Sample Meat Selection
- Picanha
  
  one of our most popular menu items, picanha is from the rumpsteak. also served flavored with garlic.
- Filet Mignon
  
  this succulent piece of meat is cut from the tenderloin and seasoned to perfection.
- Alcatra
  
  cut from the top sirloin, this piece of meat is tender and full of flavor. also served wrapped in bacon.
- Fraldinha
  
  cut from the bottom sirloin, and seasoned to perfection.
- Costela De Boi
  
  tender, juicy beef ribs cooked slowly to preserve their rich natural flavors.
- Carneiro
  
  fresh young leg of lamb sliced off the bone. also served as chops.
- Picanha De Porco
  
  from the pork loin, sizzling with flavor, served flavored with parmesan.
- Costela De Porco
  
  tender pork ribs slow-roasted to perfection.
- Frango
  
  a variety of cuts including tender chicken breast wrapped in bacon.
- Linguica
  
  these robust pork sausages are seasoned and slow-roasted to mouth watering perfection.

Menu for Fire Of Brazil provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.