12 oz. OSA coffee beans.
Cashew cheese, radish, cucumber.
Charred mushrooms, parsley oil.
Raw flax bread, cashew cheese, pesto, cucumber, avocado, pickled peppers, sprouts, radish, parsley oil.
Plant-based egg, spicy aioli, cheddar, pickled onions on a toasted bun.
Cheezy tofu scramble, red onion, tomato, lettuce, served with pickled onion and cucumber.
Plant-based ham, cheese, pickles, pickled peppers, vegan mayo and mustard on a cuban bread.
Grilled buffalo chix, mixed greens, tomato, pickles, pickled onion, garlic aioli.
Marinated be hive seitan, mushrooms, mozz, horseradish aioli, au jus.
Marinated grilled chix, yellow rice, black beans, tomato, avocado, greens, special sauce.
Eggless tofu, celery, carrots, red onion, mixed greens.
Smoked be hive seitan, arugula, tomato, smoked aioli.
Marinated be hive seitan, pickled pepper, cucumber, mixed greens, tomato, yogurt-cucumber sauce, garlic aioli, house vinaigrette.
Grilled buffalo chic, kale, flax bread, and homemade vegan ranch dressing.
Marinated grilled chix, yellow rice, black beans, tomato, avocado, greens, special sauce.
Eggless tofu, shredded cheddar, mixed greens, tomato, cucumber, pickled peppers and onions, radish, celery, carrots, parsley oil, house vinaigrette.
Mixed greens, tomato, pickled red onion, cucumber, black olives, parm, sunflower seeds, oregano, house vinaigrette.
Mixed greens, slaw, potato salad, marinated kale, cucumbers, tomato avocado, pickled radish, house vinaigrette.
Tofu, cheese, be-hive bacon.
6 oz.
12 oz.
12 oz.
12 oz.
12 oz. of cold brew concentrate. To prepare, cut with equal parts cold water and serve over ice.
6 oz.
12 oz.
12 oz.
12 oz. serving of our house-made oat milk.
5 pieces.
12 oz. kale, parsley, cucumber, and celery.