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Chef Tam's Underground Cafe
Crispy deep fried green beans served with our signature dipping sauce.
Southern deep-fried tomatoes paired with our signature underground sauce.
The undergrounds take on spinach dip. But it's not spinach, it's collards and it's amazing.
Seasoned french fries topped with our seafood cream sauce, shrimp, provolone cheese, applewood bacon, and pico de gallo.
2 po' boy sliders, 1 catfish, 1 shrimp served with fries.
Seasoned fried tots, smothered with our muddy mac, applewood smoked bacon, pico, and a drizzle of our signature sauce.
Seasoned fries, topped with our bacon cheddar potatoes, sour cream, crispy apple wood bacon and green onions. Think loaded potato skins hi-jacked.
2 cinnamon roll waffles with our double dipped fried chicken breast.
Catfish or shrimp, blackened or fried flour tortilla with coleslaw. Pico de gallo, and our spicy drizzle.
Organic baby greens, red onion, cheese, olives, cucumber, carrots, tomatoes, croutons, banana, peppers, pickled okra. Served with grilled chicken or fried chicken breast. Add salmon for an extra charge.
Organic baby greens, red onion, cheese, olives, cucumber, carrots, tomatoes, croutons, banana, peppers, pickled okra.
A deep fried chicken breast dipped in a spicy Buffalo sauce, organic leaf lettuce, pickle, coleslaw and drizzle, buttered bun. Spicy.
1/2 lb. seasoned ground beef patty on a glazed donut with lettuce, cheese and sauteed red onion.
Grilled chicken breast, bacon, thin sliced grilled apples, with provolone cheese.
1/2 lb. seasoned ground beef, lettuce, pickle, bacon, cheddar cheese, sauteed red onion, and special sauce and bun.
Southern fried catfish filet topped with spaghetti and slow served on toasted Texas toast.
3 jumbo wings, our sweet spicy smokey rendition of the Jamaican favorite. Wet wings. Spicy.
4 whole jumbo bayou marinated southern fried wings.
2 extra crispy spicy deep-fried chicken breasts atop our buttered maple waffle. Spicy.
3 Bayou wings served with chef tom's award-winning peach cobbler French toast.
2 farm raised catfish fillets coated in seasoned cornmeal and deep fried.
4 bones marinated, breaded and deep fried served along side our underground BBQ sauce.
Old fashioned cheese grits atop our seafood cream sauce and succulent sauteed shrimp. Spicy.
Salmon filet cooked in a cast iron skillet with either our brown sugar or Memphis dry rub.
Blackened salmon served atop dirty rice and with seafood cream sauce. Spicy.
Blackened catfish served atop dirty rice and with seafood cream sauce. Spicy.
Blackened salmon served atop cheese grits topped in our seafood cream with New Orleans styled shrimp.
Fried catfish served atop cheese grits topped in our seafood cream with New Orleans styled shrimp.
2 pieces.
2 pieces.
Menu for Chef Tam's Underground Cafe provided by Allmenus.com
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