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  • Tennessee
  • Murfreesboro
  • Five Senses

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Five Senses

(615) 867-4155

We make ordering easy. Learn more

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  • 1602 West Northfield Boulevard, Murfreesboro, TN 37129
  • No cuisines specified

  • Grubhub.com
  • Five Senses

  • (615) 867-4155

    We make ordering easy.

  • Menu
  • Small Plates
    • Seafood Chowder $9.00

      Bacon , corn , tomato , potato , shellfish stock , parsley.

    • House Salad $12.00

      cucumbers , pickled onions , local cherry tomatoes + okra , croutons , creamy dill

    • Grilled Shrimp Cocktail $14.00

      BBQ rub , chipotle sauce , horseradish potato salad.

    • Tomato Crab Stack $18.00

      haskell's heirloom tomatoes , sherry vinaigrette , basil aioli , lump crab.

    • Fried Okra $14.00

      smoked paprika aioli , pecorino , micro herbs.

    • Burrata $16.00

      local zucchini + tomatoes , grilled onion , crispy salami.

    • Esquites $13.00

      seared sweet corn , cotija , tajin aioli , blue corn chips.

    • Wild Salmon Tartar $16.00

      sushi rice , avocado , cream cheese , smoked soy , yum yum sauce.

  • Large Plates
    • Pan Seared Swordfish $38.00

      ratatouille , cumin + coriander , herbed yogurt.

    • Wild Alaskan Salmon $38.00

      limas , peppers + onions , dill , garlic butter , cherry tomato salsa.

    • Scallops $38.00

      creamy grits , browned butter vinaigrette , local beans , capers.

    • Smoked Cajun Pulled Chicken $28.00

      cheese ravioli , fried corn , cherry tomatoes , basil cream.

    • Pan Roasted Duck Breast $34.00

      goat cheese mashers , local beans , cherry gastrique.

    • Filet Mignon $52.00

      steak fries , local beans , bearnaise aioli.

    • Wagyu Burger $27.00

      bacon + onion jam , cheddar , dijonaisse , pickles , brioche , steak fries.

    • Grilled Pork Cowboy $28.00

      balsamic peaches , feta , oregano , spinach , roasted fingerlings.

  • Desserts
    • Peach Fried Pies $10.00

      molasses butter.

    • Chocolate Tart $10.00

      Gingersnap , summer fruit jam + sour cream whip.

    • Banana Meringue Tart $10.00

      Coconut milk + White chocolate.

    • Dark Chocolate Mousse

  • Appetizers
    • Artisanal Cheese and Marinated Olives $14.00

      Grilled bread, toasted nuts, artisanal salami.

    • Roasted Spring Vegetable Dip $8.00

      Peas, artichokes, radish greens, mushrooms, garlic, scallions, EVOO crostinis.

    • Braised Octopus $12.00

      Jasmine rice, curry coconut milk broth, pickled vegetables, 4K farms' micro cilantro.

    • Veal Sweetbreads $12.00

      Red cabbage kraut, grilled bread, crawfish mustard demi.

    • Steamed Rabbit Dumplings $10.00

      Ground Mississippi rabbit, wontons, cabbage, carrots, ponzu sauce.

    • Wild Boar Meatballs $10.00

      Vui's kitchen chili-lime dressing, cucumber relish, toasted sesame seeds.

    • Vegetable Pakoras $10.00

      Haskell's zucchini, squash, carrot, red onion, sweet pepper sauce, cilantro, mint.

    • Lobster Quesadilla $13.00

      Lobster claws, cheese, avocado, red bell pepper, 4k radish salad, lime crema.

    • Tomato Crab Stack $14.00

      Haskell's purple Cherokees, lump crab, basil aioli, sherry vinaigrette.

    • Charcuterie $14.00

      Artisanal cheese, salami, local jam, pickle, cracker.

  • Soup and Salads
    • Roasted Mushrooms $8.00

      Barley, baked tofu, sesame, cilantro, grilled spring onions, miso vinaigrette, fried enoki.

    • Spring Vegetables $7.00

      New potatoes, 4K farms' kale and radishes, dill, green peas, asparagus, onions, champagne lemon vinaigrette.

    • House Salad $8.00

      4K farms' lettuces, strawberries, goat chevre, toasted almonds, poppy seed vinaigrette.

    • Creamy Tomato Basil Soup $8.00

      Wild American shrimp, sundried tomato, feta salsa, balsamic reduction.

    • 4k Farms Lettuce Salad $8.00

      Roasted 4k beet, daikon radish, yogurt, chive vinaigrette, hazelnut, Miller's Cove Jack.

    • iceberg Wedge Salad $8.00

      Bacon, grilled red onions, sourdough crouton, tomatoes, soft boiled egg, ranch dressing.

  • Entrees
    • Braised Veal Breast $26.00

      Mashed peas and potatoes, mushroom demi, pickled carrot salad, bacon Parmesan breadcrumbs.

    • Pappardelle $19.00

      Dill cream, asparagus, mushroom, peas, artichokes.

    • Farrar Farm Burger $18.00

      Caramelized onion and truffle aioli, spinach, roasted mushrooms, blue cheese, French fries.

    • Confit and Fried Rabbit Legs $29.00

      Goat cheese mashed potatoes, 4k farms' kale, sweet pepper jelly.

    • Pan Seared Flank Steak Au Poivre $27.00

      Caramelized broccoli, cauliflower and peppers, grained mustard demi, fried onions.

    • Pan Roasted Halibut $30.00

      Braised turnips, radishes and new potatoes, snow peas, dill, caper cream.

    • Grilled Corvina $28.00

      Jasmine rice, lentils, tomatoes, curried shakshuka sauce, mirepoix.

    • Grilled Filet Mignon $30.00

      Roasted potatoes, asparagus, roasted onion and artichoke demi cream.

    • Pan-Seared Scallops and Sopelo Clam Linguine $30.00

      White wine, butter, lemon, anchovy, simply pure sweets sourdough.

    • Za'atar Crusted #1 Yellowfin Tuna $32.00

      Haskell's sweet potato, butternut puree, buckwheat tabbouleh, lemon yogurt.

    • Seed Crusted Gulf Grouper $32.00

      Summer pea salad, local baby chard, buttermilk aioli, fried cornbread.

    • Filet Mignon $34.00

      Brussels, mashed potatoes, horseradish butter, balsamic redaction.

    • Braised Blue Well Farm's Berkshire Pork $25.00

      Cous cous, carrot, Haskell's zucchini, labneh, hazelnut, cilantro, mint, fresh date.

    • Wagyu Burger $20.00

      Brioche bun, Irish porter cheddar, coffee-bacon jam, SHF fries.

    • Prime Grade KC Strip $48.00

      Brussels and mushrooms, bourbon demi, horseradish gremolata.

  • Desserts
    • Strawberry Rhubarb Cheesecake $8.00

      White chocolate housemade granola, red wine gastrique.

    • Lemongrass Sage Panna Cotta $7.00

      Lemon curd, crystallized ginger, charred lemongrass syrup, candied sage.

    • Chocolate Fudge Pie $8.00

      Bourbon pecan ice cream, caramel sauce, caramelized sea salt.

    • Mocha Truffle Pie $8.00

      House-made marshmallow, brasshorn coffee, graham cracker, hazelnut brittle.

    • Vanilla Cornmeal Cake $7.00

      Muddy Pond molasses, apple, pecan, brown butter, vanilla whipped cream.

    • Local Sweet Potato Ice Cream $3.00

      Local ginger, dark rum, toasted coconut shortbread.

  • Brasshorn Coffee
    • Dur Feres $4.00

      Ethiopian. Tasting notes, cherry blossom, blueberry jam, chocolate.

    • Palmera EA Decaf $4.00

      Colombia, tasting notes, caramel, apple.

  • Hot Tea
    • African Soltice $4.00

    • Jasmine Green $4.00

    • Formosa Oolong $4.00

    • Earl Grey $4.00

    • Lemon Sorbetti $4.00

    • White Ginger Pearl $4.00

    • Blueberry Merlot $4.00

Menu for Five Senses provided by Allmenus.com

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