Crab tempura, cream cheese, top with salmon and yellow tail.

Spicy crunchy yellow tail, top with smelt roe.

Scallop, crab, smelt roe with Osaka spicy sauce then bake.

Inside-Blue crab, shrimp, smelt roe, Outside-Crab stick and avocado.

Deep-Fried eel and avocado inside, top with fresh mango.

Smelt roe, fried shrimp, crab, eel, avocado, cucumberand sweet sauce.

Yellowtail and green onions.

Spicy crunchy eel, smelt roe, cucumber, top with white tuna, avocado and sweet sauce.

Spicy crunchy tuna, avocado, top with salmon and red snapper.

Served with sake wasabi dressing.

Big eye tuna, served with scallion, tobiko, red onion, radish, kelp with Osaka dressing.

Sliced fresh yellow tail served with cilantro, jalapeño, ponzu and Gilroy garlic chips.

Served with apple and pear with creamy ponzu sauce.

Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce.

Quail egg, tobiko, scallion, home made sake ponzu with sea urchin.

Served with cilantro, Serrano pepper and garlic chips.

Sliced hirame served with finely chopped apples and pears, capers and white truffle ponzu.

Served with sliced red onion, capers, carpaccio sauce.

Served with sliced red onion, micro cilantro and spicy lime dressing.

Served with scallions, yuzu kosho and red wine reduction.

Served with Japanese mint, rock salt, lemon and yummy truffle oil.

Served with sweet balsamic, pillow crunch.

5 pieces of variety nigiri and California roll.

8 pieces of variety nigiri.

10 pieces of variety nigiri and tuna roll.

12 pieces.

15 pieces.

A variety of sashimi pieces on sushi rice.

10 pieces of nigiri and Osaka roll

12 pieces of sashimi and 8 pieces of nigiri.

8 piece. White fish tempura, avocado, mayo, masago, seared spicy tuna, jalapeno, scallions and crunchies , chili and eel sauce.

8 piece. Eel, cream cheese, avocado seared, spicy salmon , tobiko and scallions, Osaka and eel sauce.

8 piece. Spicy crunchy shrimp, cilantro , avocado, seared salmon.

Served with sake wasabi dressing.

Served with apple and pear with creamy ponzu sauce.

Served with cilantro, serrano pepper and garlic chips.

Served with balsamic, pillow crunch.

Served with Japanese mint, rock salt, lemon and yummy truffle oil.

Served with sliced red onion, micro cilantro and spicy lime dressing.

Served with scallions, yuzukosho and red wine reduction.

Quail egg, tobiko, scallion, homemade sake ponzu with sea urchin.

Served with sliced fresh apple, salmon, mandarin orange and carpaccio sauce.

Sliced fresh yellowtail served with cilantro, jalapeno,ponzu and Gilroy garlic chips.

2 pieces of shrimp, vegetables tempura and orange slices.

Chicken teriyaki and vegetables.

Steak teriyaki and vegetables.

Shrimp teriyaki and vegetables.

Served with 1 salmon roll or cucumber and pick 2 of the following rolls.

3 pieces of sushi selected fresh daily and pick 2 of the following.

6 pieces of sushi selected fresh daily and pick 1 of the following.

Japanese calamari tempura served with winery ginger ponzu sauce and scallions.

Spicy tuna mix on crispy rice taco topped with jalapeño, Osaka sauce and unagi sauce.

Pan seared slices of duck breast served with Osaka home made sauce.

Spicy tuna mix served with tortilla chips.

Japanese stir fried noodles with napa, cabbage, carrots, mushrooms, with your choice of chicken, beef, or shrimp. Yaki Soba will be served with soup and salad only.

Served with your choice of chicken, beef or shrimp.

Pineapple sorbetto served in the natural fruit shell.

Mango passion fruit and raspberry sorbetto all converted in white chocolate.

Semifreddo with a heart of Carmel and praline hazelnuts, topped with carmel sauce,

A layer of raspberry sauce topped with a creamy custard and decorated with mixed berries coated in carmel.