Chili's

Breaded chicken breast tossed in spicy sauce. Served with cool bleu cheese dressing and celery.

Topped with three-cheese blend, black beans, jalapenos and our skillet queso with a hint of seasoned beef. Served with house made pico de gallo and sour cream.

Lightly baked and golden fried cheese bites topped with a sprinkle of Cajun spices and chopped cilantro. Served with house-made ancho-chile ranch.

Fresh avocados with your choice of ingredients. Served with warm tostado chips and fresh salsa.

House-made garlic dill pickles hand-battered and fried. Served with house-made ranch dressing.

Cheese dip with seasoned beef. Served with warm tostada chips and our house-made salsa.

Bone-in wings slow smoked in house over pecan wood. Served with Chili's classic BBQ sauce.

A crispy flour tortilla filled with smoked chicken, black beans, corn, jalapeno jack cheese, red peppers and spinach. Served with avocado-ranch dressing.

Crispy panko breaded onion rings dusted with southwestern spices. Served with house-made ranch dressing.

Topped with Monterey Jack, pepper jack, cheddar cheese, Applewood smoked bacon, jalapenos and green onions. Served with house-made ranch dressing.

Served with our house-made salsa.

Pick three favorites. Served with dipping sauces.

White queso and chopped spinach topped with shredded Monterey jack cheese, house-made pico de gallo, fresh guacamole, queso fresco and chopped cilantro. Served with warm tostada chips and fresh salsa.

Delicious chicken wings tossed in our spicy wing sauce. Served with cool bleu cheese dressing.

Topped with tortilla strips, cheese and house-made pico de gallo.

A bowl of chili with a house side salad.

Topped with Applewood smoked bacon, three-cheese blend and green onions.

A bowl of soup with a house side salad.

Oven-roasted chicken, hominy tomato in a flavorful ancho-chile chicken broth. Topped with crispy tortilla strips and chopped cilantro.

Slow-cooked with beef, poblanos, jalapenos and onions. Topped with three-cheese blend.

Crispy chicken tossed in our spicy Buffalo sauce with Applewood smoked bacon, blue cheese crumbles, house-made pico de gallo and crispy tortilla strips, with house-made ranch dressing and a drizzle of ancho-chile ranch sauce.

Fresh pineapple, mandarin oranges, dried cherries, red bell peppers, green onions, cilantro, sesame seeds and honey-lime dressing.

Fresh spring mix tossed in honey-lime vinaigrette and topped with queso fresco.

With croutons, tomatoes, red onions, cucumbers and cheese. Served with your choice of dressing.

Grilled chicken with cheese, corn relish, cilantro, tortilla strips and citrus-balsamic dressing. Served with cheese quesadillas.

Chile-rubbed grilled chicken with spicy Sante Fe sauce, house-made pico de gallo and ranch dressing topped with crispy tortilla strips, cilantro and avocado.

Grilled chicken breast topped with applewood smoked bacon, provolone, sliced avocado, sauteed onions, lettuce mix, tomato and cilantro pesto mayo on a toasted pretzel roll. Served with homestyle fries.

Crispy breaded chicken breast with tangy wing sauce, cool ranch dressing, lettuce and tomato. Served with homestyle fries.

With turkey, Applewood smoked bacon, avocado, Swiss, tomatoes, onions, lettuce and seasoned mayo on wheat Texas toast. Served with homestyle fries.

With lettuce, tomatoes, provolone and mayo on wheat Texas toast. Served with homestyle fries.

With Applewood smoked bacon, tomato, lettuce, Swiss cheese and honey-mustard dressing.

Grilled chicken with cheese, tomatoes, black beans, corn relish and honey-lime vinaigrette.

100% USDA Choice sirloin with southwestern spices, drizzled with spicy citrus-chile sauce, topped with grilled avocado slices, garlic roasted tomatoes and chopped cilantro. Served with Fresco Salad.

Seared chile-rubbed Atlantic salmon, drizzled with spicy citrus-chile sauce. Topped with chopped cilantro and gueso fresco. Served with citrus chile rice and broccoli.

Margarita-marinated grilled chicken breast topped with house-made pico de gallo and crispy tortilla strips. Served with rice and black beans.

100% USDA thick-cut steak marbled for more flavor and topped with seasoned butter. Served with steamed broccoli and skillet mashed potatoes.

100% USDA Choice sirloin topped with seasoned butter. Served with seasonal veggies and skillet mashed potatoes.

100% USDA choice 6 oz. sirloin topped with seasoned butter. Served with seasonal vegetables and loaded mashed potatoes.

Our signature sizzling fajitas served with sliced bell peppers and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.

Our signature sizzling fajitas served with sliced bell peppers and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.

Our signature sizzling fajitas served with sliced bell peppers and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.

Our signature sizzling fajitas served with sliced bell peppers and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.

Our signature sizzling fajitas served with sliced bell peppers and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.

Our signature sizzling fajitas served with sliced bell peppers and caramelized onions, topped with chipotle-garlic butter and chopped cilantro.

Flour tortillas stuffed with meat, three-cheese blend, southwestern spices, Applewood smoked bacon and ranch dressing. Served with housemade pico de gallo, sour cream and ancho-chile ranch.

Grilled chile-lime tilapia topped with house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco.

Tender pork carnitas over jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco.

Seasoned chicken over jack cheese and topped with chimichurri sauce, house-made pico de gallo, sliced avocado, chopped cilantro and queso fresco.

Flour tortilla stuffed with smoked chicken, Monterey Jack cheese, sauteed red and green bell peppers, caramelized onions and jalapeno aioli sauce. Served with fresco salad and jalapeno aioli sauce.

Three flour tortillas with grilled shrimp chile-lime sauce, fresh cilantro-lime slaw, house-made pico de gallo and sliced avocados. Served with rice and black beans.

Served with skillet smoked potato wedges and steamed broccoli.

Served with smoked potato wedges.

Choose two flavors. Served with skillet smoked potato wedges and steamed broccoli.

Four mini burgers with Applewood smoked bacon, American cheese, sauteed onions and house-made ranch.

Topped with Applewood smoked bacon, melted sharp cheddar cheese, house-made garlic dill pickles, fresh leaf lettuce, tomato, sliced red onion and Chili's Signature sauce.

Topped with fresh guacamole, melted Monterey Jack, fire-roasted jalapenos, sauteed red and green bell peppers, caramelized onions & cumin-lime sour cream.

Hand seasoned beef patty topped with house-made garlic dill pickles, fresh leaf lettuce, tomato, sliced red onions and mustard.

Topped with four slices of Applewood smoked bacon, melted sharp cheddar cheese, house-made garlic dill pickles, spiced panko onion rings, fresh leaf lettuce, tomato and Chili's signature sauce. Served with a side of Chili's classic BBQ sauce.

Topped with melted pepper jack cheese, Applewood smoked bacon, spiced panko onion rings, lettuce, tomato, mango-infused smoky BBQ sauce and Chili's Signature sauce. Served with a side of mango-infused smoky BBQ sauce.

Penne pasta with creamy garlic Alfredo sauce and Cajun spices topped with tomatoes and green onions.

Topped with grilled chicken, Applewood smoked bacon, tomato sauce, Monterey Jack, mozzarella, chopped cilantro, house-made pico de gallo, fresh sliced avocado & a drizzle of roasted garlic aioli.

Topped with grilled chile-rubbed chicken, tomato sauce, cheddar cheese, Monterey jack cheese, mozzarella cheese, chopped cilantro, house-made pico de gallo and a drizzle of chipotle pesto.

Hand-battered chicken classic with corn on the cob and homestyle fries.

Tossed in our honey-chipotle sauce with corn on the cob and homestyle fries.

Classic with a definite southwest accent. Topped with Monterey Jack, mozzarella, roasted garlic aioli and fresh tomatoes with a drizzle of cilantro-ranch pesto.

Three baked enchiladas filled with taco seasoned beef and three-cheese blend. Topped with ancho sauce, melted cheese, chopped cilantro and house-made corn and black salsa.

Three baked enchiladas filled with seasoned chicken and Monterey Jack cheese. Topped with melted three-cheese blend, chopped cilantro and house-made corn and black salsa.

Marinated grilled chicken, house-made corn and black bean salsa, citrus-chile rice and chipotle pesto. Topped with cheddar cheese, house-made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and cumin-lime sour cream.

Marinated grilled chicken, house made corn black bean salsa, citrus-chile rice and black beans. Topped with house-made pico de gallo, fresh field greens, chopped cilantro, crispy tortilla strips, fresh sliced avocado and a drizzle of margarita sauce.

Specify what item you would like cheese on.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Served with your choice of side.

Decadent creamy New York style cheesecake with graham cracker crust. Served over fresh strawberry puree.

Topped with vanilla ice cream under a hard chocolate shell.

Oven-baked skillet chocolate chip cookie topped with vanilla ice cream and a drizzle of hot fudge.

An oven baked brownie topped with ice cream, caramel sauce and toffee pieces.

Freshly oven-baked pull apart cinnamon rolls, topped with cream cheese icing, cinnamon sugar and candied pecans.