Shagor Indian Cuisine

Chickpeas in a blend of spices.

Crisp onion fritters.

Chicken tikka, onions and cilantro.

Two. Vegetable stuffed turn-overs.

Lentils cooked with mild spices.

Tomato cooked with mild spices.

Coconut milk cooked with medium spicy sauce.

Chicken marinated with yogurt, lemon juice and shagor special tandoori sauce cooked in oven. Served with basmati rice and vegetable curry.

Boneless chicken breast marinated with yogurt, lemon juice and shagor special tandoori sauce. Served with basmati rice and vegetable curry.

Lamb pieces marinated with yogurt, lemon juice and shagor special tandoori sauce cooked in oven. Served with basmati rice and vegetable curry.

Chicken, meat and seafood marinated in a blend of yogurt ginger, garlic and tandoori spices dressed with baked onions, tomatoes and bell peppers served with rice and vegetable curry.

Jumbo shrimp marinated with yogurt, lemon juice and special tandoori sauce cooked in oven. Served with basmati rice and vegetable curry.

Salmon marinated with yogurt, lemon juice and special tandoori sauce cooked in backed in oven. Served with basmati rice and vegetable curry.

Brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with shagor special curry spices. Served with basmati rice and saag.

Brown and thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers. Your choice of meat or seafood. Served with basmati rice and saag.

South Indian style curry sauce cooked in hot spices with potatoes. Your choice meat or seafood. Served with basmati rice and saag.

Garden fresh spinach cooked with garlic and other Indian spices. Served with basmati rice and saag.

South Indian style curry sauce cooked to fairly hot spice level with cilantro and tomatoes. Served with basmati rice and saag.

South Indian style curry sauce cooked in fairly hot spices with coconuts. Served with basmati rice and saag.

Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes. Served with basmati rice and saag.

Marinated with yogurt, garlic, ginger and special east Indian spices then cooked with butter, onions, tomatoes and green peppers. Served with basmati rice and saag.

East Indian style mild curry sauce cooked with yogurt cream, almond and pure homemade butter.

North Indian mild curry marinated with yogurt, garlic, ginger and chef's special spices. Also cooked with almond and chef's special cream with slice of pineapple.

Salmon fish marinated in a blend of yogurt and mild tandoori spices then baked in a clay oven, cooked with cream, almond, pistachio and chef's special saffron color sauce. Served with basmati seasoned rice.

Chicken marinated in a blend of yogurt and mild tandoori spices then baked in the clay oven and cooked with cream, almond, pistachio and chef special saffron colored sauce. Served with basmati seasoned rice.

Chicken marinated in a blend of yogurt and very mild tandoori spices then backed in the clay oven and cooked with cream and chef special spices. Served with basmati seasoned rice.

Chicken, lamb, beef and shrimp cooked in brown curry sauce with tomatoes, mushrooms and green peppers. Served with basmati seasoned rice.

Home made cheese cooked with chef special sauce. Served with basmati seasoned rice.

Home made cheese cooked with cream and chef special spices. Served with basmati seasoned rice.

Onion bhaji appetizer, chicken tikka massalla, lamb curry, saag panner, pulao rice and raita.

Onion bhaji appetizer, salmon masala, shrimp bhuna, sagg paneer, pulao rice and raita.

Onion bhaji appetizer, tarka dal, mixed vegetable curry, saag aloo or saag paneer, pulao rice and raita.

Garden fresh mixed vegetables, potatoes, cauliflower, carrots and zucchini. Served with rice.

Garden fresh mixed vegetables, potatoes, cauliflower, carrots and zucchini. Served with rice.

Potatoes and cauliflower cooked with onion and tomatoes. Served with rice.

Potatoes, green peas and cauliflower cooked with onion and tomatoes. Served with rice.

Potatoes, green peas and home made cheese cooked with special brown sauce. Served with rice.

Eggplant cooked with potatoes and tomatoes. Served with rice.

Okra cooked with onions and tomatoes. Served with rice.

Eggplant cooked with onions and tomatoes. Served with rice.

Cauliflower cooked with onions and tomatoes. Served with rice.

Green peas cooked with homemade cheese. Served with rice.

Mushroom cooked with onions and tomatoes. Served with rice.

Mushroom and spinach cooked with homemade butter and onions. Served with rice.

Potatoes cooked with coconuts. Served with rice.

Spinach cooked with homemade cheese. Served with rice.

Spinach with potatoes and touch of garlic and ginger. Served with rice.

Lentils cooked with tomatoes, cilantro and garnish with fried garlic. Served with rice.

Mixed dry fruits cooked in homemade butter ghee and Indian basmati rice.

Mushroom with Indian basmati rice.

Peas with Indian basmati rice.

Basmati rice cooked with homemade butter and onions.

Basmati rice cooked with spinach homemade butter and onions.

Cooked with basmati rice and mild spices.

Cooked with basmati rice and mild spices.

Cooked with basmati rice and mild spices.

Cooked with basmati rice and mild spices.

Cooked with basmati rice and mild spices.

Leavened white flour bread baked in a tandoor oven.

Leavened white flour bread baked in a tandoor oven.

Fluffy deep fried whole wheat bread.

Stuffed with diced mixed fruit and coconut.

Thick whole wheat bread.

Whole wheat pan fried bread stuffed with peas and potatoes.

Leavened white flour bread stuffed with spiced onion and homemade cheese.

Sweet chutney.

Hot and spicy pickles.

Onions mixed with Shagor spices.

Onions, cucumber and tomatoes.

Yogurt with cucumber.

Made from reduced fat milk with almonds and pistachios.

Pastry sponge in flavored syrup.