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Royal Indian Cuisine
Traditional south Indian spicy tomato soup. Vegan and gluten free.
Coconut milk and fresh tomatoes cooked with spices. Vegan and gluten free.
Chopped vegetables cooked with ginger, garlic and soy sauce. Vegan.
Fresh cucumbers, lettuce, bell-peppers and carrots with lemon dressing and a touch of pepper. Vegan and gluten free.
2 pieces. Handmade crispy flaky crust filled with spiced vegetables served with mint sauce and tamarind sauce. Vegan.
Steamed lentil and rice cakes served with sambar soup and coconut chutney. Vegan and gluten free.
2 pieces. Fried lentil donuts served with sambar soup and coconut chutney. Vegan and gluten free.
2 pieces. Mashed potatoes are seasoned and spiced, then dipped in chickpea batter and deep fried to golden brown color. Vegan and gluten free.
Indian version sandwich made of spiced potatoes, mint sauce, tamarind sauce and garlic chutney. Vegan.
Onions, eggplant and potatoes fried with spiced chickpea batter served with mint and tamarind chutney. Vegan and gluten free.
Long green chilies fried with spiced chickpea batter and served with mint and tamarind sauce. Vegan and gluten free.
Onion rings fried with spiced chickpea batter and served with mint and tamarind sauce. Vegan and gluten free.
Homemade soft paneer slices fried with chick pea batter. Gluten free.
Crispy thin lentil wafers. Vegan and gluten free.
Served with samosa, potato bonda, idly, cutlet and veg pakora. Vegan.
Chunks of Fish fried to perfection.
Marinated chunk of boneless chicken dipped in a delectably spiced batter and fried to golden perfection.
Chunks of fish sauteed in onions and hot Indian peppers.
Chunks of chicken sauteed in onions and hot Indian peppers.
Marinated chunks of chicken barbecued in charcoal oven.
Crispy cauliflower fritters saute with ginger, garlic and soy sauce. Vegan.
Soft vegetable balls cooked saute with bell pepper onions, ginger garlic and soy sauce. Vegan.
Cut baby corn fritters saute with onions, peppers, ginger, garlic and soy sauce. Vegan.
Golden brown crispy rice patties saute with ginger, garlic and soy sauce. Vegan.
Soft home made paneer cubes saute with onions, peppers, ginger, garlic and soy sauce.
Basmati rice stir fried with chopped vegetables, ginger, garlic, green onions, peppers and soy sauce. Vegan and gluten free.
Basmati rice cooked with ginger, garlic, cottage cheese soy sauce and spices.
Noodles stir fried with freshly chopped vegetables, ginger, garlic, soy sauce, tomato sauce and Szechwan sauce. Vegan.
Crispy cauliflower fritters saute with ginger, garlic and soy sauce gravy served with white rice. Vegan.
Vegetable balls saute with ginger, garlic and soy sauce gravy served with white rice. Vegan.
Crispy flakes mixed with chopped onions, tomatoes, potatoes, garbanzo and short crispy noodles on top.
Fluffy rice flakes mixed with chopped onions, tomatoes, potatoes, garbanzo and spices.
Crispy flat bread topped with mashed potatoes, onions, tomatoes, mint sauce and tamarind sauce.
Crispy puffs stuffed with mashed potatoes, onions, tomatoes, mint sauce, tamarind sauce, yogurt and crispy noodles on top.
Chopped samosas, red onions, tomatoes, garbanzo beans, mixed with mint sauce, tamarind sauce, yogurt and crispy noodles on top.
Crispy puffs served with chick pea gravy, mint sauce, tamarind sauce and spicy cilantro water. Vegan.
Chopped samosas mixed with chickpea curry, chopped red onions, tomatoes, mint sauce, tamarind sauce and then garnished with crispy noodles.
Traditional south Indian crepes filled with potato masala. Gluten free.
Crepes spread with spicy paste made of lentils, coriander and ginger served with potato masala. Gluten free.
Larger and crispier version of dosa served with potato masala on side. Gluten free.
Crepes stuffed with sauteed red onions and potato masala. Gluten free.
Crepes rolled made of chopped vegetables ginger, garlic and soy sauce. Vegan.
Mouth watering melted cheddar cheese and chopped green chillies spread on dosa served with potato masala. Gluten free.
Crepes served with shredded paneer cooked with tomato, onions and spices. Gluten free.
Semolina and rice crepes sprinkled with finely chopped red onions and served with potato masala.
Semolina and rice batter sprinkled with onions, grated paneer, green chillies and potato masala.
Pancakes cooked with finely chopped red onions, chilies and spicy lentil powder. Gluten free.
Most popular pancakes cooked with finely chopped red onions, green chilies and coriander. Gluten free.
Pancakes cooked with tomatoes and potato masala. Gluten free.
Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chilies and coriander. Gluten free.
Gluten free and vegan.
Gluten free.
Gluten free.
Gluten free.
Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices. Gluten free.
A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs and spices. Gluten free.
Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro and spices. Gluten free.
Chopped fresh spinach and chick peas cooked with onions, tomato paste and spices. Gluten free.
Copped fresh spinach and spices simmered with potatoes. Gluten free.
Potato and green peas cooked with tomato sauce, onion sauce and spices. Gluten free.
Chickpeas cooked with onions and tomato based sauce and exotic spices. Gluten free.
Cubes of potatoes and cauliflower cooked with onions, bell peppers, tomatoes and spices. Gluten free.
Cauliflower, bell peppers, onions and green peas saute with tomato sauce and spices. Gluten free.
Whole eggplant partially roasted in clay oven before being mashed with tomatoes, onions then simmered with herbs and spices. Gluten free.
Tender okra saute with onions, bell peppers, tomatoes, herbs and spices. Gluten free.
Mushrooms, onions, tomatoes and bell peppers cooked with onion sauce, ginger garlic and spices. Gluten free.
Cauliflower, carrots, onions, bell peppers and tomatoes cooked with coconut milk, curry leaves and spices. Gluten free.
Vegetables cooked with coconut milk, green cardamom, coriander and spices. Gluten free.
Fresh vegetables and green peas cooked with sauce made of tomatoes, onions, ginger, garlic, red chili and hint of vinegar. Gluten free.
Garden fresh vegetables fresh tomatoes and onion based sauce, cooked with herbs and spices. Gluten free.
Vegetable balls cooked with rich cashew sauce, onions, tomatoes, butter and spices. Gluten free.
Popular paneer dish from north India. Soft paneer cubes are simmered in smooth vibrant green spinach curry and spices. Gluten free.
Paneer cubes, green peas, bell peppers and cooked with mildly spiced tomato sauce. Gluten free.
Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onions, tomatoes, cashews, almonds and spices. Gluten free.
Soft paneer cubes cooked with makhani gravy made with freshly pureed tomatoes, cashews and spices. Gluten free.
Shredded paneer cooked with chopped onions, tomatoes, green chillies, ginger, curry leaves and little gravy with spices. Gluten free.
Whole wheat bread.
Layered whole wheat bread.
Homemade yogurt with chopped cucumber, coriander leaves, roasted cumins and spices. Gluten free.
Sweet and sour mango pickle. Vegan and gluten free.
Spicy sauce. Vegan and gluten free.
Sweet sauce. Vegan and gluten free.
Fresh cucumbers, lettuce, bell-peppers and carrots with lemon dressing and a touch of pepper. Vegan and gluten free.
Basmati rice steamed with vegetables and aromatic spices. Served with raita. Gluten free.
Basmati rice steamed with vegetables paneer cubes and aromatic spices. Served with raita and papad. Gluten free.
Basmati rice with vegetables and spices served with papadam and raita. Gluten free.
Basmati rice cooked with lentils, vegetables, tamarind and spices. Gluten free.
Basmati rice flavored with exotic spices, such as saffron, fresh ginger, cashew nuts is layered with chicken, vegetables, and a thick gravy.
Basmati rice cooked with exotic spices such as saffron, ginger, golden raisins is layered with egg and vegetables and a thick gravy
Basmati rice cooked with exotic spices such as saffron, ginger, golden raisins is layered with egg and vegetables and a thick gravy
Mouth watering chickpea curry and served with big fluffy bread.
Potato curry served with poori bread.
A mixture of various vegetables are boiled, pureed and cooked with ginger, garlic and fresh tomato paste. Served with bread rolls.
Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
Chunks of chicken sauteed in onions and hot Indian peppers.
Boneless chicken with sauteed garlic, ginger and tomatoes.
Curried chicken pieces cooked in light Asain spices.
Fresh chicken exotically prepared in very spicy gravy.
Boneless chicken is a simmered in a creamy fragnant sauce with ongion garlinc, ginger paste and season with coriander and masala.
Tandoor baked chicken cooked in Oriental spices with tomatoes and butter.
Chicken prepared with fresh capsicum, tomatoes onions and mild spice.
Marinated chunks of mahi-mahi cooked to perfection in our tandoor oven.
Marinated chicken in fresh spices and lemon and then barbecued over flaming charcoal in the tandoor.
Fresh and king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.
A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab and chicken tikka.
Fish pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.
Fish cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.
Shrimp cooked with fresh ginger and garlic in lightly spiced sauce.
Shrimp cooked with onions, tomatoes, green peppers and light sauces.
Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.
Mango yogurt smoothie. Gluten free.
Gluten free.
Gluten free.
Spicy buttermilk. Gluten free.
Gluten free.
Soft fried milk dumplings dipped in sugar syrup and rose water.
Indian ice cream flavored with cardamom.
Indian ice cream with pistachio and green cardamom.
Dumpling made of cottage cheese soaked in sweetened, flavored with saffron and cardamom.
Classic chilled vanilla custard dipped with juicy fruits for a refreshing treat.
Grated fresh carrots cooked with coconut milk, cashews, sliced almonds, raisin and sugar. Gluten free and vegan.
Indian version of rice pudding made of basmati rice, milk, cashews, raisins, green cardamom, saffron and sugar. Gluten free.
Gluten free.
Gluten free.
Menu for Royal Indian Cuisine provided by Allmenus.com
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