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Byrd's mill stone ground grits.
House specialties. Ahi, mango, jicama, avocado.
Pan seared, whole-grain mustard sauce.
House specialties. Country ham, asparagus, grits, spicy hollandaise.
Garlic-herb seasoned butter.
Remoulade sauce.
House-smoked salmon, toast points.
Over sweet potato fries.
Atomic cocktail sauce.
BBQ sauce, sharp cheddar, chives, bacon.
6 oz. bacon-wrapped.
9oz. of tenderloin tails, bearnaise sauce, shoestring potatoes.
Bacon wrapped, burgundy mushroom sauce.
14 oz. center cut.
8 oz. filet, king crab, asparagus, bearnaise.
8 oz., onion straws, wild mushroom sauce.
10 oz. special cut.
Grilled or blackened. 14 oz. well marbled.
Bacon-wrapped.
Center cut.
House specialty. Slow roasted to perfection, au jus, creamy horseradish sauce.
10 oz. kobe beef, shoestring potatoes.
Steamed with drawn butter.
8 oz. sushi grade, ginger-lime vinaigrette.
BBQ sauce, sharp cheddar, chives, bacon.
Over creamed or sauteed spinach, hollandaise.
House specialty. Grilled scallops, country ham and asparagus over byrd's mill stone ground grits topped with spicy hollandaise.
Pan seared, whole-grain mustard sauce.
Two 5 oz. tails, broiled or tempura style.
Brown butter, toasted almonds.
House specialty. New Zealand lamb, mustard, bread crumbs, mint sauce.
12 oz. breast, mushroom sauce.
14 oz. bone-in center cut, cinnamon apple puree.
6 oz. bacon wrapped filet, 15 oz. tail.
6 oz. bacon wrapped filet, grilled shrimp.
House specialty. 6 oz. bacon wrapped filet, 4 oz. crab cake.
6 oz. bacon wrapped filet, king crab.
House specialty.
House specialty. Creme fraiche, warm toffee sauce.