Sunset Grill

Seared rural red shrimp, toasted house made Meyer lemon sourdough bread, blood orange compote, extra virgin olive oil aioli and basil.

Smoked chicken and Sweet Water Valley aged cheddar cheese with shredded lettuce, pico de gallo and lime crema.

With tomato-basil coulis.

Sauteed with soppressata salami, caramelized onions and roasted red peppers in a smoked shell fish broth served with tomato butter rubbed local baguette.

House smoked pork tossed in chipotle-juniper BBQ sauce and wrapped in phyllo pastry served with crawfish etouffee.

Romaine lettuce, sun dried tomatoes, toasted pine nuts, Parmesan and garlic croutons.

Golden beets, wild baby arugula, shaved fennel, Tennessee goat cheese, orange segments and candied pecans tossed in Tabasco-honey vinaigrette.

With sun dried tomato-golden raisin chutney, basil pistou, Kalamata olive tapenade, Marcona almonds, peppered TN feta cheese, fig compote and soft pita points.

With Saltine cracker crust, dill remoulade and apple slaw.

Sauteed with garlic, capers and tomatoes in a white wine butter sauce. Served with grilled local sourdough and lemon aioli.

Field greens, Granny Smith apple, toasted almonds and Danish blue cheese with sweet garlic-zinfandel vinaigrette.

Shaved kale tossed with red currants, toasted pine nuts, Bonnie Blue Farms goat feta cheese and pomegranate vinaigrette topped with apple chips.

Baked in our own unique blend of cheese and spices.

With homemade basil ketchup.

Spinach, shaved radicchio, toasted hazelnuts and candied cranberries tossed in a warm Benton's bacon vinaigrette topped with hard boiled egg and crispy onions.

With house made lemon ricotta, black mission figs and arugula.

House smoked mozzarella, roma tomatoes, fresh basil and extra virgin olive oil.

Marinara, mozzarella and Parmesan.

Bay shrimp, andouille sausage, grilled chicken, spicy marinara mozzarella and Parmesan.

With mashed potatoes, french baby green beans and port wine demi glace.

Pan seared with a fricasse of portabella mushrooms, pearl onions and Brussels sprouts over cauliflower puree finished with tomato-truffle oil.

With semolina quinoa hoe cakes, radicchio-granny smith apple slaw and red eye gravy topped with onion straws.

Cornmeal crusted with new potato salad, grilled corn on the cob and dill remoulade.

Sauteed with peppers, onions and Tabasco butter over TN white cheddar stone ground grits and pickled okra.

With mashed potatoes, French baby green beans and port wine demi glace.

With roasted TN pumpkin-bonnie blue farms goat cheese risotto, fresh wild baby arugula, Vermont maple syrup demi glace and toasted Georgia pecan gremolata.

With creamy house made lemon ricotta polenta, seared spinach, crispy garbanzo beans, tomato jam and tarragon oil.

Over toasted hazel nuts-grilled fennel-wild rice pilaf, fresh wild baby arugula and corn cream topped with tomato butter.

Applewood smoked bacon, Sweet Water Valley buttermilk cheddar, tomato, grilled red onion, roasted garlic mayo and iceberg lettuce on a whole wheat kaiser roll served with sweet potato fries.

Served with sweet potato Johnny cakes, Benton's bacon collard greens, farmer Dave's apple butter and tabacco onions.

With whole wheat penne and Gruyere cheese, tomato braised mustard greens and whole grain Dijon demi glace.

With smashed caramelized parsnips, seared shaved kale, smoked shellfish broth, preserved Meyer lemon aioli and crispy leeks.

Angel hair pasta tossed with cherry tomatoes and house smoked fresh basil and white balsamic glaze.

Artichoke hearts, tomatoes, spinach, fresh basil and extra virgin olive oil tossed with whole wheat penne pasta.

Slow braised free range veal and Tennessee tomato ragu over house made spinach gnocchi topped with a fried egg and Pecorino Romano cheese.

Eggplant, spinach, bell peppers and portobella mushrooms in spicy black magic tomato sauce with fresh egg fettuccine.

Asian vegetables with teriyaki sauce and brown rice. Gluten free.

Chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccine.

Seasoned with salt and pepper. Prepared without oil or butter.

Seasoned with salt and pepper. Prepared without oil or butter.

Golden beets, wild baby arugula, shaved fennel and orange segments. Served with dressing on the side.

Romaine lettuce, sun-dried tomatoes, Parmesan cheese. Served with dressing on the side.

Asian vegetables and brown rice with low sodium soy sauce on the side.

Seasoned with salt and pepper. Prepared without oil or butter.

Seasoned with salt and pepper. Prepared without oil or butter.

Served with dipping salsa.

Seasoned with salt and pepper. Prepared without oil or butter.

Seasoned with salt and pepper. Prepared without oil or butter.

Mixed lettuces, granny smith apples, almonds and blue cheese. Served with dressing on the side.

6 oz. turkey, romaine lettuce and tomato .

Cup of today's soup inspiration with choice of small Sonoma salad or small Sunset Caesar salad.

With sun dried tomato-golden raisin chutney, pistou, Kalamata olive tapenade, peppered Tennessee feta cheese and soft pita points.

On a bed of baby field greens with sliced tomato, cucumbers and hard-boiled egg.

Shredded lettuce, pico de gallo, black beans, avocado, cheddar cheese, applewood smoked bacon, crispy tortilla strips and spicy ranch dressing.

On a bed of baby field greens with sliced tomato, cucumbers and hard-boiled egg.

Please call restaurant for today's soup.

Golden beets, wild baby arugula, shaved fennel, tn goat cheese, orange segments and candied pecans tossed in Tabasco-honey vinaigrette.

Romaine lettuce, applewood smoked bacon, avocado, tomato, carrots, hard-boiled egg and Danish blue cheese with choice of dressing.

Romaine lettuce, red onion, cucumber, tomato, carrot and croutons with choice of dressing.

Shaved kale tossed with red currants, toasted pine nuts, Bonnie Blue Farm's goat cheese and pomegranate vinaigrette topped with apple chips.

Romaine lettuce, sun-dried tomatoes, toasted pine nuts, Parmesan and garlic croutons.

Mixed lettuces, Granny Smith apples, almonds and Danish blue cheese served with sweet garlic-zinfandel vinaigrette.

Smoked chicken and Tennessee Sweet Water Valley aged cheddar with pico de gallo and lime crema.

With tomato-basil coulis.

With mashed potatoes, buttered baby green beans and portobello mushroom gravy.

With a fricassee of portabella mushrooms, pearl onions and Brussels sprouts over cauliflower puree finished with tomato-truffle oil.

Cajun spiced seared with Benton's country ham butter bean confit, dill remoulade and crispy shallots.

Smoked chicken with Tennessee Sweet Water Valley aged cheddar with pico de gallo and lime crema.

With creamy house made lemon ricotta polenta, seared spinach, crispy garbanzo beans, tomato jam and tarragon oil.

Sauteed with peppers, onions and Tabasco butter over Tennessee white cheddar stone ground grits and pickled okra.

With a semolina quinoa hoe cake, radicchio-Granny Smith apple slaw and red eye gravy.

Grilled flour tortillas topped with scrambled eggs, warm salsa, black beans, our special cheese sauce and sliced avocado.

Fried eggs over a toasted croissant and sliced Roma tomatoes topped with lump crab and dill remoulade served with fresh fruit and home fries.

With mashed potatoes, French baby green beans and port wine demi-glace.

House smoked pork tossed in chipotle-juniper BBQ sauce and wrapped in phyllo pastry served with crawfish etouffee and choice of two sides.

With tomato and field greens on wheat berry bread with house chips.

Applewood smoked bacon, Tennessee white cheddar, tomato, grilled red onion, roasted garlic aioli and iceberg lettuce on kaiser roll with house chips.

Tossed with juniper-chipotle BBQ sauce on a kaiser roll with apple slaw and house chips.

With tomato and field greens on wheat berry bread with house chips.

Layered with fresh mozzarella and sauteed spinach served with tomato basil coulis and house chips.

Turkey, applewood smoked bacon on toasted oat bread with tomatoes, iceberg lettuce and garlic aioli with house chips.

With tomato and field greens on wheat berry bread with house chips.

Angel hair pasta tossed with cherry tomatoes and house smoked fresh mozzarella finished with fresh basil and white balsamic glaze.

Eggplant, broccoli, bell peppers, cauliflower and mushrooms in spicy black magic tomato sauce with fresh egg fettuccine.

Artichoke hearts, tomatoes, spinach, fresh basil and extra virgin olive oil tossed with rigatoni pasta.

Chicken, bay shrimp and andouille sausage in spicy black magic tomato sauce with fresh egg fettuccine pasta.

Asian vegetable with teriyaki sauce and brown rice.

Slow braised free range veal and Tennessee tomato ragu over house made spinach gnocchi topped with fried egg and Pecorino Romano cheese.

Bread pudding covered in white chocolate sauce.

Moist chocolate layer cake with whipped peanut butter frosting.

White cake with creamy coconut frosting.

Topped with kirsh whipped cream.

Baked vanilla bean custard creme topped with a carmalized sugar crust.

Call restaurant for today's selection.

With pecan-cream cheese frosting.

Seasonal fruit baked with an oat crust.

With cream cheese ice cream, candied pecans and sweet carrot coulis.

Rich chocolate cake, chocolate mousse covered in chocolate ganache.

Homemade frozen rolls of almonds surrounded in coconut, wrapped in a chocolate shell served sushi style.

Rich Southern pecan pie laced with bittersweet chocolate and Jack Daniels.

Moist strawberry layer cake with fresh Tennessee strawberry icing.

A fabulous combination of flavors! Bread pudding with a little "kick" covered in white chocolate sauce.

Moist chocolate layer cake with whipped peanut butter frosting.

White cake with creamy coconut frosting.

Baked vanilla bean custard creme topped with a carmalized sugar crust.

Please call restaurant for today's selection.

With pecan-cream cheese frosting.

Seasonal fruit baked with an oat crust.

With cream cheese ice cream, candied pecans and sweet carrot coulis.

Rich chocolate cake, chocolate mousse covered in chocolate ganache.

Homemade frozen rolls of almond surrounded in coconut, wrapped in a chocolate shell served sushi style.

Rich southern pecan pie laced with bittersweet chocolate and jack Daniels.

Moist strawberry layer cake with fresh Tennessee strawberry icing.