Merchants Restaurant

8 ounce center cut beef tenderloin laced with jack daniel's marinated mushrooms and roquefort cream sauce. Served with sauteed asparagus and yukon gold mashed potatoes.

pecan breaded chicken breast stuffed with country ham, swiss cheese & sage. Drizzled withdijon cream sauce served with andouille sausage grit cakes & sauteed spinach.

cinnamon rubbed duck breast with a brandy cherry sauce served with vegetable cous-cous and swiss chard.

17 ounce bone-in-ribeye rubbed with dried chili spice blend, topped with tobacco onions and served with tennessee potato wedges and vegetable of the day.

fresh sea scallops pan seared, served over sauteed leeks in butter with butternut squash hash.

served with rosemary demi-glace, yukon gold mashed potatoes and ratatouille.

crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.

sauteed shrimp served over speckled grits with tasso ham in a spicy cajun broth. Accompanied by sauteed spinach.

grilled boneless breast of chicken topped with lump crab meat, asparagus and bearnaise sauce served with andouille sausage grit cakes and vegetable of the day.

12-ounce sirloin strip steak rolled in black peppercorns, napped with a brandy demi-glace. Served with yukon gold mashed potatoes and vegetable of the day.

sauteed with peppers, onions, sundried tomatoes, artichokes, mushrooms & kalamata olives in a basil garlic olive oil & chablis sauce.

fresh atlantic salmon draped in dill riesling sauce with sauteed spinach and chevre chive potato cakes

finished with a vanilla brown butter and served with haricot vertes and green pea prosciutto risotto.

giant ribbons of spinach flavored pappardelle pasta tossed with grilled chicken, artichoke hearts and sundried tomatoes in a creamy alfredo sauce.

grilled 12-ounce veal chop finished with blackverry puree served with pan-fried asiago polenta and braised artichokes with thyme and tomatoes.

sliced pork tenderloin glazed with creole mustard finished with a pineapple cilantro coulis and served with braised red cabbage and sweet mashed potatoes.

pan seared trout finished with lemon chive butter and served with rice and spinach.

drizzled with a sweet and spicy hoisin sauce.

accompanied by marinara sauce and spicy chipotle sauce.

lemon basil cream sauce, garnished with field greens.

pan-seared filet mignon accompanied by toast points with tomato, basil & garlic.

thinly sliced smoked norwegian salmon served with dill cream cheese, capers, red onion and toast points.

finished with roasted fennel, caramelized apples, fresh basil, goat cheese & a balsamic reduction.

spicy blend of cheeses with shrimp and lobster pieces served with garlic bread.

field greens folded in lemon-garlic vinaigrette with grape tomatoes, Romano & bleu cheeses.

fresh romaine lettuce, imported parmesan cheese, seasoned croutons tossed in a classic caesar dressing.

mesculin greens topped with pears, macadamia nuts, bleu cheese and blueberries. Side of poppy seed blueberry vinaigrette.

10 oz. portion of delicious calamari with marinara sauce and spicy chipotle dippin' sauce

topped with sour cream and served with warm tortilla chips.

lemon basil cream sauce, garnished with field greens.

drizzled with a sweet and spicy hoisin sauce.

pan seared marinated filet accompanied by toast points with tomato, basil and garlic.

chef's choice of fresh ingredients stuffed inside a flour tortilla served with fresh salsa and sour cream.

spicy blend of cheeses with shrimp and lobster pieces served with garlic toast

an array of field greens and grape tomatoes folded in lemon-garlic vinaigrette with romano and bleu cheese.

traditional salad greens tossed in orange ginger vinaigrette with chipotle peanut sauce, grilled chicken breast and fried egg noodles.

classic caesar topped with blackened chicken and a warm brie crouton

our homemade chicken salad on a bed of greens with almonds, pineapple and strawberries, served with honey mustard dressing on the side.

chili rubbed grilled chicken served on a bed of greens with black bean pico, tortilla strips and ranch dressing.

a bowl of our soup of the day and your choice of a classic caesar, merchant's or traditional salad.

a bowl of our soup of the day and a grilled cheese sandwich with pesto and sliced tomato on toasted sourdough bread.

Add grilled salmon/chicken for

Add grilled salmon/chicken for

parmesan baked breast of chicken served over linguini with red, yellow, green, orange & pablano peppers finished with a citrus beurre blanc.

crawfish and andouille sausage stuffed ravioli topped with sauteed gulf shrimp, louisiana crawfish and peppers in a lobster cream sauce.

giant ribbons of spinach papardelle pasta tossed with grilled chicken, sundried tomatoes and artichokes in a creamy alfredo sauce.

portobello tossed in bowtie, leeks and spinach, tomatoes and a white wine garlic sauce.

add bacon/grilled onions/sauteed mushrooms .50 each

grilled breast of chicken topped with swiss cheese, bacon and pablano barbeque sauce.

grilled salmon with bacon, lettuce & tomato on sourdough bread with lemon dill mayo.

grilled freshest catch served on toasted bun with cajun remoulade sauce, lettuce & tomato.

ham, turkey, bacon, swiss and cheddar cheese sliced thin, piled high on wheatberry bread.

our famous honey almond chicken salad on wheatberry bread.

thinly sliced black pastrami with sauerkraut, swiss cheese and 1000 island dressing on toasted rye bread.

same as above, made with smoked turkey breast instead of pastrami.

hand battered slices of green tomato deep fried and topped with buffalo mozzarella, bacon, lettuce, and spicy chipotle mayo on grilled texas toast.

texas toast piled high with ham, turkey, mornay sauce, tomato slices and bacon.

marinated portabella mushroom grilled with melted mozzarella & roasted peppers on toasted wheat bun.

smoked baby backs basted in our chipotle BBQ sauce and served with cowboy baked beans and French fries.

pecan breaded chicken breast stuffed with country ham, swiss cheese and sage, drizzled with a dijon cream sauce and served with andouille sausage grit cakes and sauteed spinach.

12 ounce steak rolled in cracked peppercorns, napped with a brandy demi-glace and served with yukon gold mashed potatoes and vegetable of the day.

fresh Atlantic salmon pan seared, draped in a dill riesling citrus sauce and served with sauteed spinach, diced tomatoes and chevre chive potato cakes.

served with coleslaw mashed potatoes and green beans

6-ounce bacon wrapped mock filet finished with brandy demi-glace served with mashed potatoes and vegetables.

served with mashed potatoes and green beans

pan seared trout finished with lemon chive butter and served with rice and spinach.

served with coleslaw, French fries and hushpuppies.

served with tennessee potato wedges and vegetable.

Served with tennessee potato wedges and vegetable.