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With shrimp, scallops, squid and vegetables.
With shiitake mushroom and asparagus.
Dumpling with ponzu sauce.
Dumpling with ponzu sauce.
Dumpling with ponzu sauce.
Grilled rare beef with ponzu sauce.
Grilled rare, marinated with Ru San's special blend of oriental spices, soy lemon and lime sauce.
Lightly dusted with Cajun spiced flour, fried crispy with spicy aioli sauce.
Tempura soft shell crab with spicy ponzu sauce.
Fresh tuna, slightly seared with hot sesame oil and garlic ponzu sauce.
Wok stir fried with spicy chili lime sauce, Ru San's salsa and crispy shrimp crisp.
Conch clam from Caribbean sea. Lightly sauteed with hot sauce, served over soy vinaigrette and fried spinach.
New Zealand green lip half shell mussels, spicy aioli sauce, baked to golden brown.
Grilled yellowtail cheek with Ru San's ponzu sauce.
Fresh tuna, rolled in Ru San's blend of Cajun spices, flash seared with spicy aioli sauce.
Fried shrimp and vegetables.
8 pieces. Chef's choice.
Blend of fresh tuna, garlic olive oil, mint leaf, green onion and Ru San's seasoning.
Various fresh shell fish, octopus and calamari mixed with spicy aioli and baked, topped with melted mozzarella cheese.
Fresh tuna encrusted with wasabi, flash seared, with romaine and Caesar dressing.
Marinated with Ru San's special blend of Oriental spices, soy-lemon and lime sauce, grilled rare.
Dumpling with ponzu sauce.
Dumpling with ponzu sauce.
Dumpling with ponzu sauce.
Grilled rare beef with ponzu sauce.
Boiled soy beans.
Spinach with sesame dressing.
Seasoned calamari salad.
Octopus with vinaigrette.
Assorted seafood with vinaigrette.
Shrimp with vinaigrette.
Crab stick with vinaigrette.
Sauteed shitake with soy butter sauce.
Pan-fried eggplant with sesame oil and miso mirin sauce.
Shiitake, green pepper, carrot, zucchini, onion and tofu with sweet and sour sauce.
Seasoned calamari salad.
Veggies only.
Sizzling hot sesame oil with chopped garlic, green onion, shittake mushroom and waken seafood.
Sesame fried tofu with mozzarella cheese melt, kakejini sauce and beauts flakes.
Fried tofu with kakejiru sauce.
Ice chilled tofu with dipping sauce, minced seaweed and bonito flakes.
Boiled tofu with dipping sauce, minced seaweed and bonito flakes.
Piping hot soup with udon noodle, chicken, vegetable, egg, shrimp tempura, fish cake, inari tofu and spinach.
Piping hot miso soup with udon noodle, tofu, shiitake mushroom, mixed vegetable, egg, inari tofu and spinach.
Piping hot miso soup with mixed vegetables, oysters and scallops.
Hot curry flavored soup with mixed vegetable and topped with sauteed sliced pork.
Chilled udon noodles with udon dipping sauce.
Soup with soba buckwheat noodle, mixed vegetables and spinach.
Soup with soba buckwheat noodles, chicken and vegetables.
Soup with soba buckwheat noodles, eel, avocado and vegetables.
Soup with soba buckwheat noodles, shrimp tempura and vegetables.
Chilled soba buckwheat noodles with soba dipping sauce.
Chuka egg noodles in miso ramen soup, topped with wakame seaweed, mixed vegetables and spinach.
Chuka egg noodle in piping hot pork soy ramen soup with sliced sauteed pork.
Chuka egg noodle in piping hot soy ramen soup, topped with sauteed calamari, scallops, mussels and shrimp.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Squid leg. Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Yellowtail with green onion. Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Three pieces, grilled on bamboo skewer. Served with sauce or with salt only.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
Two pieces lightly battered and fried, served with tempura dipping sauce.
White fish.
Baby octopus.
Squid sala.
Baby octopus.
Fried tofu.
Crab stick.
Smelt roe.
Seared beef.
Mackerel.
Egg omelet.
Seaweed salad.
Shrimp.
Squid.
Bonito.
Octopus.
Fresh salmon.
Tuna.
Flying fish roe.
Seared salmon.
Surf clam.
Scallops.
Snow crab salad.
Smoked salmon.
Seared tuna.
Freshwater eel.
Seared salmon.
Octopus with eel sauce.
Yellowtail.
With eel sauce.
Ika with eel sauce.
Salmon roe.
Sweet shrimp.
2 pieces.
Fatty tuna.
Sea urchin.
Sea urchin.
Cucumber. 6 pieces, wrapped with rice in nori.
6 pieces, wrapped with rice in nori.
6 pieces, wrapped with rice in nori.
Fermented soy bean. 6 pieces, wrapped with rice in nori.
Pickled radish. 6 pieces, wrapped with rice in nori.
6 pieces, wrapped with rice in nori.
Mushroom. 6 pieces, wrapped with rice in nori.
Tuna roll. 6 pieces, wrapped with rice in nori.
6 pieces, wrapped with rice in nori.
Fried calamari. 6 pieces, wrapped with rice in nori.
Yellowtail and mint leaf. 6 pieces, wrapped with rice in nori.
6 pieces, wrapped with rice in nori.
6 pieces, wrapped with rice in nori.
6 pieces, wrapped with rice in nori.
Fresh water eel and cucumber. 6 pieces, wrapped with rice in nori.
Cucumber, kaiware (sprouts), negi (green onion), yamagobo (baby carrot) and masago (smelt eggs.) 6 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
Radish sprouts. 5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.
5 pieces, wrapped with rice in nori.Lettuce, carrot, beet and daikon.
Inari tofu, kampyo (gourd), shitake, tamago, spinach and cucumber. 5 pieces, wrapped with rice in nori.
Miso soup, house salad, maguro (tuna), with cucumber maki, California maki, kimchee sake maki, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri, tamago nigiri, tobiko, tuna teriyaki and shrimp tempura roll.
Miso soup, house salad, snow crab cake appetizer, firecacker roll, California roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri and shrimp tempura roll.
Miso soup, house salad, California maki with masago, Punk Rock-n-Roll, spicy tuna maki, ahi poki gunkan, seaweed salad gunkan, pickled garlic gunka, ebi nigiri, sake nigiri, hamachi nigiri, unagi nigiri, tamago nigiri, ahi poki tuna, salmon aioli sashimi and negi hamachi cake with Kabayaki sauce.
Miso soup, house salad, snow crab cake appetizer, seared Triple Sec roll, Dr. Zhivago roll, California roll with masago, spicy tuna roll, unagi nigiri, maguro nigiri, sake nigiri, shrimp tempura roll, ahi-poki tuna and salmon aioli sashimi.
Crab salad and spinach.
Sauteed fresh sea bass, rolled with cucumber, yamagobo (baby carrot), crusted with macadamia nuts, wok fried with Batayaki sauce.
Fried soft shell crab, avocado and green leaf, sprinkled with seven spice and topped with spicy crab and yum yum sauce.
Fried rare tuna and salmon with spicy aioli sauce.
Crab stick and cream cheese, wrapped with banana slices, rolled and lightly tempura fried, tempura and mayo ankake sauce.
Ripe tomato, stuffed with bay shrimp salad, masago, sushi rice, breaded with Japanese panko and fried, with spicy aioli sauce.
Tuna, yellowtail, salmon, avocado, eel, egg, carrot, white fish, squid and octopus.
Spicy crab salad and cucumber, seared tuna and seaweed salad on top.
Salmon, tuna rolled in avocado with flying fish roe.
Eel and cucumber, with avocado on top.
Spicy snow crab salad and tempura crunches inside, shrimp and avocado on top. Served with sweet chili sauce.
Chopped tuna, yellowtail, salmon, green onion, mint leaf and cucumber with smelt roe.
Crawfish salad with cucumber, served with seared white tuna and yum yum sauce.
Shrimp tempura, crunches, cucumber, avocado, mayo and smelt roe.
Shrimp tempura, crab stick cucumber and jalapeno, BBQ eel, avocado and seaweed salad on top.
Salmon, cucumber, crab stick and black caviar.
Shrimp tempura, mango and a touch of sweet chili.
White and red tuna rolled with sushi rice, flash fried till crunch brown, shiro maguro (albacore tuna) slightly cooked and aka maguro remains rare, spicy, red sauce with a touch of aioli.
BBQ eel, spicy tuna, cucumber, yamagobo (baby carrot), cream cheese, rolled with crusted sliced almond.
Escargot with garlic sauce.
White fish rolled in chopped macadamia nuts. Lightly fried, rolled again with sushi rice. Topped with aioli and masago, baked to golden brown.
Golden pavilion (kinkakuji) maki, white tuna and avocado mixed, rolled with tangy yamagobo. Each piece topped with fresh golden color uni and toasted till uni becomes crispy brown. With spicy aioli sauce.
Grilled chicken with cilantro and jalapeno pepper, rolled and sesame fried with Thai peanut sauce.
Tuna, salmon, crab stick, cream cheese, cucumber, baby carrot, avocado, katsu fried with spicy aioli sauce.
Jana's favorite: chopped scallop, with spicy aioli sauce, baked with Q.P. mayo to golden brown.
Smoked salmon, cream cheese and avocado.
Tuna and yellowtail with avocado and crab stick.
Snow crab salad, avocado, eel and masago wrap with sushi rice and seaweed, re-wrapped with fresh cucumber with a touch of eel sauce.
Shrimp tempura, crab stick, jalapeno and cucumber, wrapped in mango and tuna.
Ichiro maki. Crispy fried Seattle bay shrimp, rolled in egg crepe and rolled again with Alaskan salmon and Pacific tuna. Ichi no. 1 mayo sauce.
Mega protein and vitamin provider: BBQ eel, avocado, crabstick with unagi sauce.
Shrimp, cucumber, crunches inside with baked spicy scallops on top, touch of eel sauce.
Fresh salmon, cream cheese and avocado.
Fresh water eel, avocado with flying fish roe, black caviar.
Shrimp tempura, crab stick and cucumber with traditional spicy tuna on top.
Steamed whole lobster tail, asparagus and baby carrot, flying fish roe, served over crunchy udon noodle.
Tuna, smoked salmon, cream cheese, avocado rolled and crusted with shredded wonton skin. Spicy aioli sauce.
Shrimp, snow crab salad, salmon roe and radish sprout.
Tuna, yellowtail, squid, octopus, red snapper, salmon, shrimp on top of California roll. Topped with smelt roe.
Crispy oyster and spinach.
Snow crab salad, asparagus inside, seared beef on top.
Smoked salmon, cream cheese, avocado rolled and fried. With spicy aioli sauce.
Fresh salmon with yamagobo (baby carrot), cucumber, rolled with nori (seaweed) and thin egg omelet wrap.
Scallop, flying fish and quail egg.
Shrimp tempura and cucumber in soy paper. Three different tunas on top.
Fresh salmon, cucumber, kimchee, mayo sauce, tobiko, masago and rolled with soy paper.
Crusted crispy soft shell crab roll with tempura green onion, cucumber and lettuce.
Tuna, yellowtail, salmon, baby carrot and green onion with smelt roe, fried.
California maki rolled with smoked salmon and toasted again for a smokier flavor. Served with batayaki sauce.
Tuna. Seven pieces.
Salmon. Seven pieces.
Octopus. Seven pieces.
Yellow tail tuna. Seven pieces.
Masago, green onion, white fish sashimi with ponzu sauce.
Hawaiian style marinated tuna.
Ten pieces.
Crispy wontons layered with white fish, tuna, salmon, yellowtail and wasabi vinaigrette.
Salmon: sashimi, seared, lomi lomi and spicy aioli salmon.
Tuna: sashimi, seared, tartar, ahi poki and spicy aioli tuna.
Fifteen pieces. Tuna, yellowtail, octopus, red snapper and salmon.
Daily chef's special of fresh sashimi, approximately 42 pieces.
Tuna, salmon, yellowtail, fresh water eel, egg, shrimp, smelt roe and California roll. Served with miso soup or salad.
Nigiri sushi, tuna, salmon, yellowtail, fresh water eel, octopus, squid, egg, flying fish roe, California roll and 3 pieces each tuna, yellowtail, and salmon sashimi. Served with miso soup or salad.
Assorted sashimi over sushi rice. Served with miso soup or salad.
Tuna sashimi over sushi rice. Served with miso soup or salad.
BBQ eel over steamed rice. Served with miso soup or salad.
Grilled lobster tail, shrimp and mixed vegetable tempura served with Ru San's creamy batayaki sauce. Sushi combination: tuna, salmon and fresh water nigiri with California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Lightly panko breaded and fried lobster tail, shrimp and mixed tempura vegetables served with katsu sauce. Sushi combination: tuna, salmon and fresh water eel nigiri with California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Lightly battered and fried lobster tail, shrimp and mixed vegetables served with tempura sauce. Sushi combination: tuna, salmon and fresh water eel nigiri with California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Bonito.
Yellowtail and green onion.
White fish.
Bonito.
Yellowtail and green onion.
White fish.
Tuna and green onion.
Bonito.
White fish.
Hawaiian salmon salad.
Crab stick, avocado and smelt roe.
Crab stick, avocado, flying fish roe.
Lightly fried. Choice of salmon, tuna, hamachi, tai.
Eel and avocado.
Yellowtail.
Pan fried egg noodles.
Udon noodles with spicy sauce.
Udon noodles with pesto sauce.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Egg, vegetable and sesame seed.
Egg, vegetable and sesame seed.
Egg, vegetable and sesame seed.
Shrimp, scallops, squid, vegetables, egg and sesame seed.
Tender chicken breast marinated with soy and mirin, crusted with sesame seeds and wok fried, tossed with mustard cream sauce and served over crispy yakisoba noodles. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Atlantic sea scallops, wrapped in bacon broiled and simmered in plum wine soy glaze. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Mekajiki swordfish blackened with curry spices and served over fried potato noodles. Topped with cucumber, tomato and ginger salsa. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Sea bass marinated with soy and mirin, grilled over high heat, served over spicy beefun potato noodles. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Tiger prawns wok sauteed with ginger miso chili glaze, served over fried Japanese somen angel hair pasta and topped with shiitake ginger sauce and diced tomato salsa. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Pagoda salmon brushed with miso nuta sauce and seared in high heat. Layered with vinegar sesame rice, teriyaki eggplant topped with tomato salsa and sesame spinach. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Top sushi grade salmon wrapped in nori seaweed, crusted with shredded wonton skin and wok sauteed. Drizzled with tangy black bean lime sauce, served rare unless otherwise requested. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Fresh prawns wrapped with wasabi dusted potato noodles and lightly wok fried. Served over crispy rice noodles and shrimp crisps. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Top sushi grade ahi tuna lightly coated with tempura batter and wok fried. Served with a fresh macadamia nut pesto sauce and topped with cucumber, tomato and ginger salsa. Ahi tuna served rare unless otherwise requested. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Sea bass lightly grilled and seared with miso mirin sauce, topped with a trio of sauteed shitake, enoki and button mushrooms. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Fried pork over rice. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Tempura rice bowl. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Fried. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Shrimp, white fish, crab stick, zucchini and sweet potato. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Sushi combination includes tuna, salmon and eel nigiri and California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Sushi combination includes tuna, salmon and eel nigiri and California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Sushi combination includes tuna, salmon and eel nigiri and California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Sushi combination includes tuna, salmon and eel nigiri and California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Sushi combination includes tuna, salmon and eel nigiri and California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Shrimp and mixed vegetable tempura. Sushi combination includes tuna, salmon and eel nigiri and California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Shrimp and mixed vegetable tempura. Sushi combination includes tuna, salmon and eel nigiri and California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Sushi combination includes tuna, salmon and eel nigiri and California roll. Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Served with miso soup, house green salad with Asian ginger dressing and steamed rice.
Vegetarian. Udon noodles with shiitake and button mushrooms, inari tofu, mixed vegetables, garlic and egg all cooked in iron pot with miso broth, topped with spinach. Served with house salad with ginger Asian dressing.
Vegetarian. Buckwheat soba noodles and vegetables cooked with dashi broth, topped with spinach. Served with house salad with ginger Asian dressing.
Udon noodles in spicy hot broth, topped with hot wok tiger shrimp. Served with house salad with ginger Asian dressing.
Chicken, mixed vegetables, and egg, simmer in iron pot, topped with spinach. Served with house salad with ginger Asian dressing.
Zucchini, yellow squash, shiitake mushrooms, green peppers, onions, and carrots. Pan fried. Served with miso soup and house salad with ginger Asian dressing.
Chicken, vegetables, egg, and rice. Pan fried. Served with miso soup and house salad with ginger Asian dressing.
Shrimp, scallops, calamari, vegetables, egg, and rice. Pan fried. Served with miso soup and house salad with ginger Asian dressing.
Shrimp and vegetable tempura. Served with miso soup, house salad and rice.
Served with miso soup, house salad and rice.
Shrimp and vegetable tempura with California roll and maguro, sake, and unagi sushi. Served with miso soup, house salad and rice.
Stir fried egg noodles with miso soup and house salad with ginger Asian dressing.
Spicy noodle stir fry with miso soup and house salad with ginger Asian dressing.
Three different flavors.
Banana, vanilla ice cream, almonds and strawberry sauce.
Fried banana topped with vanilla ice cream and caramel sauce.
Fried ice cream with strawberry and caramel sauce.
Fried mochi rice cake ice cream with chocolate and caramel sauce.