Mashed chickpeas with lemon and tahini sauce. Vegetarian.

Classic Mediterranean baba ghanouj, baked eggplant pureed with tahini sauce, garlic and olive oil.

Stuffed with rice, onion, tomatoes and parsley. Vegetarian.

Fava beans, diced tomatoes and tomatoes sprinkled with spices and olive oil. Vegetarian.

Fresh homemade yogurt, diced cucumber, garlic and mint. Vegetarian.

Labna mixed with hot red pepper and topped with olive oil.

Hummus topped with choice of sliced beef or chicken.

Fried Middle Eastern meatballs, a shell of crushed bulgur, filled with minced beef and pine nuts.

Chicken wings coated in garlic and lemon. Cooked to perfection.

Ground chickpeas, mixed with parsley and green vegetables. Fried to perfection. Vegetarian.

Marinated liver sauteed with vegetables and pomegranate molasses.

Marinated liver sauteed with vegetables and pomegranate molasses.

Lightly breaded, deep fried cheese sticks served with marinara sauce. Vegetarian.

Deep fried slices of Nabulsi cheese. Vegetarian.

Hummus topped with ground beef.

Fried tomato, ground beef and chopped onions, served spicy hot.

2 whole baked pieces of pita bread stuffed with minced lamb, parsley and an array of spices.

A hearty traditional Middle Eastern soup of lentils spiced with cumin.

Seasonal mixed vegetables, slowly cooked in a light tomato sauce. Vegetarian.

Finely chopped parsley, tomato, bulgur and onions. Seasoned with salt, lemon juice and olive oil. Vegetarian.

Tomato, cucumber, lettuce, parsley, radish, lemon, olive oil dressing and crispy bread. Vegetarian.

Fresh arugula leaves, tomato, red onions and sumac topped with homemade dressing. Vegetarian.

Fresh arugula leaves, tomato, red onions and sumac topped with homemade dressing. Vegetarian.

Chopped tomato, onions, cucumber, lettuce and parsley with house dressing. Vegetarian.

Chopped tomato and cucumber with tahineh sauce.

Falafel balls fried to a crispy golden brown, stuffed in homemade pita served with tahini salad and pickles. Served with fries. Vegetarian.

Thinly sliced seasoned chicken wrapped with shrak bread served with garlic sauce and pickles. Served with fries.

Thinly sliced seasoned meat wrapped with shrak bread served with tahini sauce, onions and tomatoes. Served with fries.

Charbroiled chicken wrapped with shrak bread with garlic sauce and pickles. Served with fries.

Fresh from the spike shawarma lamb. Served with vegetables, mixed pickles and tahineh dip and a side of basmati rice.

Fresh from the spike shawarma chicken. Served with vegetables, mixed pickles and garlic dip with a side of basmati rice.

Shawarma lamb mixed with chicken shawarma. Served with mixed pickles, tahini dip and basmati rice.

Tomato, minced meat, onions and spices spread on fresh dough and baked in an open brick oven.

Dry thyme mixed with olive oil and baked on a savory pastry. Vegetarian.

Arabic flat pastry baked in a brick oven, topped with cheese on a savory pastry. Vegetarian.

A combination of halloumi, kashkaval, mozzarella and akkawi on a savory pastry. Vegetarian.

Za'atar and cheese on savory pastry. Vegetarian.

Fresh spinach leaves mixed with onion, sumac, olive oil and savory pastry. Vegetarian.

Lamb kabob cooked on open flame to perfection. Served with grilled vegetables, tahini sauce, rice and soup.

Grilled medallions of beef on open flame cooked to perfection. Served with grilled vegetables, tahini sauce, rice and soup.

Charbroiled chicken served with grilled vegetables, tahini sauce, rice and soup.

Rack of lamb grilled on an open flame to perfection served with grilled vegetables, tahini sauce, rice and soup.

1/2 of a Cornish hen grilled to perfection. Served with grilled vegetables, tahini sauce, rice and soup.

Served with grilled vegetables, spicy red sauce, rice and soup.

Lamb kabob, shish tawook and mixed vegetables, skewered and served with tahini sauce.

Lamb kabob, shish tawook, grilled medallions of beef and lamb chops. Served with grilled vegetables and tahini sauce on a bed of rice. Enough for 5 persons.