Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

House-Made Cocktail & Mustard Mayonnaise Sauces, Horseradish, Lemon.

3 oz. Fresh Colossal Crab Meat, House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

(3) 2-2.5 oz. each, Cold-Water Lobster Tails, served open, with House-made Cocktail & Mustard Mayonnaise Sauces, Lemon.

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

(3) Scallops wrapped in Bacon, served with Apricot Chutney.

6 oz. Thick Cut Nueske's Bacon, Soy-Caramel Glaze, garnished with Green Onions & Sesame Seeds. Served with a salad garnish (arugula, red onion, red wine vinaigrette)

6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Arugula Salad.

(3) pcs. Lobster Ravioli, Beurre Blanc, Wilted Spinach, Toasted Panko Breadcrumbs, Crispy Capers, Lobster Meat, Chopped Parsley, Lemon Zest & Grana Padano.

Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

Finished with Brandy, Crème Fraiche, Lobster Meat, Chives.

Classic Dressing, Parmesan Cheese, House-made Egg & Onion Crouton.

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette.

Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing

10 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

14 oz. Australian Wagyu Ribeye broiled to temperature, finished with Au Jus.

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

12 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Finished with Au Jus, Served with Apricot Chutney

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce

36 oz., Prime Bone-In Ribeye, frenched, cooked on the bone to give it incredible flavor, finished with Au Jus. An Impressive Cut!

36 oz. Dry-Aged Portehouse, cooked on the bone to give it incredible flavor, finished with Au Jus.

(2 oz.) Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

(2 oz.) Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter.

2 oz. Peppercorn Sauce with Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

(2 oz.) Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar, flavored with tarragon and shallots, with a bite of black pepper.

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

Asparagus, Crab meat, Béarnaise Sauce

Asparagus, Lobster meat, Béarnaise Sauce

2 U-10 Sea Scallops wrapped in bacon. Garnished with charred lemon half and Apricot Chutney.

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives

Broiled Ora King Salmon, Charred Broccolini, Roasted Rainbow Carrots, Honey Balsamic Glaze, Scallions.

(2) 4 oz. Crab Cakes, Mustard Mayonnaise, Arugula, Shaved Onion, Grana Padano.

(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano

(8 oz.) Lobster Tail, Drawn Butter, Lemon.

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter, Lemon.

Seared Tofu Steak, encruted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

8 oz. Center-Cut Filet Mignon, served with Classic Oscar Sauce (Fresh Crabmeat, Asparagus mixed with a Bernaise sauce)

Steamed King Crab Legs, Clarified Butter, Parsley

Morton’s sour cream mashed potatoes topped with king crab meat and Beurre Blanc sauce, sprinkled with Old Bay Seasoning and garnished with fresh chopped parsley

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs.

Haricot Verts, Szechuan Chili Sauce (sesame oil, garlic, ginger, Heinz chili sauce, Sambal, rice vinegar, soy sauce, brown sugar), Sesame Seeds.

Grilled with EVOO & Sea Salt, Charred Lemon

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Sautéed with shallots.

Finished with Parmesan Cheese.

Truffled Cream Corn, Truffle Butter, Scallions.

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Sliced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley.

Served with Truffle Aioli.

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Espresso Pot de Crème, Fresh Whipped Cream, White Chocolate Croquant, Fresh Raspberry.

House-made cheesecake served over apple cream sauce with Re’ al raspberry puree swirls, topped with salted caramel and Bourbon candied walnuts, garnished with mint sprig

Homemade white-chocolate-banana bread pudding, Banana Caramel Sauce, Vanilla Ice Cream, Shaved White Chocolate.

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

12 oz. can

12 oz. can

12 oz. can

Sparkling or Still.

Regular or Sugar Free

Ginger Beer, Ginger Ale, Tonic Water or Sparkling Sicilian Lemonade

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order.

Ahi Tuna, English Cucumbers, Soy-Caramel Sauce, Wonton Strips, Sesame Seeds, Calabrian Chili Aioli.

House-made Cocktail Sauce, Horseradish, Lemon.

4 oz. Crab Cake, Mustard Mayonnaise Sauce, Arugula, Shaved Onion, Grana Padano.

(1) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Lobster Meat, Crispy Brussels Sprout Leaves, Grana Padano

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

Beef Tenderloin, Grilled Onions, White Cheddar, Lettuce, Tomato, Horseradish Cream Sauce, Fren Fries.

Crispy chicken served on a toasted bun with Mustard Mayonnaise, Giardiniera, French Fries.

Short rib braised meat served in three white flour tortillas with chipotle mayonnaise, pickled red onions and avocado, garnished with cilantro sprigs. Served with French Fries.

Grilled Salmon, Mixed Filed Greens, Dijon Vinaigrette, Sliced Apples, Blue Cheese, Walnuts.

Beef Tenderloin, Iceberg Lettuce, Purple Onions, Cherry Tomatoes, Chopped Eggs, Roasted Red Peppers, Green Onion, Grilled Asparagus, Blue Cheese Crumbles, Onion Strings, Morton's Dressing

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

6 oz. Center-Cut Filet Mignon, finished with Au Jus.

8 oz. Center-Cut Filet Mignon, finished with Au Jus.

16 oz. Finished with Au Jus, Served with Apricot Chutney

Grilled with EVOO & Sea Salt, Charred Lemon

Finished with Parmesan Cheese.

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Served with Truffle Aioli.

Truffled Cream Corn, Truffle Butter, Scallions.