A classic with mayo, lettuce, tomatoes and onion. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
You pick the cheese: American, Swiss, cheddar or pepper jack. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
The bacon is maple cured. Thick sliced and double smoked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Pepper crusted with melted bleu cheese and caramelized onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Pepper blackened topped with jalapenos, pepper jack cheese, lettuce, tomato, ranch and crispy onion tanglers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Grilled rye, melted Swiss, 1000 island dressing and grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Topped with our firehouse chili, cheese and onion medley. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Mustard, chili, onions and creamy slaw.
Spicy mustard and fresh steamed kraut.
Split end to end. Bacon wrapped and deeply fried. Topped with cheddar whiz, onion medley, and jalapenos peppers.
Served with slaw, lemons and tartar sauce.
Served with slaw and BBQ or honey mustard dipping sauce.
Crispy fried jumbo shrimp served with slaw, lemons, cocktail and tartar sauce.
Our house-made Kettle chips topped with chili, cheese, hot peppers and sour cream.
Our house-made Kettle chips topped with melted tangy bleu cheese crumbles.
Served with spicy boom-boom sauce.
Served with spicy boom-boom sauce.