3 Brothers Deli & Brew House

Schwartz's brand hand breaded fried jalapeno pickle chips, served with house ranch dressing.

Three Bavarian style pretzels, served with honey mustard dip.

Italian sausage, cream cheese and our secret family ingredients, breaded and fried, served with spicy ranch dip.

Hand-roll traditional Vietnamese pork spring rolls.

House cut potato chips with fire house chili, cheese, lettuce, tomato, jalapeno and a dollop of sour cream.

Cheese fried golden brown with crispy coating, served with house ranch dressing.

Hand sliced corn meal pressed Tennessee green tomatoes, served with spicy remoulade.

House fries topped with melted cheese, jalapeno and sour cream, with smoked bacon or chili cheese.

Fireball fritters, fried pickle chips, Buffalo wings, cheese triangles and pretzel rolls.

Call restaurant for soup of the day.

Grilled or fried chicken with fresh cut greens, tomato, red onion, shredded cheese, croutons and your choice of dressing.

Baby spinach topped with diced tomato, red onion, bacon, marinated portabella mushrooms and feta cheese with your choice of dressing.

Our standard garden variety with sliced greens, tomato, red onion, croutons, shredded cheese and your choice of dressing.

Cut greens topped with tomato, onion, firehouse chili, shredded cheese, jalapenos and a dollop of sour cream.

House salad topped with french fries, cheese and your choice of dressing.

Fresh cut greens covered in Italian meats, mixed cheeses, onion, tomato and pepperoncini peppers with your choice of dressing.

Fresh cut greens with tomato, red onion, shredded cheese, boiled eggs, ham, turkey and shredded cheese with your choice of dressing.

Spicy capicola, ham and salami covered in melted provolone with shredded lettuce, red onion, tomato, yellow pepper rings and house vinaigrette on a toasted hoagie roll. Served with your choice of side.

Grilled beef patties topped with salami, provolone, lettuce, tomato, red onion, yellow pepper rings and special sauce on toasted hoagie roll. Served with your choice of side.

Thinly sliced roast beef covered in melted Swiss and bowl of au jus for dipping with side of horseradish sour cream. Served with your choice of side.

Philly beef sauteed with crisp cut onion and mushrooms with your choice of melted provolone or Swiss on toasted hoagie roll. Served with your choice of side.

Breaded farm raised catfish fillets on toasted hoagie roll with lettuce, tomato, pickle and tarter sauce. Served with your choice of side.

Steamed corned beef, pastrami and Swiss with sauerkraut, spicy mustard and banana peppers. Served with your choice of side.

Pastrami, corned beef, bacon and Swiss with mayonnaise, red onion and banana peppers. Served with your choice of side.

Two hand formed all beef patties with lettuce, onion, tomato, pickle and mayo with your choice of cheese. Served with your choice of side.

Two hand formed all beef patties with cheddar cheese, smoked bacon, lettuce, tomato and mayo. Served with your choice of side.

Two hand formed patties with sauteed mushrooms, Swiss cheese and mayo. Served with your choice of side.

Spicy veggie patties with lettuce, tomato, onion and pickle with Cajun remoulade. Served with your choice of side.

Two hand formed all beef patties with bacon, sweet creamy slaw, cheddar cheese and BBQ sauce. Served with your choice of side.

1/2 lb. of hand formed beef stuffed with your choice of cheese with lettuce, tomato, onion, pickle and mayonnaise on toasted sourdough. Served with your choice of side.

Two all beef patties smothered in onions and covered in Swiss on rye bread with mayo. Served with your choice of side.

Cold cut of turkey and ham with bacon, lettuce, tomato and mayo. Served on your choice of tortilla with your choice of side.

Grilled chicken with lettuce, tomato, onion, jalapeno and spicy sauce. Served on your choice of tortilla with your choice of side.

Fried tenders tossed in hot Buffalo sauce with mixed cheese, spicy ranch and lto. Served on your choice of tortilla with your choice of side.

Marinated portobello mushroom, spinach, tomato, red onion, sprouts, olive oil and balsamic vinegar. Served on your choice of tortilla with your choice of side.

Sauteed onions, mushrooms and Philly steak with melted provolone. Served on your choice of tortilla with your choice of side.

Sliced ham, lettuce, tomato, onion and mayo. Served on your choice of tortilla with your choice of side.

Roasted turkey with lettuce, tomato, red onion and spicy mustard. Served on your choice of tortilla with your choice of side.

Call restaurant for today's specialty wrap. Served on your choice of tortilla with your choice of side.

Breaded and fried chicken tenders with french fries, creamy slaw and honey mustard on the side.

Breaded catfish fillets served atop house cut french fries with side of creamy slaw, sauerkraut balls and tarter sauce.

Signature hand molded ground chuck patty served with your choice of two sides.

Grilled chicken, smoked sausage, red onion and peppers tossed in Cajun tomato cream sauce, served atop penne pasta.

Breaded chicken breast tenders topped with tomato sauce and provolone on bed of ziti pasta.

Grilled chicken with Parmesan cream sauce touched with balsamic vinegar and spinach, tossed in penne pasta.

Artichoke hearts, roasted garlic, red onion, stewed tomato slices and feta cheese, tossed with penne pasta.

Slices of portabella tossed with red onion, red pepper, garlic, white wine, lemon juice, butter, Parmesan cheese and penne pasta.

Thick cut sourdough or rye piled high with fries, slaw, meat, cheese and then grilled.

Thick cut sourdough or rye piled high with meat and cheese with lettuce, tomato, onion, pickle and mayo.

Thick layer of ham and turkey topped with bacon, cheddar cheese, lettuce, tomato and mayonnaise.

Corned beef served with sauerkraut and melted Swiss atop marbled rye with 1000 Island dressing.

Bacon piled high, red tomato, lettuce and fried green tomatoes on toasted sourdough bread with mayonnaise.

Grilled or fried chicken with lettuce, tomato, onion, pickle and mayo with your choice of side.

A vegetable delight with seasoned pan fried green tomatoes, alfalfa sprouts, lettuce, tomato, red onion, pickle and Italian vinaigrette.

Seared portabella topped with alfalfa sprouts lettuce, tomato, onion, cheese and spicy remoulade, served on sourdough slices.