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Five Senses
Bacon , corn , tomato , potato , shellfish stock , parsley.
cucumbers , pickled onions , local cherry tomatoes + okra , croutons , creamy dill
BBQ rub , chipotle sauce , horseradish potato salad.
haskell's heirloom tomatoes , sherry vinaigrette , basil aioli , lump crab.
smoked paprika aioli , pecorino , micro herbs.
local zucchini + tomatoes , grilled onion , crispy salami.
seared sweet corn , cotija , tajin aioli , blue corn chips.
sushi rice , avocado , cream cheese , smoked soy , yum yum sauce.
ratatouille , cumin + coriander , herbed yogurt.
limas , peppers + onions , dill , garlic butter , cherry tomato salsa.
creamy grits , browned butter vinaigrette , local beans , capers.
cheese ravioli , fried corn , cherry tomatoes , basil cream.
goat cheese mashers , local beans , cherry gastrique.
steak fries , local beans , bearnaise aioli.
bacon + onion jam , cheddar , dijonaisse , pickles , brioche , steak fries.
balsamic peaches , feta , oregano , spinach , roasted fingerlings.
molasses butter.
Gingersnap , summer fruit jam + sour cream whip.
Coconut milk + White chocolate.
Grilled bread, toasted nuts, artisanal salami.
Peas, artichokes, radish greens, mushrooms, garlic, scallions, EVOO crostinis.
Jasmine rice, curry coconut milk broth, pickled vegetables, 4K farms' micro cilantro.
Red cabbage kraut, grilled bread, crawfish mustard demi.
Ground Mississippi rabbit, wontons, cabbage, carrots, ponzu sauce.
Vui's kitchen chili-lime dressing, cucumber relish, toasted sesame seeds.
Haskell's zucchini, squash, carrot, red onion, sweet pepper sauce, cilantro, mint.
Lobster claws, cheese, avocado, red bell pepper, 4k radish salad, lime crema.
Haskell's purple Cherokees, lump crab, basil aioli, sherry vinaigrette.
Artisanal cheese, salami, local jam, pickle, cracker.
Barley, baked tofu, sesame, cilantro, grilled spring onions, miso vinaigrette, fried enoki.
New potatoes, 4K farms' kale and radishes, dill, green peas, asparagus, onions, champagne lemon vinaigrette.
4K farms' lettuces, strawberries, goat chevre, toasted almonds, poppy seed vinaigrette.
Wild American shrimp, sundried tomato, feta salsa, balsamic reduction.
Roasted 4k beet, daikon radish, yogurt, chive vinaigrette, hazelnut, Miller's Cove Jack.
Bacon, grilled red onions, sourdough crouton, tomatoes, soft boiled egg, ranch dressing.
Mashed peas and potatoes, mushroom demi, pickled carrot salad, bacon Parmesan breadcrumbs.
Dill cream, asparagus, mushroom, peas, artichokes.
Caramelized onion and truffle aioli, spinach, roasted mushrooms, blue cheese, French fries.
Goat cheese mashed potatoes, 4k farms' kale, sweet pepper jelly.
Caramelized broccoli, cauliflower and peppers, grained mustard demi, fried onions.
Braised turnips, radishes and new potatoes, snow peas, dill, caper cream.
Jasmine rice, lentils, tomatoes, curried shakshuka sauce, mirepoix.
Roasted potatoes, asparagus, roasted onion and artichoke demi cream.
White wine, butter, lemon, anchovy, simply pure sweets sourdough.
Haskell's sweet potato, butternut puree, buckwheat tabbouleh, lemon yogurt.
Summer pea salad, local baby chard, buttermilk aioli, fried cornbread.
Brussels, mashed potatoes, horseradish butter, balsamic redaction.
Cous cous, carrot, Haskell's zucchini, labneh, hazelnut, cilantro, mint, fresh date.
Brioche bun, Irish porter cheddar, coffee-bacon jam, SHF fries.
Brussels and mushrooms, bourbon demi, horseradish gremolata.
White chocolate housemade granola, red wine gastrique.
Lemon curd, crystallized ginger, charred lemongrass syrup, candied sage.
Bourbon pecan ice cream, caramel sauce, caramelized sea salt.
House-made marshmallow, brasshorn coffee, graham cracker, hazelnut brittle.
Muddy Pond molasses, apple, pecan, brown butter, vanilla whipped cream.
Local ginger, dark rum, toasted coconut shortbread.
Ethiopian. Tasting notes, cherry blossom, blueberry jam, chocolate.
Colombia, tasting notes, caramel, apple.
Menu for Five Senses provided by Allmenus.com
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