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your choice of house wine blended with our special recipe of fruit and brandy
a refreshing blend of orange and peach with hint of triple sec and peach schnapps
a delightful blend of coconut milk, tropical fruit juices and rum
golden fried green tomatoes accompanied with tacco and country gravy, served with stone ground cheese
a vegetarian medley of shitake mushrooms, Napa cabbage, Greek beans, carrots, and ginger, served with sweet and sour and hot mustard dipping sauce
chicken tenderloin, deep fried and tossed in buffalo hot sauce, served bleu cheese and celery
homemade Maryland style crabcake, served with a dill caper remoulade
a thin crust pizza topped with a white cheese sauce, grilled chicken, spinach, artichoke, green onions and fresh cilantro
our sampler offers a taste of meatballs, Italian sausage, and a sweet roasted red pepper topped with fresh melted mozzerella cheese, served with potato
tender ravioli, stuffed with lobster, scallops, and baby shrimp served in a tomato basil cream sauce
spinach and artichokes in a thick and creamy cheese sauce, served with tortilla chips
your choice of a house Caesar salad, a bowl of Puleo's award winning white and red bean chicken chili or soup of the day, and bread, unlimited refills
white and red bean chicken chili
Romaine lettuce, spring mix, carrots, tomatoes, and cucumbers topped with cheese and sliced almonds
Romaine hearts tossed in a creamy Caesar dressing and topped with parmesan cheese and croutons
tender loaf spinach, creamy smith apples, carrots, caramelized pecans, and gorgonzola crumbles tossed in a balsamic vinaigrette and topped with sprouts
golden fried chicken tenders glazed with a sweet chili sauce served over mixed greens and tossed with roasted corn, black beans, tortilla stripe, vegetables, and creamy ranch dressing
fresh chicken salad served on a bed of greens with tomatoes, cucumbers, sliced almonds, and your choice of dressing
Romaine hearts and croutons tossed in a creamy Caesar dressing and parmesan cheese with your choice of chicken salmon
marinated grilled chicken, feta cheese, red onions, black olives, cucumbers, tomatoes, sourdough croutons, and Romaine hearts tossed with house Italian dressing
Romaine hearts, spinach, spring mix, carrots, marinated artichokes, sweet roasted red peppers, asparagus, tomatoes, and cucumbers, topped with sprouts, sunflower seeds, and roasted almonds add Cajun grilled salmon $5.99
grilled ahi tuna served on a bed of spring greens with sesame noodles, and marinated artichoke salad, served with a soy ginger dipping sauce
beef tenderloin served over a bed of mixed greens and topped with tomatoes, cucumbers, and gorgonzola crumbled and your choice of dressing
8 oz. sirloin basted in Italian herbs and garlic topped with your choice of sweet peppers and onions and shallot rosemary demiglass or a mushroom marsala wine sauce
marinated grilled tenderloin rips served medium over polenta and topped with a mushroom demiglace
lean cut of beef tenderloin grilled to perfection 7 oz.
twin medallions or grilled tenderloin, topped with crab meat, asparagus, and bearnaise sauce
a hearty 12 ounces of the most flavorful cut of beef
'the king of steaks' 14 oz. strip sirloin, peppercorn crusted and topped with bearnaise sauce add $1.00
Cajun grilled upon request, slow roasted and tender, served with horseradish cream sauce, add Italian broiled shrimp $1.99, boursin cheese $1.50, bearnaise soup $1.00
a boneless marinated hickory grilled chicken breast served with mashed potatoes and steamed broccoli and carrots
a boneless marinated hickory grilled chicken breast topped with melted pepper jack cheese, BBQ sauce, and green onions, served with mashed potatoes and kafe greens
a boneless chicken breast glazed with a sweet and sour sauce served over sesame noodles accompanied with a spring roll served with an Asian sauce and hot mustard
a marinated boneless chicken breast, hickory grilled and topped with black forest ham and fontina cheese served with mashed potatoes and steamed broccoli and carrots
center cut boneless pork , hickory grilled with an apple maple coulis, served with sweet potatoes and kafe greens
the granddaddy of lean, succulent pork ribs served with fries and Napa slaw
'a new England favorite' in rite crumbs and baked to perfection served with mashed potatoes and steamed broccoli and carrots
topped with Italian herb butter and served with mashed potatoes and steamed broccoli and carrots, Cajun grilled upon request
grilled and served with sesame noodles, asparagus, soy ginger dipping sauce, wasabi, and pickled ginger
a generous portion of gulf shrimp hand breaded and fried or Italian broiled cheese two of your favorite side items
two homemade Maryland style crabcakes served with stone ground cheese grits and Napa claw
a generous portion of golden fried whitefish, gulf shrimp, crabcake served with fries and Napa slaw
your choice of Mona's sauce or meat sauce served until you say no more, add meatballs or Italian sausage for just $1.99
a Puleo family traditional Nona's lasagna layered with ricotta and a blend of three cheeses with your choice of Nona's sauce or meat sauce
a sauteed chicken breast coated in herb topped with Nona's sauce and melted mozzarella cheese served over penne pasta
grilled chicken, penne pasta, baby spinach, mushrooms, and tomatoes tossed in a parmesan cream sauce
a sauteed breast of chicken topped with artichokes, capers, and tomatoes simmered in a lemon wine sauce served over linguini
tortellini stuffed with spinach and tossed with sauteed shrimp, Japanese country ham, peas and carrots in a boursin cheese sauce
marinated beef tenderloin tips, mushrooms, shallots, garlic, pepperonics and penne pasta tossed in a fresh basil and tomato cream sauce
a grilled chicken breast topped with a mushroom marsala with sauce and served with linguini alfredo
gulf shrimp sauteed in a garlic wine sauce with fresh herbs, baby spinach, and tomatoes served over linguini
a flaky puff filled with tender marinated chicken breast, potatoes, carrots, and peas
chicken breast tenderloin fried to a golden brown served with country gravy, mashed potatoes and Napa slaw
fresh roasted turkey breast and cornbread dressing with gravy and cranberry polish, served with steamed broccoli and carrots and mashed potatoes at sweet potatoes
served with cornbread dressing, gravy, and sweet potatoes
a fresh cubed sirloin steak or filet of chicken breast hand breaded and fried than topped with country gravy served with mashed potatoes and steamed broccoli and carrots
a half a pound of fresh ground chunk, hickory grilled and topped with mushrooms gravy served with mashed potatoes and steamed broccoli and carrots
'a Charleston favorite' sauteed shrimp, Italian sausage, peppers, and onions served over stone ground cheese grits with taste gravy
a generous portion of golden fried whitefish served with fries, Napa slaw and dill caper remoulade
choose any four $0.09
this classic pizza was named in bacon of process margherita of after she pronounced it her favorite because it resembled the Italian flag with the red tomatoes, white mozzarella cheese, and green basil
a pizza topped with Italian sausage, meatballs, sweet peppers and onions, mozzarella cheese, and fresh basil
create your own pizza with choice of any 3: Italian sausage, meatballs, chicken, pepperoni, black olives, mushrooms, sweet peppers and onions fresh basil, fresh cilantro and Roma tomatoes
our half pound burgers and prepared with fresh ground chunk hickory grilled and topped with lettuce, tomato, and onion served on your choice of whole wheat or sesame
a marinated grilled double-breasted chicken topped with lettuce, tomato, onion, and honey mustard served on multigrain bread
a half chicken breast golden fried and tossed in a mild buffalo sauce topped with gorgonzola bleu cheese, lettuce, tomato, and onion served on your choice of a whole wheat or sesame seed bun
a half chicken breast golden fried and tossed in a mild buffalo sauce topped with gorganzola bleu cheese, lettuce, tomato, and onion served on your choice of a whole wheat or sesame seed bun
fresh chicken breast, diced and tossed with celery, radish, and mayonnaise served on multigrain bread with sprouts and leaf lettuce
your choice of Italian sausage or meatballs served on a roll with sweet peppers and onions, tomato sauce, and provolone cheese
black forest ham, pepperoni, and fontina cheese served on a whole wheat bun with an Italian marinated spring mix
applewood smoked bacon, leaf lettuce, and our famous fried green tomatoes topped with fontina cheese and honey mustard served on Mongolian bread
slow roasted turkey breast, applewood smoked bacon, lettuce, tomato, and fontina cheese served on wheatberry bread with honey mustard sauce
delicious roast beef served on a roll with caramelized onions and peppers, melted Provolone cheese, and aujus for dipping
our delicious Maryland crabcakes served on a whole wheat bun with dill caper remoulade, lettuce, tomato, and sprouts
your choice of house or Caesar salad with cup of soup
enjoy a half homemade chicken salad sandwich on wheatberry bread served with a cup of soup
a flaky puff pastry filled with tender marinated chicken breast, potatoes, carrots, and peas
chicken breast tenderloins fried to a golden brown, served with honey mustard dipping sauce, ribs and Napa slaw
your choice of Nona's or meat sauce served with meatballs or Italian sausage
a puleo's family traditional Nona's lasagna with ricotta and a blend of the cheeses with your choice of Nona's sauces or meat sauce
a freshly baked focaccia pizza, topped with Nona's choice of the day and served with a house or Caesar salad
a half pound of fresh ground chuck, hickory grilled and topped with mushroom gravy, served with mashed potato and steamed broccoli and carrots
a half pound of fresh ground chunk, hickory grilled and topped with mushroom gravy, served with mashed potatoes and steamed broccoli and carrots
grilled chickens, penne pasta, baby spinach, mushrooms, and tomatoes tossed in a parmesan cream sauce
fresh roasted turkey breast and corn bread dressing with gravy and cranberry radish, served with mashed potatoes or sweet potatoes
a sauteed chicken breast coated in half breadcrumbs topped with Nona's sauce and melted mozzarella cheese, served over penne pasta
a sauteed breast of chicken topped with artichokes, capers and tomatoes simmered in a lemon with sauce, served over linguini
center cut boneless pork loin, hickory grilled with an apple maple coulis, served with sweet potatoes and greens
hickory grilled 2 oz tenderloin medallion, served with mashed potatoes and steamed broccoli and carrots
filet of coated in pity crumbs and baked to perfection, served with broccoli and carrots
your choice of a grilled salmon filet or ahi tuna steak, served with steamed broccoli and carrots
a creamy vanilla bean cheesecake topped with caramel and chocolate
a light chocolate in an Oreo crust topped with frangolico whipped cream and nuts
triple lager chocolate take with mascarpone cheese, honey, butterscotch and pure vanilla topped with a caramel and white chocolate sauce
a light key lime custard served in a shell and topped with whipped cream
ladyfingers dipped in espresso liquid layered with sweet mascarpone cheese
freshly baked old fashion apple pie, a la mode add $1.50
a crispy pastry shell filled with sweetened whipped, ricotta cheese and chocolate chips
vanilla ice cream, caramel, and chocolate syrup topped with whipped cream and a cherry