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The Palm
Maple-glazed, house-made steak sauce.
Watermelon radish and jicama slaw.
Arugula, lemon, black pepper, olive oil and shaved parmigiano reggiano.
Classic palm signature item.
Classic palm signature item.
Sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette.
Lobster meat, creme fraiche and dry sack sherry.
Cornmeal-dusted, pickled lemon and peppers with marinara sauce.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Classic palm signature item. Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette.
Sliced tomatoes, basil and imported mozzarella di bufala.
Jicama slaw.
Sesame cucumber salad and soy dressing.
Classic palm signature item.
Roasted red pepper sauce and mango salsa.
Classic, roasted garlic or goat cheese.
Classic palm signature item. Cottage fries and fried onions.
Aglioe olio or steamed.
Bacon crust.
Pancetta, pepper flakes and pine nuts.
Classic palm signature item.
Grilled, steamed, fritti or aglio e olio.
Balsamic drizzle.
Shallots and lemon zest.
Cornmeal dusted, pickled lemon and peppers with marinara sauce.
Classic palm signature item. With atomic horseradish.
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions.
Stacked 2 high. Sliced tomatoes, basil and imported mozzarella di bufala.
Lobster meat, creme fraiche and dry sack sherry.
Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette.
With baby greens, peppers, tomatoes, toasted almonds, oranges, fried wontons and soy vinaigrette.
Baby greens, tomatoes, onions and avocado, in a cilantro lime vinaigrette.
Romaine, iceberg, hearts of palm, tomatoes, cucumber, carrots, radish, scallions and feta, tossed in garlic vinaigrette.
Romaine, grilled chicken, tomatoes, green beans, avocado, egg, bacon and danish blue cheese, tossed in garlic vinaigrette.
For 2-3 persons, sliced tableside.
Crispy bacon, baby arugula, oven dried tomatoes and goddess dressing.
Crispy bacon, tomato, avocado, cheddar cheese and ranch dressing.
Shaved prime New York steak, caramelized onions, fresh thyme and sharp provolone cheese.
Jicama slaw and old bay aioli.
Sweet teriyaki glaze and mango relish.
Flash fried garlic baby kale with lemon.
Cherry tomato, cucumber and mint salad.
Prosciutto di parma, roasted red peppers, pesto aioli and fontina cheese.
Danish blue cheese and smoked bacon.
Wild mushrooms, asparagus, fontina cheese and balsamic drizzle.
Cheddar, gouda or danish blue cheese.
Aged gouda, smokey barbecue sauce and crispy fried onions.
Classic palm signature item. Lemon garlic butter.
Classic palm signature item. Cottage fries and fried onions.
Tossed with parmesan, garlic and pepper.
Classic palm signature item.
Pancetta, pepper flakes and pine nuts.
Classic palm signature item.
Classic palm signature item. Shallots, mushrooms, fresh and sun-dried tomatoes, white wine, florio dry marsala wine and basil.
Mushrooms, florio dry marsala wine and veal demi-glace.
Chopped clams, white wine and basil.
Menu for The Palm provided by Allmenus.com
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