Topped with parmesan cracked black pepper croutons.
With parmesan cheese, croutons and house-made caesar dressing.
Baby greens with spiced walnuts, goat cheese and balsamic vinaigrette.
Seared sirloin on mixed greens and hearts of romaine with blue cheese, tomatoes, crispy onions, herb ranch, bacon and cucumber.
Chimichurri, pico de gallo, brazilian slaw in a flour tortilla with quinoa salad.
Baby arugula, tomatoes, almonds and seasonal fruit with lemon herb vinaigrette and pita.
Baby greens with chicken, tomatoes, kalamata olives and herbs sauteed in balsamic vinegar topped with parmesan cheese.
Baby spinach with couscous, warm roasted eggplant, portabella and artichokes finished with tomatoes, kalamata olives, balsamic vinaigrette and feta cheese.
Tomatoes, kalamata olives, capers, artichokes, spinach, roasted garlic, white wine and feta.
Pasta with garlic & tomatoes in a spicy vodka cream sauce.
On grilled tuscan bread with spinach, tomatoes, caramelized onions and dijon.
With herb mayo on grilled Tuscan bread.
With corned beef, Swiss cheese & thousand island dressing on marble rye.
Aka turkey reuben.
Roasted red peppers, baby greens and spinach tortilla wrap.
Caramelized onions, portabella, herbed mayo, dijon, Swiss, arugula and pickle.
Avocado spread, chipotle mayo, arugula and tomato on a toasted bun.
Bacon, avocado, Swiss, tomato, baby green and herb mayo on Tuscan bread.
Dried chili cream cheese, local tomatoes, fried capers, red onion, arugula.
Spicy slaw, cornbread, chipotle maple glaze.
With genoa salami, sopressata, tennessee prosciutto, a selection of cheeses, hummus, sun dried tomato pesto, and a greek olive mix.
With japanese chile oil, remoulade and shaved brussels sprouts with parmesan cheese and black pepper.
With a spicy aioli and chow chow.
With grilled Tuscan bread and parmesan crisp.
With baby greens, spiced walnuts, goat cheese and balsamic vinaigrette.
With parmesan cracked black pepper croutons.
Sauteed with garlic and shallots in a white wine broth; topped with Italian parsley and served with grilled Tuscan bread.
Arugula, shaved red onion, marcona almonds, feta and white balsamic vinaigrette.
Sautéed with garlic and shallots in a white wine broth; topped with Italian parsley and served with grilled Tuscan bread.
Buttermilk scallion mashed potatoes, haricot vert, cipollini onions, gremolata and crispy parsnips.
Red potatoes, haricot vert, benton's bacon, pickled onions, spiced grilled peach chutney.
Brown rice risotto with edamame, pink grapefruit, lemon ginger emulsion, farmer dave's pea shoots and crispy brussels sprouts.
Fresh fish and shellfish simmered in a rich, spicy broth with saffron rice, onions, peppers and tomatoes.
Potato and mushroom gratin, asparagus, browned spice butter, red wine demi.
Creamy falls mill stone ground grits, smoked tasso cajun coulis, baby kale, tobasco gastrique and cucumber relish.
Pasta with garlic and tomatoes in a spicy vodka cream sauce with freshly grated parmesan cheese.
With hash browned yukon gold potatoes roasted with chorizo, poblano peppers and corn served with haricot vert, orange scented achiote cilantro sauce and a pineapple habanero chutney.
Couscous, warm roasted eggplant, portabella mushrooms and artichokes on baby spinach finished with tomatoes, kalamata olives, feta and balsamic vinaigrette.
Eggplant, artichokes, spinach, goat cheese, kalamata olive marinara, fresh watercress and fennel.
Roasted farmer dave's red, white and blue potatoes, parsnips, thyme jus, watercress, local cherry tomato tapenade.
With grilled tuscan bread and parmesan crisp.
With baby greens, spiced walnuts, goat cheese and balsamic vinaigrette.
Arugula, shaved red onion, marcona almonds, feta and white balsamic vinaigrette.