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J. Alexander's
served with tortilla chips
hand-breaded with French fries
smoked in-house
with bacon, cheese, diced tomatoes, cucumbers and croutons
with croutons and reggiano parmesan
mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing
chopped chicken fingers, tomatoes, cucumbers, bacon and cheese
feta cheese, tortilla strips, olives, tomatoes, with fresh herb vinaigrette
chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce
with an alex's or caesar salad
with bacon, bleu cheese, egg, avocado and classic ranch dressing
seared, rare with field greens in a wasabi cilantro vinaigrette
made in- house with monterey jack
with tillamook cheddar cheese
topped with Swiss cheese and bacon
daily fresh selections. Please ask your server
with cheese served open face on ciabattabread with orzo and wild rice
grilled chicken breast with monterey jack
pulled- rotisserie chicken, baguette with chicken jus for dipping
ham, Turkey, two cheeses, bacon and mayonnaise
cut fresh daily, with remoulade sauce
fresh ahi double two tuna from hawaii with a ginger- mustard glaze
sliced prime rib, baguette and horseradish
8 oz. with French fries, au jus
10 oz. strip steak, fries, maitre d'butter with garlic
marinated pieces of filet mignon in a wild mushroom madeira sauce with- smashed potatoes
12 oz. marinated ribeye-smashed potatoes
16 oz. aged beef with nyo mac and cheese
10 oz. center cut with baked potato
12 oz. aged mid-western beef served au jus with- smashed potatoes
pan fried, finished with a fallot dijon mustard sauce and Asian cole slaw
ginger-mustard glaze with smashed potatoes and our seasonal vegetable
black tiger shrimp with cilantro oil and cajun spices, served with MBC cole slaw
coastal recipe, jumbo lump crabmeat. Chili mayonnaise and mustard sauce. With French fries
fresh selections daily. Fileted in-house
south carolina low country recipe with French fries and mbc cole slaw
southwestern spices, peppers and chicken
cured in-house with-bang bang- sauce and-smashed potatoes
served with plum creek BBQ sauce, tequila beans and MBC cole slaw
one-half chicken roasted and seasoned with our special herb blend served with smashed potatoes
topped with cream cheese icing
vanilla ice cream and hot fudge
served with a raspberry sauce
ice cream pie. Enough for two
Menu for J. Alexander's provided by Allmenus.com
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