Watermark Restaurant menu - Nashville TN 37203 - (615) 254-2000

Menu

APPETIZER
- cream of asparagus soup with white truffle oil $8
- lettuce salad with strawberries, bonnie blue feta cheese and balsamic vinaigrette $8
- pea tendril and watercress salsa with pecan crusted fried bonnie blue farm goat's cheese and pea puree $11
- jumbo asparagus with farm egg and louisiana crawfish aioli $11
- stone ground grit souffle with bonnie blue farm goat cheese and apple smoked bacon butter sauce $9
- fritto misto of grouper, shrimp, calamari and crab claws with lemon aioli and remoulade $11
- oyster, clam and rock shrimp pan roast with garlic crouton $14
- beef carpaccio with horseradish and spicy greens $10
- rabbit fricassee with fingerling potatoes and frisee $12
- spiced and braised fresh bacon with white beans and chow-chow $9
- seared foie gras with yellow grits, country ham and blackberry $18
- pea tendril and watercress salad with pecan crusted bonnie blue form goat's cheese $11
- lettuce salad with pickled vegetable's, bonnie blue feta and red wine vinaigrette $8
- jumbo asparagus salad with crawfish aioli $12
- beef carpacclo with horseradish and spicy greens $10
- rabbit fricassee with warm fingerling and fava bean salad $12
- Jumbo asparagus salad with crawfish aioli $12

ENTREE
- sauteed flounder with cornbread bread pudding and louisiana crawfish $27
- wood grilled organic salmon with horseradish mashed potatoes and apple-fennel salad $25
- sauteed gulf grouper with spring vegetable pirlau and lemon beurre blanc $30
- cumin scented pork tenderloin with hominy and pickled turnip greens $24
- veal cheek "blanquette de veau" with roasted red potatoes $26
- wood grilled colorado lamb leg with yukon potatoes, english peas, mint and aioli $28
- sauteed veal sweetbreads with buckwheat mustard green crepes and ham hock $24
- wood grilled beef filet with smashed red potatoes and spring vegetable demi $30
- wood grilled n.y. strip with potato puree asparagus and sauce bearnaise $33
- farmer's market vegetable plate $22
- commeal crusted flounder with combread-crawfish stuffing and spiced red wine, tomato and crawfish broth $27
- sauteed organic salmon with apple -fennel salad $25
- sauteed veal sweetbreads with buckwheat-mustard green crepes and ham hock $24
- wood grilled lamb sirloin with potato, spring pea, mint and aioli $27
- bacon wrapped pork tenderloin with hominy and pickled turnip greens $26
- roasted organic chicken with goat cheese, potato gnocchi, shiitake mushrooms and pea tendrils $22

CHEESE COURSE
- Bonnie Blue Chevre (USA) $12
- Gorgonzola (Italy) $12
- Brillat-Savarin (France) & Tallegio (Italy) $12
  
  served with toast points, fresh seasonal fruit & candied

DESSERT COURSE
- strawberries and shortcake with champagne sabayon $8
- house made root beer float with malt ice cream $8
- rocky road terrine with homemade marshmallows, toasted pecans and bitter chocolate ganache $8
- warm blueberry custard tart with blueberry sorbet and honey macerated blueberries $8
- chilled banana foster parfait with banana nut cake, banana semifreddo and spiced rum caramel sauce $8
- chocolate cobbler with vanilla bean chantilly $8
- sorbet sampler of chocolate, pineapple, and Desserts. $8