Chicken, pork, and shrimp wrapped together with shitake mushrooms, bamboo shoots, water chestnuts, topped with crunchy garlic and served with ginger soy sauce.

2 fresh rolls stuffed with rice noodles, fresh lettuce, mint leaves, cilantro, and spring mixed. Served with home made peanut sauce.

Fried marinated chicken on bamboo skewer. Served with peanut sauce.

2 egg rolls stuffed with bean thread noodles, carrots, cabbage, potatoes, celery, and onions. Served with our house sweet and sour sauce.

Deep fried crispy wontons filled with crab meat and cream cheese. Served with sweet chili sauce.

Extra film tofu, deep fried until golden brown. Served with sweet chili sauce.

Deep fried eggplants served with sweet chili sauce.

5 pieces deep fried shrimp wrapped together with ground chicken and cilantro. Served with sweet chili sauce.

The combination of appetizers, egg rolls, fried eggplants, and steamed dumpling.

Mixed vegetables and tofu submerged together with bean thread noodles and sprinkled with fried garlic and cilantro.

Pork dumplings with onions, nappa, peas and carrots topped with fried garlic and cilantro.

Hot and sour soup with mushrooms, lime juice, kaffir leaves, lemongrass, galangal, and cilantro with choice of protein.

Coconut base soup with mushrooms, lime juice, kaffir leaves, lemongrass, galangal, and cilantro with choice of protein.

Shredded green papaya mixed with tomatoes, carrots, and grounded peanuts. Served with cabbage.

Sliced beef tossed with chili, red onions, lime juice, and crushed rice powder with spring mixed salad.

Shredded cabbage with carrots, red onions, cilantro, and grounded peanuts seasoned with secret herbs and spices.

Sliced chicken tossed with spring mixed salad, chili peppers, red onions, carrots, lime juice, and crushed rice powder.

Lettuce, cucumber, tomatoes, red onions and served with peanut dressing.

Fresh tender squid tossed with spring mixed salad, carrots, chili peppers, red onions, and lime juice.

Shrimps tossed with spring mixed salad, chili peppers, cilantro, and red onions.

Shrimps, scallop, mussel, crab meat, and tender squid tossed with cilantro, red onions, and spring mixed salad.

Jasmine rice, egg, bell peppers, onions, mushrooms, basil, tomatoes, chili paste.

Jasmine rice, egg, onions, peas and carrots.

Jasmine rice, egg, pineapple, onions, peas and carrots.

Thin rice noodles fried with egg, red onions, green onions, and bean sprouts with a side of lime wedge and crushed peanuts.

Wide rice noodles fried with egg, onions, bamboo shoots, mushrooms, bell peppers, garlic, tomatoes, chili paste, and fresh basil leaves.

Wide rice noodles fried with egg, soy sauce, garlic, broccoli, and carrots.

Lo mein noodles fried with onions, bell peppers, bamboo shoots, nappa, and cabbage.

Bean thread noodles, garlic, egg, water chestnuts, bell peppers, bean sprouts, green beans.

Wide rice noodles fried with egg, soy sauce, broccoli and carrots.

Rice noodles, red onions, basil, bean sprouts, cilantro, beef, meatball, shrimp, squid.

Rice noodles, red onion, cilantro, beef.

Rice noodles, vegetables, chicken.

Coconut milk, bell peppers, zucchini, green beans, broccoli, fresh basil leaves. Spicy.

Coconut milk, bell pepper, onions, Napa, cabbage, carrots, green beans, broccoli, fresh ginger, cashew nuts. Spicy.

Pineapple curry. Coconut milk, pineapple, bamboo shoots, mushrooms, broccoli, zucchini, green beans, carrots, bell peppers, fresh basil leaves. Spicy.

Coconut milk, onions, carrots, cashew nuts, potatoes. Spicy.

Red curry, broccoli, coconut milk, bamboo shoots, mushrooms, carrots, bell peppers, zucchini, green beans, fresh basil leaves. Spicy.

Coconut milk, cabbage, carrots, green beans, broccoli, kaffir leaves. Spicy.

Red curry, mango, broccoli, coconut milk, bamboo shoots, mushrooms, carrots, bell peppers, zucchini, green beans, fresh basil leaves. Spicy

Peanut sauce, noodles, or cabbage

Red curry paste, onion, bell peppers, baboom shoots, celery. Spicy.

Basil. Fresh basil leaves, onion, carrots, mushrooms, green beans, bell peppers, bamboo shoots.

Eggplant, bamboo shoots, mushrooms, bell peppers, garlic, fresh basil leaves.

Pad khing. Ginger, mushrooms, onion, bell peppers, green bean, pea, carrots, chili paste. Spicy.

Chicken, sesame seeds, sweet and sour sauce.

Bell peppers, onion, carrots, pineapple, cucumber, tomatoes.

Broccoli, carrots.

Onion, water chestnuts, bell peppers, green beans, carrots, zucchini, broccoli, celery, cashew nuts.

Fresh garlic, black pepper, choice of meat.

Fresh basil leaves, onion, carrots, mushrooms, bell peppers, bamboo shoots.

Mixed vegetables stir fried with garlic and chilli paste.

Lightly fried shrimps, squid, scallop, mussels, chopped onions, bell peppers, basil, chili paste, stir-fried with house basil sauce.

Grilled salmon and smothered with creamy Panang curry sauce and seasoned with fresh kaffir lime leaves

Crispy duck served with steamed vegetables topped with tamarind sauce.

Steamed mixed seafood: shrimps, squid, scallop, mussels, Napa cabbage, bean thread noodle, and fresh basil in creamy red curry sauce.

Crispy shrimps with steam vegetables topped with tamarind sauce.

Pla pad phet. Battered tilapia stir-fried with red curry paste, bamboo shoots, chopped onions, bell peppers, mushroom, kaffir, basil, and celery.

Chicken with lemongrass dressing curry and taste of Thai style steam mixed vegetables.

Sticky rice, Thai custard.