Served on a hot skillet. Cheese sauce mixed with chorizo (Mexican sausage) and fresh diced green peppers. Our homemade Mexican sausage is very lean, using all fresh ingredients, with no preservatives added.

Nathan's favorite.

8 pieces.

Chopped cilantro, onions, tomatoes, beans, and grated cheese.

Steak, chickcen, or mixed with grilled bell peppers, tomatoes, and onions.

Cheese nachos with assorted toppings of beef, chopped chicken, and refried beans, all covered with shredded lettuce, tomatoes, and sour cream.

Homemade lean Mexican sausage. A generous portion of melted cheese mixed with chorizo, grilled onions, and bell peppers. Served on a hot skillet with tortillas.

6 pieces of flour tortillas, 2 pieces of chicken, 2 pieces of beef, and 2 pieces of potatoes or mixed your way. Served with lettuce, sour cream, and guacamole.

Jalapeños stuffed with Jack cheese, battered, fried, and served with sour cream and fresh diced tomatoes.

12 pieces of mixed shrimp with vegetables and melted cheese. Served with tortillas.

Served with your choice of french fries, rice, or beans.

Tomato base with sides of roasted mild peppers, cheese cubes, avocado, pork rinds, sour cream, and tortilla strips.

Croutons, red onions, tomato, and shredded Monterey Jack and cheddar cheese.

Lettuce, bell peppers, onions, tomatoes, and cheese.

Vegetables included.

6 pieces of shrimp.

Boiled shrimp with chopped tomatoes, onions, cilantro, avocado, and jalapenos, mixed in our special sauce. Goes great with a squirt of lime juice, tapatío, and crackers.

A zesty chicken broth filled with shredded chicken and tortilla strips. Topped with grated cheese, avocado, and a slice of lime on the side.

Broth-based with fresh veggies, rice, and shredded chicken, topped with pico and avocado.

A grilled chicken breast topped with mango salsa served with steamed white rice and broccoli.

Strips of grilled premium chicken with cream sauce, cheese, and spinach. Served with rice, beans, and tortillas.

Marinated chicken breast served on a hot skillet with grilled onions, mushrooms, and grated cheese. Served with rice, beans, and tortillas.

Topped with lettuce, guacamole, and sour cream.

Topped with lettuce, grated cheese, pico de gallo, and sour cream.

Topped with lettuce, tomatoes, sour cream, and grated cheese.

Chargrilled to perfection and served with rice, guacamole salad, and corn or flour tortillas.

Served with tossed salad, rice, and tortillas.

Served with grilled onions, rice, beans, nacho cheese, guacamole salad, and flour tortillas.

Onions and cheese. Served with rice and tossed salad.

Grilled chicken or beef on a bed of rice topped with our signature cheese sauce.

4 pieces of cheese enchiladas topped with grilled chicken and our signature sauce and cheese, lettuce, sour cream, tomato, and avocado slices.

1 piece of cheese, 1 piece of chicken, 1 piece of beef, and 1 piece of spinach enchilada. Topped with enchilada sauce, cheese, lettuce, tomatoes, and sour cream.

Five different enchiladas, 1 piece of beef, 1 piece of chicken, 1 piece of shredded beef, 1 piece of spinach and 1 piece of cheese. Topped with cheese, lettuce, tomatoes, sour cream, and ranchero sauce.

2 pieces of cheese enchiladas topped with shredded beef, enchilada sauce, lettuce, tomatoes, and sour cream.

1 piece of grilled chicken, 1 piece of grilled steak, 1 piece of cheese, and 1 piece of potato enchilada topped with potatoes, lettuce, tomatoes, sour cream, and grated cheese. Served with rice.

1 piece of chicken, 1 piece of beef, and 1 piece of shrimp chimichanga topped with lettuce, pico, sour cream, and guacamole. All shrimp for an additional charge. Substitution are extra.

1 piece of rolled corn tortillas, 2 pieces stuffed with shredded beef and 2 pieces with chicken. Served with guacamole, sour cream, and dipping sauce.

With bell peppers, tomatoes, and onions, served with rice and beans.

Filled with steak, chicken, shrimp, rice, and beans. Topped with lettuce, sour cream, and pico de gallo.

Filled with ham and pineapple. Served with lettuce, guacamole, sour cream, and pico de gallo on the side.

A 12" herb flour tortilla filled with rice, whole beans, chopped onions, cilantro, and your choice of steak, chicken, or marinated pork. Topped with spicy tomatillo sauce, then wrapped to create the super burrito. Served with lettuce, sour cream, and shredded cheese on the side.

A 10" flour tortilla filled with rice and chile Colorado, then wrapped to make this delicious burrito. Served with beans.

A 12" flour tortilla filled with chicken or seasoned ground beef and topped with sour cream, lettuce, cheese, rice, and beans.

A 10" flour tortilla filled with beef or chicken, lettuce, tomatoes, sour cream, and cheese.

1 piece of 10" flour tortilla stuffed with eggs, ham, and Mexican sausage covered with cheese dip. Served with rice and beans.

2 pieces of 10" flour tortillas filled with carnitas and beans cooked with onions, bell peppers, and tomatoes. Topped with nacho cheese, lettuce, tomatoes, avocados, and jalapeno slices.

2 pieces of 10" flour tortillas filled with shredded beef and beans topped with cheese sauce, lettuce, sliced tomatoes, and avocado.

2 pieces of 10" flour tortillas, 1 piece of chicken, and 1 piece of beef. Topped with lettuce, tomatoes, guacamole, and sour cream.

10" flour tortilla filled with grilled chicken with cheese. Served with rice or beans and guacamole salad.

10" flour tortilla filled with grilled steak with cheese. Served with rice or beans and guacamole salad.

12" flour tortilla stuffed with chicken, steak, shrimp, and sausage all grilled then deep-fried to a golden-brown, topped with cheese sauce and served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans.

10 oz. T-bone steak and jumbo shrimp served with a tasty garlic butter dipping sauce on the side, accompanied with rice, salad, and tortillas.

Pork tips, rice, beans, and salad. Served with corn or flour tortillas.

10 oz. T-bone steak with rice, beans, and salad. Served with flour or corn tortillas.

10 oz. T-bone steak smothered in ranchero sauce and served with rice, beans, and tortillas.

10 oz. T-bone steak topped with cooked onions, tomatoes, and bell peppers. Served with rice, beans, and flour or corn tortillas.

Thin-cut grilled select ribeye with rice, beans, avocado, sliced onions, and tomatoes. Served with tortillas and a dill jalapeno pepper.

A thin-cut, Angus skirt steak or chicken breast breaded and fried. Served with rice, lettuce, guacamole, and tortillas.

A flour tortilla stuffed with sauteed chicken or shredded beef, then deep-fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans.

Grilled Angus skirt steak strips sauteed in ranchero mild sauce served with rice, beans, and tortillas.

1 piece of chicken, 1 piece of cheese, and 1 piece of spinach enchilada topped with lettuce, sour cream, tomatillo sauce, tomatoes, and guacamole. Served with rice and beans.

Sauteed chicken, veggies, cheese, and red or green sauce. Served with a side of rice, pico de gallo, lettuce, and guacamole.

Grilled chicken sauteed with corn chips, cheese, and diabla sauce. Served with rice, pico, lettuce, and guacamole.

2 pieces of sauteed shrimp enchiladas topped with lettuce, tomatoes, and white cheese sauce. Served with rice and beans.

2 pieces of fried homemade tamales topped with cheese sauce or spicy roasted tomatillo sauce. Served with sour cream, tomatoes, and rice.

Mild to hot poblano pepper stuffed with ground beef, sauteed potatoes, and topped with special sauce. Served with rice, lettuce, and sour cream on the side.

Mohl-kah-heh-teh. Steak, chicken breast, Mexican sausage, ranchero cheese, and cambray onions all grilled with roasted Anaheim pepper and cactus leaves. Smothered in green tomatillo sauce and served with a side of rice, beans, ranchero quesadilla (ranchero cheese, Anaheim pepper, and tomatillo sauce) and of course tortillas.

Mohl-kah-heh-teh. Steak, chicken, and shrimp grilled with red bell peppers, tomatoes, onions, special sauce, and mozzarella cheese. Served with rice, beans, pico de gallo, sour cream, guacamole, lettuce and, of course, tortillas.

Grilled with bell peppers, tomatoes, and onions. Served with rice, beans, and salad on the side.

Grilled with bell peppers, tomatoes, and onions. Served with rice, beans, and salad on the side.

Grilled with bell peppers, tomatoes, and onions. Served with rice, beans, and salad on the side.

Chicken, steak, and chorizo grilled with bell peppers, tomatoes, and onions. Served with rice and beans.

Chicken, steak, shrimp, and chorizo grilled with bell peppers, tomatoes, and onions. Served with rice and beans.

A sizzling platter of tender marinated strips of beef, shrimp, chicken, pork, and chorizo grilled using our special recipe. Served with refried beans, rice, salad, and a quesadilla with chorizo.

A sizzling platter of char-broiled, thinly-sliced steak, chicken, shrimp, chorizo, and pork ribs cooked using our special recipe. Complemented with refried beans, rice, salad, and one quesadilla with cheese and chorizo.

Consisting of grilled bell peppers, tomatoes, onions, grilled chicken, steak, and Mexican sausage on a baked potato topped with melted cheese and your choice of rice and beans or a tossed salad.

Consisting of your choice of meat, sauteed chicken, sauteed beef, grilled chicken, or grilled steak all cooked with tomatoes, onions, bell peppers, and mushrooms on a special flour tortilla. Served with a side of lettuce, sour cream, and tomatoes.

A 12 oz. select steak served with baked potato, sour cream, butter, french fries, rice or beans, and corn or flour tortillas. Please allow additional time for this dish.

Chicken or steak, bell peppers, tomatoes, and onions all grilled on a bed of Mexican rice, then topped with cheese sauce.

3 pieces.

3 pieces.

1 piece.

1 piece.

Marinated pork.

Beans, lettuce, guacamole, and tomato.

Beans, lettuce, guacamole, and tomato.

Beans, lettuce, guacamole, and tomato.

Flounder fish cooked in lime juice with onions, tomatoes, cilantro, and fresh jalapenos, topped with avocado slices. Served with saltine crackers, chips, or tostadas.

Boiled shrimp with chopped tomatoes, onions, cilantro, avocado, and jalapenos, mixed in our special sauce. Goes great with a squirt of lime juice, tapatio hot sauce, and crackers.

Consisting of a flounder fillet topped with 6 pieces of shrimp, grilled onions, and tomatoes in a garlic seasoning. Served with rice, lettuce, bell peppers, and a slice of lime on the side.

Flounder fish fillet or shrimp grilled to perfection, marinated in garlic sauce and seasoned with fresh spices. Served with rice and a garden salad.

New. Grilled shrimp sauteed in a creamy chipotle sauce and served with rice, beans, and tortillas.

New. Pasta and shrimp cooked with creamy chipotle sauce.

New. Calamari, scallops, white shrimp, and vegetables grilled and served on a skillet. Served with rice, beans, and fajita salad.

Shrimp cooked in a spicy hot diabla sauce. Served with rice, lettuce, tomatoes, a slice of lime, and corn or flour tortillas. This dish can be ordered mild at your request.

A sizzling skillet of shrimp, bell peppers, tomatoes, and onions all grilled. Served with rice, beans, fajita salad, and tortillas.

New. Honey and citrus glazed Atlantic salmon accompanied with steamed white rice and a grilled vegetable medley.

Cooked with bell peppers, tomatoes, onions, lettuce, and rice.

Grilled flounder fillet served with lettuce, tomato, onions, pico de gallo, sour cream, rice, and a wedge of lime. For spicy flavor add Tapatío picante sauce.

A flour tortilla filled with grilled shrimp, onions, bell peppers, tomatoes, and cheese. Served with lettuce, sour cream, pico de gallo, and rice.

A flour tortilla stuffed with grilled shrimp, bell peppers, tomatoes, and onions, then fried to a golden brown, topped with cheese sauce and served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans.

Grilled with bell peppers, tomatoes, and onions. Topped with cheese.

Grilled shrimp smothered in a spicy mango sauce. Served with white rice and broccoli. Can be ordered mild at your request.

2 pieces of enchiladas filled with grilled onions, tomatoes, bell peppers, mushrooms, zucchini, and squash. Topped with melted cheese and squash. Topped with melted cheese.

A flour tortilla stuffed with a chile relleno and cheese. Deep-fried to a golden brown and topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and beans.

Filled with mushrooms, pico de gallo, and cheese. Served with rice and beans.

Grilled onions, tomatoes, bell peppers, mushrooms, zucchini, broccoli, and squash. Served with rice, beans, salad, and flour or corn tortillas.

Filled with cheese and grilled onions, tomatoes, bell peppers, mushrooms, zucchini, and squash. Served with rice and beans.

A flour tortilla stuffed with cheese and vegetables, then deep-fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans.

A grilled cheese wrap with grilled tomato, bell pepper, onion, zucchini, yellow squash, and mushrooms.

Topped with melted cheese, rice, and beans.

A zesty chicken broth filled with shredded chicken and tortilla strips, topped with grated cheese, avocado, and a slice of lime on the side.

Grilled chicken or beef topped with cheese sauce.

A flour tortilla stuffed with grilled shrimp, bell peppers, tomatoes, and onions, then fried to a golden brown, topped with cheese sauce and served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans.

A soft flour tortilla filled with thin-sliced steak, grilled onions, and nacho cheese. Served with lettuce, tomatoes and rice or beans.

Filled with ground beef, cheese, and grilled potatoes and topped with special sauce. Served with rice, lettuce, sour cream, and tomatoes.

1 piece of taco, 1 piece of enchilada, and choice of rice or beans.

2 pieces of country-style eggs topped with ranchero sauce and served with rice, beans, and flour tortillas.

3 pieces of beef, chicken or cheese enchiladas topped with green tomatillo sauce, lettuce, and sour cream. Served with rice.

2 pieces. A favorite in the Baja California region of Mexico. Grilled flounder on soft flour tortillas with lettuce, pico de gallo, sour cream, and rice. Garnished with lime.

Grilled flounder served with rice, lettuce, tomatoes, pico de gallo, and avocado.

Grilled chicken breast served with grilled onions, rice, beans, nacho cheese, guacamole salad, and flour tortillas.

Crispy flour tortilla filled with beef or chicken, cheese, lettuce, guacamole, sour cream, and tomatoes.

Crispy flour tortilla with 6 pieces of grilled shrimp, cheese, lettuce, guacamole, sour cream, and tomatoes.

Crispy flour tortilla with grilled chicken or steak and melted cheese sauce. Topped with lettuce, guacamole, sour cream, and pico de gallo.

A flour tortilla stuffed with sauteed chicken or shredded beef, then deep-fried to a golden brown and topped with cheese sauce. Served with lettuce, sour cream, guacamole, pico de gallo, rice, and beans.

2 pieces of rolled corn tortillas with chicken or shredded beef, deep-fried to a golden brown. Served with lettuce, pico de gallo, guacamole, sour cream, and dipping sauce.

1 piece of flour tortilla stuffed with grilled steak or chicken, onions, and nacho cheese. Served with rice and beans.

New. 2 pieces of grilled shrimp flour tortilla tacos sauteed with pico and cheese. Dressed with cilantro and salsa verde. Served with steamed white rice, lettuce, and tomato.

New. El oro style. Our take on eggs in a basket. 2 pieces of eggs fried in corn tortillas, smothered with ranchero sauce and served with rice and beans.

10" flour tortilla filled with steak, rice, and Colorado sauce. Served with beans.

2 pieces of 10" flour tortillas filled with beef or chicken, topped with lettuce, tomatoes, sour cream, and cheese.

12" herb flour tortilla filled with rice, whole beans, chopped onions, cilantro, and your choice of meat: Steak, chicken, marinated pork, or chile colorado. Topped with a spicy tomatillo sauce then wrapped to create the super burrito. Served with lettuce, sour cream, and shredded cheese on the side.

10" flour tortilla filled with chicken or seasoned ground beef and topped with sour cream, lettuce, and cheese. Served with rice and beans.

10" flour tortilla filled with choice of steak, chicken, marinated pork or chile colorado, cooked with tomatoes, bell peppers, and onions. Served with guacamole, sour cream, lettuce, and pico de gallo on the side. Served with your choice of rice or beans.

10" flour tortilla stuffed with eggs, ham, and chorizo topped with cheese. Served with rice and beans.

10" flour tortilla filled with steak, rice, and Colorado sauce. Served with beans.

Shrimp, sausage, pico, and cheese stuffed in a tortilla. Served with rice and beans.

Stuffed with mushrooms, pico de gallo, and cheese. Served with rice and beans.

Chicken or steak grilled with vegetables. Served with rice and beans.

Filled with steak, chicken, shrimp, rice, and beans. Topped with lettuce, sour cream, and pico de gallo.

Filled with ham and pineapple, and served with lettuce, guacamole, sour cream, and pico de gallo on the side.

Flour tortilla filled with beef or chicken and beans. Served with rice, lettuce, sour cream, and guacamole.

2 pieces of 8" flour tortillas with sauteed with chicken or shredded beef or mixed then cut in four pieces, served with sour cream, tomatoes, guacamole, and lettuce on the side.

A lunch-sized portion of our sizzling fajitas, beef, chicken, or mixed with grilled bell peppers, tomatoes, and onions.

Steak, chicken, and shrimp with grilled bell peppers, tomatoes, and onions.

Consisting of grilled chicken or steak with grilled bell peppers, onions, and tomatoes on a baked potato. Topped with melted cheese, lettuce, tomatoes, and sour cream with rice or beans on the side.

A sizzling skillet of shrimp, bell peppers, tomatoes, and onions all grilled. Served with rice, beans, fajita salad, and tortillas.

Chicken or steak, bell peppers, tomatoes, and onions all grilled on top of Mexican rice, then topped with cheese sauce. Served with flour tortillas.

Shrimp, bell peppers, tomatoes, and onions all grilled on top of Mexican rice, then topped with cheese sauce. Served with flour tortillas.

Steak, chicken, or mixed with grilled bell peppers, tomatoes, and onions.