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Three tender american-style kobe beef mini burgers on housemade buns with a kosher dill pickle and mustard sauce.
Blended with creamy cheese, topped with pico de gallo. Served with toasted baguette.
Shredded chicken, vegetables and cheese, fried crisp, served with Roasted Jalapeño Ranch dressing.
A hearty mountain of tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions. Add guacamole $1.50
With tortilla chips, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions. Add guacamole $1.50
With fresh basil, capers and asiago cheese
Tender rings dusted in seasoned flour. Served with marinara and thai sweet chili sauce.
Stacked fresh avocado, crab meat, tomato and poached shrimp in lemon mayonnaise. Accompanied by fresh grilled flatbread.
Served with colored tortilla chips.
Fresh avocado, tomato, onion, cilantro, jalapeno, garlic and lime juice. Served with colored tortilla chips.
A delicious sampling of our Jalapeno spinach cheese dip, buffalo wings and crisp southwest egg rolls.
American-style kobe beef sliders, seasoned fries, southwest egg rolls, fried chicken tenderloins with honey mustard and roasted jalapeno ranch dressings.
Tossed in a spicy buffalo sauce and served with fresh celery and blue cheese dressing.
Tossed in a spicy buffalo sauce and topped with blue cheese crumbles. Served with fresh celery and blue cheese dressing.
Grilled chicken, tomatoes, onions, peppers, black beans and pepper jack cheese.
Crumbled blue cheese and bacon, dressed with blue cheese or balsamic vinaigrette.
With artichoke hearts, feta cheese, tomatoes and cashews. Served with balsamic vinaigrette.
With hazelnut crusted chicken in balsamic vinaigrette
Seasoned shrimp, crab meat, bacon, avocado, tomato, cucumber, egg, pepper jack and cheddar cheeses. served with your choice of dressing.
Grilled chicken, tomato, egg, blue cheese, bacon and avocado. served with your choice of dressing.
Topped with pico de gallo, shredded cheddar and jack cheeses and tortilla strips. served with roasted jalapeno ranch dressing.
Blackened chicken over our greenhouse salad with roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg, croutons, balsamic vinaigrette and crumbled blue cheese.
Mixed greens with roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg and croutons
With parmesan croutons
With parmesan croutons
With tomatoes and roasted red peppers over warm flatbread with balsamic vinaigrette. Add grilled chicken. $2.00. Add grilled salmon $3.00
A different soup selection every day
Mozzarella, white cheddar and jack cheeses and a lot of pepperoni.
Our popular pepperoni pizza topped with sliced mushrooms.
Roma tomatoes and fresh basil, with a blend of mozzarella, white cheddar and jack cheeses.
Sun-dried tomatoes, artichoke hearts, creamy spinach and asiago cheese.
Grilled chicken, three-cheese blend, cilantro, red peppers and onions over our sweet magnolia barbecue sauce.
Choice of sauce and cheese, each topping $1.00. Sauces: Tomato basil, creamy spinach, sweet magnolia barbecue, cheese: mozzarella, three-cheese blend, asiago, meats: pepperoni, italian sausage, chicken andouille sausage, vegetable: red onions, mushrooms roasted red peppers, artichoke hearts, sun-dried tomatoes, pineapple, roma tomatoes
Sauteed, with a sun-dried cherry sauce. served with white cheddar mashed potatoes and vegetables.
Mahi mahi sautéed with cajun spices, in a crisp blue corn tortilla wrapped with a soft flour tortilla with pepper jack cheese, lettuce, pico de gallo and avocado remoulade. served with black beans and spanish rice.
Grilled top sirloin in a crisp blue corn tortilla, wrapped with a soft flour tortilla with pepper jack cheese, lettuce, pico de gallo and chimichurri sauce. served with black beans and spanish rice
Macaroni and cheese loaded with fresh chicken and topped with crunchy parmesan breadcrumbs.
Turkey, ham, bacon, with cheddar and swiss cheeses. served on focaccia bread with chipotle mayonnaise.
Tomatoes and mushrooms in a parmesan cheese sauce over linguine.
Tomatoes and mushrooms in a parmesan cheese sauce over linguine.
Cod fillets in southern flyer beer batter. served with fries, creamy coleslaw and tartar sauce
Sauteed parmesan crusted chicken cutlet, layered with mozzarella cheese, smothered with housemade marinara sauce, served over linguine
Boneless breast smothered in country gravy with white cheddar mashed potatoes and creamy coleslaw.
Served with fries and creamy coleslaw with honey mustard & sweet magnolia barbecue sauce for dipping.
Sauteed shrimp with bacon, garlic and mushrooms over white cheddar parmesan cheese grits.
Grilled chicken breast and andouille sausage, tossed with a cajun cream sauce.
Flour tortillas stuffed with smoked chicken, tomatillos, onions, peppers and melted cheese. served with guacamole, spanish rice and black beans
A blend of ground beef and italian sausage served over white cheddar mashed potatoes with brown gravy and vegetables.
In blue corn tortillas with melted jack cheese, black beans and spanish rice.
Chicken, shrimp, ham and andouille sausage tossed with orzo.
grilled, sliced chicken sautéed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved asiago cheese. Substitute with shrimp add $2.00
Grilled chicken topped with swiss cheese, avocado, alfalfa sprouts, tomato and ranch dressing.
Grilled and topped with pepper jack cheese, crispy fried onions, avocado, tomato, lettuce and tomatocilantro mayo.
Basted in honey dijon mustard with bacon and swiss cheese.
Lightly blackened, served on a toasted sourdough bread with shredded lettuce, tomato, pepper jack cheese and cajun remoulade sauce.
With lettuce, tomato, mayonnaise and havarti cheese on sourdough bread.
Served on a baguette with fried onion strings, mayonnaise, lettuce and tomato.
Hickory smoked pork, sweet magnolia barbecue sauce and coleslaw on a challah bun.
Lghtly blackened, served on a toasted bun with shredded lettuce, tomato and cajun remoulade sauce
Cup of soup, half a brewer's club or roasted turkey sandwich and choice of one side item.
8 oz. Prime certified angus beef buger with tempura-battered anaheim pepper, pico de gallo, pepper jack cheese, lettuce and chipotle mayonnaise
8 oz. Prime certified angus beef burger with swiss and cheddar cheeses, lettuce and tomato
Served for this week's special
Our signature 8 oz. burger with choice of cheese
With smoked cheddar cheese, bacon and sweet magnolia barbecue sauce
With sauteed mushrooms and melted swiss cheese
Twin-layered with silky cream cheese & walnut frosting over caramel sauce
Fresh chocolate mousse and chocolate cake, served with vanilla ice cream
A light, tart and sweet creamy cheesecake with a tropical twist made from a secret recipe originating in atlantic beach
With walnuts, vanilla ice cream and whiskey sauce
Red bull and monin raspberry
Hickory smoked pork, sweet magnolia barbecue sauce and coleslaw on three mini housemade buns. served with fried onion strings.
Three tender american-style kobe beef mini burgers on housemade buns with a kosher dill pickle and mustard sauce
Blended with creamy cheese, topped with pico de gallo. served with toasted baguette.
Shredded chicken, vegetables and cheese, fried crisp, served with roasted jalapeno ranch dressing.
A hearty mountain of tortilla chips topped with black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions. add guacamole $1.50
With tortilla chips, black beans, pepper jack and cheddar cheeses, tomatoes, jalapenos and red onions. add guacamole $1.50
With honey mustard and sweet magnolia barbecue sauce.
With fresh basil, capers and asiago cheese.
Tender rings dusted in seasoned flour. served with marinara and thai sweet chili sauce.
Served with colored tortilla chips
Fresh avocado, tomato, onion, cilantro, jalapeno, garlic and lime juice. Served with colored tortilla chips.
A delicious sampling of our jalapeno spinach cheese dip, buffalo wings and southwest egg rolls.
American-style kobe beef sliders, seasoned fries, southwest egg rolls, fried chicken tenderloins with honey mustard and roasted jalapeno ranch dressings.
Tossed in a spicy buffalo sauce and served with fresh celery and blue cheese dressing.
Tossed in a spicy buffalo sauce and topped with blue cheese crumbles. Served with fresh celery and blue cheese dressing.
Grilled chicken, tomatoes, onions, peppers, black beans and pepper jack cheese.
Stacked fresh avocado, crab meat, tomato and poached shrimp in lemon mayonnaise. Accompanied by fresh grilled flatbread.
Crumbled blue cheese and bacon, dressed with blue cheese or balsamic vinaigrette
With artichoke hearts, feta cheese, tomatoes and cashews. Served with balsamic vinaigrette
With hazelnut crusted chicken in balsamic vinaigrette
Seasoned shrimp, crab meat, bacon, avocado, tomato, cucumber, egg, pepper jack and cheddar cheeses. Served with choice of dressing
Grilled chicken, tomato, egg, blue cheese, bacon and avocado. Served with choice of dressing
Topped with pico de gallo, shredded cheddar and jack cheeses and tortilla strips. Served with roasted jalapeno ranch dressing
Blackened chicken over our greenhouse salad with roma tomatoes, julienne carrots, cucumber, raisins, sunflower seeds, egg, croutons, balsamic vinaigrette and crumbled blue cheese
Mixed greens with roma tomatoes, julienne carrots, cucumbers, raisins, sunflower seeds, egg and croutons
With parmesan croutons
With parmesan croutons
With tomatoes and roasted red peppers over warm flatbread with balsamic vinaigrette. Add grilled chicken $2.00, add grilled salmon $3.00
Different soup selection every day
Mozzarella, white cheddar and jack cheeses and a lot of pepperoni
Pepperoni pizza topped with sliced mushrooms
Roma tomatoes and fresh basil, with a blend of mozzarella, white cheddar and jack cheeses
Sun-dried tomatoes, artichoke hearts, creamy spinach and asiago cheese.
Grilled chicken, three-cheese blend, cilantro, red peppers and onions over our sweet magnolia barbecue sauce.
Choice of sauce and cheese, each topping. Sauces: tomato basil, creamy spinach, sweet magnolia barbecue, cheeses: mozzarella, three-cheese blend, asiago, meats: pepperoni, italian sausage, chicken andouile sausage, vegetables: red onions, mushrooms, roasted red peppers, artichoke hearts, sun-dried tomatoes, pineapple, roma tomatoes
14 oz. Char-grilled strip steak, served with steak fries and vegetables
Grilled 8 oz. new york strip with tempura shrimp served with thai sweet chili sauce and house steak sauce. Accompanied by white cheddar mashed potatoes and vegetables
Char-grilled sirloin steak, served with steak fries and vegetables
Crab stuffed shrimp and marinated beef medallions, served with rice pilaf and grilled vegetables
Aged beef medallions, marinated in sesame oil, soy and ginger. Served with rice pilaf and grilled vegetables
Flame-grilled and topped with dill butter. Served with rice pilaf and julienne vegetables
Sauteed shrimp with bacon, garlic and mushrooms over white cheddar parmesan cheese grits
Cod fillets in southern flyer beer batter. Served with fries, creamy coleslaw and tartar sauce
Mahi mahi lightly dusted with flour, sauteed in a white wine, lemon, caper and butter sauce. Served with rice pilaf and vegetables
18 oz. Grilled to perfection and topped with our signature gorgonzola butter. Served with white cheddar mashed potatoes and vegetables
Mahi mahi sauteed with cajun spices, in a crisp blue corn tortilla wrapped with a soft flour with pepper jack cheese, lettuce, pico do gallo and avocado remoulade. Served with black beans and spanish rice
Grilled top sirloin in a crisp blue corn tortilla, wrapped with soft flour tortilla with pepper jack cheese, lettuce, pico de gallo and chimichurri sauce. Served with black beans and spanish rice
Macaroni and cheese loaded with fresh chicken and topped with crunchy parmesan breadcrumbs.
Sauteed, with a sun-dried cherry sauce. Served with white cheddar mashed potatoes and vegetables.
Tomatoes and mushrooms in a parmesan cheese sauce over linguine.
Tomatoes and mushrooms in a parmesan cheese sauce over linguine.
Full slab of pork ribs dry-rubbed and basted with our sweet magnolia barbecue Sauce. Served with fries and creamy coleslaw.
Half slab of pork ribs and breast of chicken dry-rubbed and basted with our sweet magnolia barbecue sauce. Served with fries and creamy coleslaw.
Chicken medallions lightly dusted with flour, sauteed in a white wine, lemon, caper and butter sauce. Served with rice pilaf and vegetables
Char-grilled and brushed with teriyaki glaze accompanied by rice pilaf, grilled pineapple and vegetables.
Boneless breast smothered in country gravy with white cheddar mashed potatoes and creamy coleslaw.
Grilled chicken breast and andouille sausage, tossed with a cajun cream sauce.
Grilled, sliced chicken sauteed with tomatoes, basil, balsamic vinegar and olive oil, tossed with linguine and freshly shaved asiago cheese. Substitute with shrimp add $2.00
8 oz. Prime certified angus beef burger with tempura-battered anaheim peppers, pico de gallo, pepper jack cheese, lettuce and chipotle mayonnaise.
8 oz. Prime certified angus beef burger with swiss and cheddar cheeses, lettuce and tomato.
Our signature burger with your choice of cheese
With smoked cheddar cheese, bacon and sweet magnolia barbecue sauce.
With sauteed mushrooms and melted swiss cheese.
Twin-layered with silky cream cheese & walnut frosting over caramel sauce
Fresh chocolate mousse and chocolate cake, served with vanilla ice cream.
A light, tart and sweet creamy cheesecake with a tropical twist made from a secret recipe originating in atlantic beach
With walnuts, vanilla ice cream and whiskey sauce
Carrot cake, chocolate ecstasy and key lime cheesecake.
Red bull and monin raspberry