Restaurant Zola

mascarpone truffled caviar potatoes, lemon aioli, roasted black olive oil

sage goat cheese, french fondue, herbes de provence brie, sundried tomato, black olive pesto, parmesan, prosciutto, salami, croustade

stuffed with chorizo & manchego, sided with tomato almond harissa, olive aioli, black bean mojo

crab fondue & tomato stack, tomato relish

roasted apple leek bread pudding, rosemary maple syrup, pumpkin foie gras butter, fresh pear

pecan fried beets, sage goat cheese, dried figs, bacon, greens, maple tabasco vinaigrette

arugula, radicchio, apples, fennel, hazelnuts, bleu cheese, champagne vinaigrette

grilled eggplant, roasted tomatoes, parmesan, basil, capers & crimini mushrooms in a warm shallot vinaigrette

honey & chili smoked pork tenderloin, greens, raisins, cherries, candied pumpkin seeds, manchego cheese, strawberry ginger vinaigrette

a fiesta of scallops, shrimp, market fish, chorizo, ham, saffron rice, aioli verde

slowly simmered with fennel sausage, basil couscous, eggplant sundried tomato relish

katafi crusted ginger sweet potato, raspberry pomegranate sauce, raisin poblano relish, pistachio orange butter

bistro red potatoes, rosemary proscuitto butter, asparagus relish, dijon brown sauce

foie gras stuffed medallions, served with a wild mushroom & three cheese risotto, truffled lentil relish

apple maple pecan mashers, fig coffee sauce, pumpkin foie gras butter, maple tabasco butternut slaw

slowly braised in ad spanish mole' sauce, poblano bread pudding, smoked carrot relish, olive aioli

pine nut feta spinach, shiitake hummus, eggplant salad, pita, black olive pesto

french creole brown rice, kamut and mushroom etoufee, pepperjack cheese, red bell pepper chickpea sauce

with shallot butter and black olive tapenade

with sage vinaigrette

with feta and pinenuts