Four eggs scrambled with smoked ham, diced tomatoes, broccoli, onions, cheddar cheese and topped with creamy Hollandaise sauce served on top of Parmesan brunch potatoes. Served with fresh fruit and your choice of white or wheat toast.

Four eggs scrambled with diced chicken, applewood-smoked bacon and pico de gallo served on Parmesan brunch potatoes and all topped with cheddar cheese, salsa, sour cream, fresh jalapenos and sprinkled with cilantro. Served with fresh fruit and flour tortillas.

Fluffy eggs scrambled with sausage, ham, bacon, peppers, and onions served on top of Parmesan brunch potatoes covered with cheese. Served with fresh fruit and your choice of white or wheat toast.

Fresh strawberries in a sweet, strawberry flavored syrup, sweetened cream cheese and whipped cream on top of our cinnamon French toast. Served with choice of applewood-smoked bacon or ham steak, and fresh fruit.

Cinnamon French toast with sliced bananas in a warm, caramel rum flavored sauce with candied pecans and topped with fresh whipped cream. Served with applewood-smoked bacon or ham steak, and fresh fruit.

Cinnamon French toast topped with fresh whipped cream and a side of warm syrup. Served with choice of applewood-smoked bacon or ham steak, and fresh fruit.

Each served with two eggs any style and your choice of applewood-smoked bacon or ham steak.

Our fresh 6-oz. sirloin, two eggs any style, three slices of applewood-smoked bacon and half a waffle. Served with Parmesan brunch potatoes and fresh fruit.

A four-egg omelet with ham, onions, peppers, and cheddar cheese. Served with Parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.

Four fluffy eggs with peppers, onions, mushrooms, and cheese. Served with Parmesan brunch potatoes, fresh fruit and your choice of white or wheat toast.

Two poached eggs on a slice of grilled tomato, Canadian bacon and a toasted English muffin with traditional Hollandaise sauce. Served with parmesan brunch potatoes and fresh fruit.

Spicy Jack cheese wedges, loaded potato skins, and our double hand-breaded chicken tenders.

Dipped in buttermilk, hand-breaded twice. Choice of original, Nashville hot, Buffalo or chipotle.

Spicy pepper jack cheese served with our roasted red pepper marinara sauce.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Fried green tomatoes topped with tangy Tennessee chow-chow relish and drizzled with BBQ sauce.

Creamy blend of spinach, Parmesan cheese, and artichoke hearts served with tortilla chips and salsa.

The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions, with Bleu Cheese Dressing.

With mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with our balsamic vinaigrette.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette.

With tomatoes, hard-boiled eggs, bacon, and cheddar cheese with our honey mustard dressing.

Dipped in buttermilk, hand-breaded twice. Choice of original, Nashville hot, Buffalo, or chipotle.

Chicken in a rich, creamy sauce of potatoes, carrots and peas with a buttery, flaky crust. Served with broccoli

Hand-cut, seasoned with lemon pepper. Served with two sides.

Hand-cut, herb-seasoned and served with two sides. Also available blackened, bourbon-glazed or chipotle.

Served with cocktail sauce and served with two sides.

Grilled and topped with house-made Pico de Gallo. Served over rice pilaf and with broccoli.

Applewood-smoked bacon, cheddar cheese, lettuce, tomato, pickles, and onion.

Monterey Jack cheese, Cajun butter and au jus for dipping.

Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and pickles.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter.

Juicy, fresh sirloin, perfectly seasoned.

7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon.

Hand-rubbed with herbs and spices, hand-carved to order. Served all day, every day.

Hand-rubbed with herbs and spices, hand-carved to order. Served all day, every day.

Hand-rubbed with seasonings. Served with two sides. Also available Nashville hot or Carolina gold BBQ sauce.

Our 6-oz. sirloin with a half-portion of ribs. Ribs also available with Nashville hot or Carolina gold BBQ sauce.

Two 8-oz. cuts served with a side item and an appetizer to share.

Spicy Jack cheese wedges, loaded potato skins, and our double hand-breaded chicken tenders.

Dipped in buttermilk, hand-breaded twice. Choice of original, Nashville hot, Buffalo or chipotle.

Spicy pepper jack cheese served with our roasted red pepper marinara sauce.

Deep-fried spicy pickle chips served with our special comeback sauce.

Cheddar cheese, hickory-smoked bacon and green onions. Served with sour cream.

Tortilla chips served with our spicy white queso.

Fried green tomatoes topped with tangy Tennessee chow-chow relish and drizzled with BBQ sauce.

Topped with our Tennessee chow-chow relish and Nashville hot sauce.

Creamy blend of spinach, Parmesan cheese, and artichoke hearts served with tortilla chips and salsa.

The classic with chicken, tomatoes, avocado, bleu cheese, hard-boiled eggs, bacon, green onions, with bleu cheese dressing.

Grilled chicken, black beans, corn, avocado, pico de gallo, chile-ranch dressing and BBQ sauce. Topped with fried onions.

With mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans with our balsamic vinaigrette.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our balsamic vinaigrette.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our honey mustard dressing.

Iceberg lettuce wedge with bleu cheese crumbles, bacon, tomatoes, and bleu cheese dressing.

Original, Nashville hot, Buffalo, or chipotle. Served with two sides.

Grilled chicken breast topped with peach chutney and served with mashed sweet potatoes and broccoli.

Hand-breaded chicken breast topped with red pepper marinara and cheese blend, served on a bed of linguini.

Cajun-seasoned chicken with sauteed peppers, onions and Parmesan cheese tossed with linguini in a cream sauce.

Sauteed in crushed tomato and garlic sauce with linguini and topped with Parmesan cheese and toasted bread crumbs.

Sliced, grilled chicken tossed in our Jack Daniel's Tennessee Whiskey® cream sauce with tomatoes, corn, garlic, onions bacon, and linguini.

Served with two sides.

Hand-cut, herb-seasoned and served with two sides. Also available blackened, bourbon-glazed or chipotle.

Hand-battered cod and fries. Served with tartar sauce.

Grilled salmon served over orzo pasta sauteed with chopped kale, quinoa, carrots, onion and garlic in a roasted red pepper sauce, topped with feta cheese.

Served with cocktail sauce & your choice of two sides.

Cornmeal breaded Mississippi farm-raised catfish fillets served with coleslaw and fries.

Hand-battered cod, Buttermilk fried shrimp and Imperial stuffed crab served with fries, coleslaw along with tartar sauce and cocktail sauces.

Double hand-breaded chicken tenders served with honey mustard dressing and fries.

Chicken in a rich, creamy sauce of potatoes, carrots and peas with a buttery, flaky crust. Served with broccoli.

A buttermilk-breaded chicken breast drizzled with honey. Served with mashed sweet potatoes and broccoli.

Grilled and topped with house-made pico de gallo. Served over rice pilaf and with broccoli.

Covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes.

Sauteed with tomatoes, andouille sausage and green onions in a Creole sauce with rice pilaf.

Applewood-smoked bacon, white cheddar cheese, lettuce, tomato, pickles & onions.

Cheddar cheese, lettuce, tomato, onion, and pickles.

Topped with prime rib, bourbon-glazed onions, cheddar cheese, fried onion tanglers, and bourbon BBQ sauce.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato, and mayo.

Grilled chicken breast, applewood-smoked bacon, Monterey Jack cheese, Carolina gold BBQ sauce with lettuce, tomato, onion, and pickles.

Monterey Jack cheese, Cajun butter and au jus for dipping.

Fried boneless chicken breast basted with our spicy hot chicken sauce. Served on a toasted bun with coleslaw and dill pickles.

This fresh 12-oz. sirloin is grilled with Cajun seasonings and topped with Cajun butter.

Our most tender and juicy steak, a 7-oz. center-cut filet mignon is topped with garlic butter.

Juicy, fresh sirloin, perfectly seasoned.

Well-marbled and full of flavor, 10-oz. cut.

7-oz. filet topped with smoky bourbon glaze and chopped applewood-smoked bacon.

Hand-rubbed with herbs and spices, hand-carved to order. Also available grilled. Served all day, every day.

Hand-rubbed with seasonings. Also available Nashville hot or Carolina gold BBQ sauce.

Hand-breaded chicken tenders with a 6-oz. sirloin.

Salmon fillet with a 6-oz. sirloin.

Our 6-oz. sirloin with a half-portion of ribs. Ribs also available with Nashville hot or Carolina gold BBQ sauce.

A half-portion of baby back ribs with hand-breaded chicken tenders. Ribs also available with Nashville hot or Carolina gold BBQ sauce.

Includes side.

Includes side.

Includes side.

Includes side.

Includes side.

Includes side.

Includes side.

Includes side.

Includes side.

Soup, house or Caesar salad, and our rolls.

A half-portion of the club sandwich served with your choice of salad.

A half-portion of the club sandwich served with your choice of soup.

Three flour tortillas with your choice of filling. Served with fries.

Double-crust filled with apples seasoned with delicate spices, served with whipped cream.

Semi-sweet chocolate blended into a velvety, smooth filling. Topped with whipped cream and chocolate morsels.

Plump, tart cherries sprinkled with just the right amount of sugar. Served with whipped cream.

Creamy caramel in a graham cracker crust topped with whipped cream, chocolate morsels and pecans.

Made with butter and brown sugar and plenty of pecans for a deep nutty flavor. Served with whipped cream.

Tangy lemon filling on a buttery crust topped with toasted, fluffy meringue.

Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce, whipped cream and Nashville's original candy chopped Goo Goo Cluster.

Our decadent brownie filled with toffee morsels, drizzled with chocolate and caramel sauces, topped with vanilla ice cream.

Creamy blend of spinach, artichoke hearts and Parmesan cheese. Served with tortilla chips and salsa.

Enjoy our warm and creamy Spinach & Artichoke Dip, Spicy White Queso and Salsa ~ all served with tortilla chips.

With 8 of our famous Chicken Tenders, 12 Spicy Jack Cheese Wedges and 10 Loaded Potato Skins. Served with Honey Mustard, Marinara Sauce and Sour Cream.

Hand-rubbed with brown sugar and secret spices, slow-cooked till they fall-off-the-bone.

Chicken Tenders dipped in buttermilk and hand-breaded twice. You get 8 original, 8 Nashville Hot and 8 Chipotle. Served with our Honey Mustard and Bleu Cheese dressings.

Grilled chicken, bleu cheese crumbles, candied pecans, strawberries, mandarin oranges and dried cranberries with our Balsamic Vinaigrette.

With tomatoes, hard-boiled eggs, bacon and cheddar cheese with our Honey Mustard Dressing.

With mandarin oranges. dried cranberries, bleu cheese crumbles and candied pecans with our Balsamic Vinaigrette.

Grilled and sliced seasoned chicken with sauteed peppers, onions and Parmesan cheese tossed with linguini in a cream sauce.

Turkey, bacon, ham, cheddar and Monterey Jack cheeses with lettuce, tomato and mayo. Served with Honey Mustard dressing for dipping.

*Our steak, eggs, burgers and salmon can be cooked to order. A possible health risk may exist in eating undercooked beef, eggs, salmon, burgers and ground beef at an internal temperature of less than one hundred fifty-five degrees Fahrenheit. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.