Hot tea.

Ice tea.

Made with yogurt.

Mango shake.

Mango juice.

Pieces of homemade cheese, dipped in graham flour dipped, and fried.

Mixed vegetables dipped in graham flour batter and deep fried.

Crisp and lightly spiced turnover stuffed with potatoes and green peas.

Crisp pastry stuffed with seasoned potatoes and green peas with yogurt and chick peas.

Mixture of crisps in yogurt and tamarind sauce.

A melagne of assorted crisps and noodles, smoked in sweet, sour and hot chutney.

4 piece.

4 piece.

6 piece. Fried crisp and filled with a mixture of flavorful water.

Leaved bread of super fine flour. Served pipping hot.

Whole wheat bread.

White bread stuffed with onions and spices.

White stuffed bread with garlic.

Unleavened layered white bread stuffed with potatoes and topped with butter.

Unleavened bread stuffed with minced meat and mild spices.

Whole wheat bread.

Unleavened bread stuffed with mixed dry fruits and cherries.

White griddle bread stuffed with mint.

Whole wheat flour puffed bread.

Shrimp cooked with onion and tomatoes gravy.

Very spicy dish, originally from Goa, cooked with onion and tomatoes gravy.

Fish curry, cooked with onion and tomatoes gravy.

Very spicy dish, originally from Goa, cooked with onion and tomatoes gravy.

Cooked with fresh spinach, green coriander and other fragrant herbs.

Cooked with fresh spinach, green coriander and other fragrant herbs.

Mixed vegetables cooked with saffron rice and special fragrant herbs.

Selected portion of royal chicken cooked in herbs and spices with fragrant rice and nuts.

Basmati rice flavored with saffron and cooked with lamb in a delicate blend of exotic spices and herbs.

Basmati rice cooked with shrimp and saffron sprinkled, white rice and nuts.

Basmati rice cooked with saffron and peas.

Naturally aromatic rice.

Basmati rice cooked with shrimps and saffron sprinkled, raisin and nuts.

Homemade cottage cheese balls and served in mild butter sauce.

Homemade cheese with green peas cooked in special blend of spices.

Homemade cheese mashed and cooked with onions, garlic and spices.

A buttery flavored puree of mustard greens leaves.

Okra cooked with onions and mild spices.

Whole eggplant baked over an open flame, mashed and seasoned with herbs and sauteed onions and tomatoes.

Cauliflower and potatoes cooked in delicate spices.

9 garden fresh vegetables gently cooked in mild spices and cream sprinkled with nuts and pineapple.

Fresh spinach and potatoes cooked with fresh mild mild spices.

Peas cooked with fresh mushroom in mild spices.

Diced potatoes flavored with whole cumin seeds and spices.

Mixed vegetables frittes cooked in graham flour and seasoned with yogurt.

Chickpeas and diced potatoes cooked in the popular north Indian style.

Lentils submerged over a low flame, laced with cream and delicately flavored.

Methi cooked with green peas.

Boneless chicken cooked with freshly ground spices.

Finger chicken cooked with very mild spices and creamy gravy.

This is our very special taj dish, prepared with fresh tomatoes, onions, butter and cream with Indian herbs and spices.

Chicken cooked with potatoes and hot spicy gravy.

Cubes of chicken cooked with spinach, herbs and spices.

Cubes of chicken sauteed with onions, green chillies and spices.

Pieces of boneless chicken cooked in creamy sauce with fresh tomatoes and exotic spices.

Boneless chicken cooked with menthi and mild gravy.

Boneless chicken with mint sauce.

mild,medium,spicy

Pieces of lamb in freshly ground Indian spices.

Tender morsels of lamb cooked in onion sauce with yogurts, almond cream and a unique blend of spices.

Boneless lamb pieces cooked in cream and mild sauces.

Juicy pieces of lamb specially prepared with yogurt, onions, tomatoes and and mild spices.

Minced lamb cooked with peas and mild spices.

Originally from Goa, highly spiced lamb cooked in tangy sharp onion and tomatoes gravy.

Boneless pieces of lamb cooked with mathi and mild spices.

Chicken marinated in yogurt, spices and lemon juice, cooked in tandoor.

Tender boneless pieces of chicken subtly, flavored with mild spices and barbecued on a skewer.

Minced lamb with aromatic, herbs and wrapped around a skewer in tandoor.

Tender juicy legs of lamb cubes marinated in a delicate blend of herbs and spices, broiled to perfection in a skewer.

King size shrimp lightly seasoned and grilled.

Chunks of seasoned fish marinated in an aromatic herb roasted in a tandoor.

BBQ. Marinated in a delicate blend of herbs and spices.

2 piece. A crisp lentil wafer favored with mild spices.

Whipped yogurt with chopped cucumber and carrots flavored with fresh mint.

Sweet and spicy mango slices in herbs.

Tossed green salad.

Picked mixed vegetables.

Juicy fried cheese balls dipped in honey syrup.

Homemade cottage cheese patties in sweetened milk flavored with rose water.

Cardamon and honey flavored rice pudding garnished with nuts.

A special from India, made from thickened milk cooked for several hours, then quickly frozen - it has the nutty taste of almonds, pistachios and a hint of a rose water for a magical touch.